These regulations set detailed, enforceable standards for the care, health, housing, handling and minimum space for pigs, define who counts as a "competent stockperson", and require daily inspections, herd health and risk-management records. They take effect on 12 July 2025.
They make people and corporations who keep pigs legally liable (fines and infringement notices) and shift costs onto keepers — training, veterinary involvement, upgraded accommodation, equipment redundancy and record‑keeping — while giving the Minister limited discretion over qualification equivalence.
Mechanically, the Animal Welfare (Pigs) Regulations 2025 (the regulations) set out detailed, enforceable duties for the keeping, health management, accommodation, handling and humane destruction of pigs in Tasmania. They commence on 12 July 2025 (reg 2). The instrument establishes definitions that determine who counts as a competent stockperson and what “direct supervision” requires (regs 3-5). It imposes day‑to‑day operational duties: daily inspections (reg 7), daily equipment inspections and maintenance (reg 24), documented risk management systems (reg 11), herd health programmes for groups of pigs (reg 15), and feeding frequencies for weaners (reg 19). The regulations also prescribe who may perform vaccinations, other health treatments and elective husbandry procedures (regs 12-13), and requires sterilisation to be performed under anaesthesia except in a narrowly drawn exception for male piglets 21 days or younger (reg 14). They limit confinement practices: tethering is prohibited (reg 8), farrowing crate confinement is time‑limited (reg 28), stalls for female pigs are generally prohibited without a veterinary direction (reg 26), and stall and crate design must allow specified movement and reduce aggression risk (regs 30-31, 27). Minimum floor areas are mandated by reference to the Model Code of Practice for the Welfare of Animals: Pigs (reg 29). The regulations require alarm and backup systems for automatic ventilation (regs 21-22) and restrict use of electric prodders except as allowed under transport regulations (reg 9). Many obligations attract a maximum fine of up to 100 penalty units for bodies corporate and 50 for natural persons where the regulation lists a “Penalty” clause. Where specified in Schedule 1, contraventions may instead be dealt with by infringement notice under s 43A of the Animal Welfare Act 1993 (reg 32 and Schedule 1). The regulations are administered by the Department of Natural Resources and Environment Tasmania, and were notified in the Gazette on 2 July 2025.
Current sections
Direct links to the current provisions in Animal Welfare (Pigs) Regulations 2025.
(iii) is filled with water if pressure is applied to the lever or device; or
(b) a nipple that is attached to a water line;
farrowing crate means an enclosure in which –
(a) a sow is confined in anticipation of giving birth to piglets; and
(b) the sow remains confined during and after giving birth; and
(c) while the sow is so confined, the sow is unable to turn around within the enclosure;
lactating sow means a sow that has given birth and is producing milk to feed –
(a) her piglets; or
(b) piglets being fostered by the sow;
mated gilt means a young female pig that has been mated but has not had her first litter and has not had a pregnancy confirmed;
pen means an enclosure in which a pig is able to turn around and move freely;
pig means an animal of the genus Sus, including the species Sus scrofa domestica;
sow means –
(a) a female adult pig that has had one or more litters; or
(b) a mated gilt with a confirmed pregnancy;
stall means an enclosure, other than a farrowing crate –
(a) that is used to confine a pig; and
(b) in which the pig is unable to turn around.
4
Meaning of competent stockperson
4 Meaning of competent stockperson
In these regulations, a competent stockperson is a person who –
(a) holds a tertiary qualification in veterinary science or agriculture; or
(b) holds –
(i) a Certificate III in Pork Production or a Certificate III in Agriculture; or
(ii) a qualification that the Minister determines is equivalent to that certificate; or
(c) has, for a period of at least 12 months, cared for pigs kept for commercial purposes and is able to provide evidence, to the satisfaction of the Minister, of practical training and experience in all of the following areas:
(i) moving and handling pigs;
(ii) inspecting and assessing the health and wellbeing of pigs;
(iii) administering vaccinations and other health treatments in accordance with regulation 12 ;
(iv) performing husbandry procedures in accordance with regulation 13 ;
(v) humane destruction of pigs in accordance with regulation 16 ;
(vi) maintaining records of inspections and assessments of pigs.
5
Meaning of direct supervision
5 Meaning of direct supervision
In these regulations, a person (the supervised person) is acting under the direct supervision of a competent stockperson if the competent stockperson –
(a) is on the same premises as the supervised person while the supervised activity is being undertaken; and
(b) provides instruction and guidance to the supervised person in relation to the supervised activity; and
(c) oversees and evaluates the performance of the supervised activity by the supervised person, including conducting regular personal progress checks on the performance of the activity; and
(d) is able to render assistance immediately to the supervised person, if required, at any time during which the supervised activity is being undertaken.
Part 2
Pigs Generally
Part 2 Pigs Generally
6
Certain pigs to be cared for by skilled and competent person
6 Certain pigs to be cared for by skilled and competent person
A person who keeps pigs for commercial purposes must ensure that each pig in the person’s care or charge is cared for by –
(a) a competent stockperson; or
(b) a person who is acting under the direct supervision of a competent stockperson.
Penalty: In the case of –
(a) a body corporate, a fine not exceeding 100 penalty units; or
(b) a natural person, a fine not exceeding 50 penalty units.
7
Pigs to be inspected daily
7 Pigs to be inspected daily
(1) Subject to subregulation (2) , a person who keeps pigs must ensure that each pig in the person’s care or charge is inspected at least once each day to ensure the general health and wellbeing of the pigs.
Penalty: In the case of –
(a) a body corporate, a fine not exceeding 100 penalty units; or
(b) a natural person, a fine not exceeding 50 penalty units.
(2) An inspection of pigs under subregulation (1) must be performed by a competent stockperson if the pigs being inspected are kept for commercial purposes.
8
Tethering of pigs prohibited
8 Tethering of pigs prohibited
A person must not –
(a) tether a pig; or
(b) cause or allow a pig to be tethered.
Penalty: In the case of –
(a) a body corporate, a fine not exceeding 100 penalty units; or
(b) a natural person, a fine not exceeding 50 penalty units.
9
Use of electric prodders prohibited
9 Use of electric prodders prohibited
(1) In this regulation –
electric prodder means a handheld device used to deliver an electric shock.
(2) A person must not –
(a) use an electric prodder on a pig; or
(b) cause or allow another person to use an electric prodder on a pig –
(a) a body corporate, a fine not exceeding 100 penalty units; or
(b) a natural person, a fine not exceeding 50 penalty units.
10
Boars
10 Boars
(1) In this regulation –
exercise includes mating or other activities associated with breeding.
(2) A person who keeps a boar in a stall must release the boar from the stall for adequate exercise at least once every 3 days.
Penalty: In the case of –
(a) a body corporate, a fine not exceeding 100 penalty units; or
(b) a natural person, a fine not exceeding 50 penalty units.
(3) For the purposes of subregulation (2) , the period referred to in that subregulation commences when the person first keeps the boar in a stall.
(4) A person who keeps boars must ensure that all boars kept, and run in groups, are monitored daily to ensure that there is no –
(a) aggression between boars; or
(b) injury to an animal.
Penalty: In the case of –
(a) a body corporate, a fine not exceeding 100 penalty units; or
(b) a natural person, a fine not exceeding 50 penalty units.
11
Risk management system required
11 Risk management system required
(1) In this regulation –
risk management system, in relation to the keeping of pigs, means a system of documented strategies and procedures for identifying, monitoring, mitigating and effectively managing hazards to –
(a) the pigs; and
(b) the food and water supply for the pigs; and
(c) the systems that control the temperature and ventilation of the environment in which the pigs are kept.
(2) A person who keeps more than one pig must make a written or electronic record of all risk management strategies and procedures in place to ensure the welfare of the pigs in the person’s care or control.
Penalty: In the case of –
(a) a body corporate, a fine not exceeding 100 penalty units; or
(b) a natural person, a fine not exceeding 50 penalty units.
(3) Without limiting subregulation (2) , a risk management system is to specify strategies and procedures to ensure that –
(a) all mechanical equipment necessary to provide food and water to the pigs, and to control the temperature and ventilation of the pigs' environment, is inspected daily; and
(b) an alternative means of providing food and water and controlling the temperature and ventilation of the pigs' environment is in place in the event of a breakdown of the mechanical equipment referred to in paragraph (a) ; and
(c) heat-distressed pigs are identified and cooled down appropriately in the circumstances; and
(d) appropriate written instructions are given to workers; and
(e) forms, for recording the completion of tasks, are completed to allow for an audit of the risk management system.
(4) A person who is required to make a record in accordance with subregulation (2) must retain that record for a period of 5 consecutive years.
Penalty: In the case of –
(a) a body corporate, a fine not exceeding 100 penalty units; or
(b) an individual, a fine not exceeding 50 penalty units.
Part 3
Health and Monitoring
Part 3 Health and Monitoring
12
Vaccinations and other health treatments to be administered by competent person
12 Vaccinations and other health treatments to be administered by competent person
(1) In this regulation –
health treatment means a treatment consisting of the administration of medication, whether orally, by injection, by topical application or by other means, other than the administration of medication by –
(a) application to the external body surface of the pig; or
(b) oral means that do not require oesophageal intubation of the pig for the medication to be administered.
(2) A person who keeps pigs must not allow a vaccination or other health treatment to be administered to a pig in the person’s care or charge unless it is administered by –
(a) a veterinary surgeon; or
(b) a competent stockperson who is experienced in the administration of the vaccination or the relevant health treatment; or
(c) a person who is acting under the direct supervision of a person referred to in paragraph (a) or (b) .
Penalty: In the case of –
(a) a body corporate, a fine not exceeding 100 penalty units; or
(b) a natural person, a fine not exceeding 50 penalty units.
13
Husbandry procedures to be performed by competent person
13 Husbandry procedures to be performed by competent person
(1) In this regulation –
elective husbandry procedure means –
(a) castration; or
(b) tail docking; or
(c) clipping of needle teeth; or
(d) nose ringing; or
(e) marking for the purpose of permanent identification; or
(f) back fat measurement; or
(g) pregnancy diagnosis; or
(h) tusk trimming.
(2) A person who keeps pigs must not cause or allow an elective husbandry procedure to be performed on a pig in the person’s care or charge unless it is performed by –
(a) a veterinary surgeon; or
(b) a competent stockperson who is experienced in performing the relevant elective husbandry procedure; or
(c) a person who is acting under the direct supervision of a person referred to in paragraph (a) or (b) .
Penalty: In the case of –
(a) a body corporate, a fine not exceeding 100 penalty units; or
(b) a natural person, a fine not exceeding 50 penalty units.
14
Sterilisation to be performed with anaesthesia
14 Sterilisation to be performed with anaesthesia
(1) In this regulation –
sterilisation procedure means surgery performed for the purpose of rendering a pig infertile;
(2) A person who keeps pigs must not cause or allow a sterilisation procedure to be performed on a pig in the person’s care or charge unless the procedure –
(a) is performed under anaesthesia; and
(b) is performed by –
(i) a veterinary surgeon; or
(ii) a veterinary student who is acting under the direct supervision of a veterinary surgeon.
Penalty: In the case of –
(a) a body corporate, a fine not exceeding 100 penalty units; or
(b) a natural person, a fine not exceeding 50 penalty units.
(3) Subregulation (2) does not apply to a sterilisation procedure performed by a veterinary surgeon, or a competent stockperson, on a male pig that is 21 days old or younger.
15
Herd health program required
15 Herd health program required
(1) In this regulation –
herd health program, in respect of two or more pigs kept together, means a documented management program that identifies potential health risks to the pigs and provides for relevant action to be taken to prevent or minimise those risks.
(2) A person who keeps two or more pigs must ensure that a herd health program is in place to manage biosecurity risks associated with the pigs.
Penalty: In the case of –
(a) a body corporate, a fine not exceeding 100 penalty units; or
(b) a natural person, a fine not exceeding 50 penalty units.
16
Humane destruction of pigs
16 Humane destruction of pigs
(1) A person who keeps pigs must not cause or allow the pigs in the person’s care or charge to be destroyed under these regulations unless the destruction is carried out humanely by –
(a) a veterinary surgeon; or
(b) a competent stockperson who is suitably trained in the humane destruction of pigs; or
(c) a person who is acting under the direct supervision of a person referred to in paragraph (a) or (b) .
Penalty: In the case of –
(a) a body corporate, a fine not exceeding 100 penalty units; or
(b) a natural person, a fine not exceeding 50 penalty units.
(2) It is a defence in proceedings for an offence under subregulation (1) if the defendant establishes that –
(a) the pig was humanely destroyed; and
(b) it was not possible to find a veterinary surgeon or competent stockperson within a reasonable time; and
(c) the delay as a result of waiting for a veterinary surgeon or competent stockperson would have caused undue suffering to the pig.
(3) For the purposes of this regulation, a pig is humanely destroyed if –
(a) the pig is rendered suddenly unconscious; and
(b) the death of the pig occurs while it is unconscious.
17
Diseased or injured pigs to be under veterinary care or humanely destroyed
17 Diseased or injured pigs to be under veterinary care or humanely destroyed
A person who keeps pigs must ensure that, if a pig in the person's care or charge has an incurable illness or disease, serious injury or painful deformity, the pig –
(a) is provided with appropriate veterinary care; or
(b) is humanely destroyed in accordance with regulation 16 .
Penalty: In the case of –
(a) a body corporate, a fine not exceeding 100 penalty units; or
(b) a natural person, a fine not exceeding 50 penalty units.
18
Piglets to be checked to ensure suckling
18 Piglets to be checked to ensure suckling
(1) In this regulation –
appropriate substance, for colostrum, means –
(a) a commercially prepared colostrum substitute or replacer designed specifically for consumption by pigs; or
(b) a substitute that has been recommended by a veterinary surgeon for consumption by piglets.
(2) A person who keeps pigs must ensure that a piglet in the person's care or charge is checked –
(a) within 24 hours after the piglet’s birth; and
(b) to ensure that the piglet is suckling from the sow.
Penalty: In the case of –
(a) a body corporate, a fine not exceeding 100 penalty units; or
(b) a natural person, a fine not exceeding 50 penalty units.
(3) A person who keeps pigs must ensure that a piglet in the person's care or charge receives, within 24 hours after the birth of the piglet –
(a) colostrum; or
(b) an appropriate substitute.
Penalty: In the case of –
(a) a body corporate, a fine not exceeding 100 penalty units; or
(b) a natural person, a fine not exceeding 50 penalty units.
19
Weaners to be fed twice each day
19 Weaners to be fed twice each day
(1) In this regulation –
weaner means a pig that has been weaned from the sow and weighs less than 30 kilograms.
(2) A person who keeps pigs must ensure that a weaner in the person's care or charge is provided with, and has access to, feed at least twice each day.
Penalty: In the case of –
(a) a body corporate, a fine not exceeding 100 penalty units; or
(b) a natural person, a fine not exceeding 50 penalty units.
Part 4
Accommodation
Part 4 Accommodation
20
Accommodation to provide sufficient shelter and protection
20 Accommodation to provide sufficient shelter and protection
A person who keeps pigs must ensure that each pig in the person’s care or charge is housed in accommodation that is constructed and maintained to provide sufficient protection for the pigs from injuries, predators and adverse weather.
Penalty: In the case of –
(a) a body corporate, a fine not exceeding 100 penalty units; or
(b) a natural person, a fine not exceeding 50 penalty units.
21
Accommodation with automatic ventilation system
21 Accommodation with automatic ventilation system
(1) In this regulation –
automatic forced-ventilation environment system means a fully enclosed system that provides ventilation by means of electric fans.
(2) A person who keeps pigs in accommodation that uses an automatic forced-ventilation environment system must ensure that –
(a) the system –
(i) has a secondary source of power that operates automatically in the event of a failure of the primary source of power; and
(ii) has a mechanism that alerts a person to the failure of the primary source of power; and
(b) the accommodation is able to be opened up manually to provide sufficient natural ventilation for the pigs in the person’s care or charge.
Penalty: In the case of –
(a) a body corporate, a fine not exceeding 100 penalty units; or
(b) a natural person, a fine not exceeding 50 penalty units.
22
Accommodation with natural ventilation
22 Accommodation with natural ventilation
(1) In this regulation –
automatic equipment to provide natural ventilation means a system that provides natural ventilation by means of shutters or fans that are controlled automatically by temperature sensors.
(2) A person who keeps pigs in accommodation that relies on automatic equipment to provide natural ventilation must ensure that the accommodation is inspected at least twice each day to check that that equipment is functioning properly.
Penalty: In the case of –
(a) a body corporate, a fine not exceeding 100 penalty units; or
(b) a natural person, a fine not exceeding 50 penalty units.
(3) A person who keeps pigs in accommodation that relies on automatic equipment to provide natural ventilation must ensure that the accommodation is –
(a) fitted with –
(i) an effective alarm system to alert personnel to a power or mechanical failure of that equipment; or
(ii) alternative ventilation equipment that functions automatically in the event of a power or mechanical failure of the automatic equipment; and
(b) able to be opened manually to provide sufficient natural ventilation for the pigs.
Penalty: In the case of –
(a) a body corporate, a fine not exceeding 100 penalty units; or
(b) a natural person, a fine not exceeding 50 penalty units.
23
Accommodation to be kept clean
23 Accommodation to be kept clean
A person who keeps pigs must not allow excreta to accumulate in the accommodation that is housing the pigs to the extent that –
(a) there is no clean area where the pigs may lie down; or
(b) the health or wellbeing of the pigs is affected.
Penalty: In the case of –
(a) a body corporate, a fine not exceeding 100 penalty units; or
(b) a natural person, a fine not exceeding 50 penalty units.
24
Equipment to be maintained and inspected
24 Equipment to be maintained and inspected
(1) A person who keeps pigs must ensure that all mechanical equipment that is necessary –
(a) for the provision of food and water to a pig in the person’s care or charge; and
(b) to control the temperature and ventilation of the environment that is accommodating that pig –
is inspected daily and maintained in good working order.
Penalty: In the case of –
(a) a body corporate, a fine not exceeding 100 penalty units; or
(b) a natural person, a fine not exceeding 50 penalty units.
(2) A person who keeps pigs must ensure that all equipment to which a pig in the person’s care or charge may have access is designed and maintained to minimise, as far as is possible, risk of injury to, or the death of, the pig.
Penalty: In the case of –
(a) a body corporate, a fine not exceeding 100 penalty units; or
(b) a natural person, a fine not exceeding 50 penalty units.
25
Electrical systems to be out of reach of pigs
25 Electrical systems to be out of reach of pigs
A person who keeps pigs must ensure that electrical installations at mains voltage are –
(a) properly earthed; and
(b) inaccessible to the pigs in the person’s care or charge.
Penalty: In the case of –
(a) a body corporate, a fine not exceeding 100 penalty units; or
(b) a natural person, a fine not exceeding 50 penalty units.
26
Confinement of sows to stalls prohibited
26 Confinement of sows to stalls prohibited
(1) In this regulation –
reproductive cycle, of a sow, means the period commencing at oestrous and ending immediately before the sow is next in oestrous.
(2) A person must not keep a female pig in a stall except in accordance with a specific direction, made in respect of the female pig, by a veterinary surgeon.
Penalty: In the case of –
(a) a body corporate, a fine not exceeding 100 penalty units; or
(b) an individual, a fine not exceeding 50 penalty units.
(a) if the pig is kept in a stall, for the purpose of mating –
(i) for a period of not more than 5 consecutive days following each mating; and
(ii) for no more than a total of 10 days in each reproductive cycle; or
(b) if the pig is kept in a stall, for one or more of the following purposes, for a period of not more than 3 hours per day in total:
(i) feeding;
(ii) vaccination or other animal husbandry procedure;
(iii) cleaning of the pen normally used to house the pig.
(4) A person who keeps a female pig in a stall, other than in accordance with subregulation (3)(b) , must make a record of the following information:
(a) information that identifies the female pig kept in the stall;
(b) the reason why the female pig was kept in the stall;
(c) the dates and times on and at which the female pig was kept in the stall.
Penalty: In the case of –
(a) a body corporate, a fine not exceeding 100 penalty units; or
(b) an individual, a fine not exceeding 50 penalty units.
(5) A person who is required to make a record under subregulation (4) must keep the record for a period of at least 5 consecutive years.
Penalty: In the case of –
(a) a body corporate, a fine not exceeding 100 penalty units; or
(b) an individual, a fine not exceeding 50 penalty units.
27
Stalls, &c., to be designed to prevent aggression between pigs
27 Stalls, &c., to be designed to prevent aggression between pigs
A person must not keep a pig in a stall or a farrowing crate unless the stall or crate is designed, positioned and managed, so far as is reasonably possible, to prevent aggression between pigs in the person’s care or charge.
Penalty: In the case of –
(a) a body corporate, a fine not exceeding 100 penalty units; or
(b) a natural person, a fine not exceeding 50 penalty units.
28
Confinement of sows to farrowing crates restricted
28 Confinement of sows to farrowing crates restricted
(1) In this regulation –
emergency fostering means the fostering by a sow of another set of piglets, soon after she has raised her own, that is required due to the death or incapacity of another sow;
gestational cycle, of a sow, means the period commencing at the time when the sow is mated and ending immediately before the sow is mated again after the sow's piglets have been weaned.
(2) A person who keeps a sow must not, during a gestational cycle of the sow, keep that sow in a farrowing crate –
(a) if the sow is not providing emergency fostering, for more than the 42-day period that commences when the sow is confined in anticipation of farrowing and ends when whichever of the following occurs first:
(i) the expiry of the 42-day period;
(ii) the weaning of all the piglets in the litter; or
(b) if the sow is providing emergency fostering, for more than the 56-day period that commences when the sow is confined in anticipation of farrowing her own litter and ends when whichever of the following occurs first:
(i) the expiry of the 56-day period;
(ii) the weaning of all the piglets in the litter being fostered.
Penalty: In the case of –
(a) a body corporate, a fine not exceeding 100 penalty units; or
(b) a natural person, a fine not exceeding 50 penalty units.
(3) A person who keeps a sow must not, during a gestational cycle of the sow, require the sow to provide emergency fostering for more than one additional litter.
Penalty: In the case of –
(a) a body corporate, a fine not exceeding 100 penalty units; or
(b) a natural person, a fine not exceeding 50 penalty units.
(4) A person who keeps a sow that is providing emergency fostering must ensure that the sow is provided with additional care and attention, increased nutrition and a higher level of supervision, to ensure that the sow maintains good health for the duration of the emergency fostering.
Penalty: In the case of –
(a) a body corporate, a fine not exceeding 100 penalty units; or
(b) a natural person, a fine not exceeding 50 penalty units.
Part 5
Minimum Space Requirements
Part 5 Minimum Space Requirements
29
Minimum space requirements for pigs generally
29 Minimum space requirements for pigs generally
(1) In this regulation –
Model Code means the Model Code of Practice for the Welfare of Animals: Pigs, 3rd Edition, Primary Industries Standing Committee Report No. 92 (2008), as amended or substituted from time to time;
type of pig means the type of pig as determined under the Model Code.
(2) A person who keeps pigs must ensure that the area in which each pig is kept is at least the minimum floor area specified for that type of pig in the Model Code.
Penalty: In the case of –
(a) a body corporate, a fine not exceeding 100 penalty units; or
(b) a natural person, a fine not exceeding 50 penalty units.
30
Minimum space requirements for sows in farrowing crates
30 Minimum space requirements for sows in farrowing crates
A person must not keep a lactating sow in a farrowing crate unless the farrowing crate –
(a) allows adequate room –
(i) for the sow to stand, lie down and get up without being obstructed by bars or fittings; and
(ii) for the sow to lie down with all limbs fully extended without being obstructed by bars or fittings; and
(iii) for the sow to give birth to and care for piglets without being obstructed by bars or fittings; and
(iv) for piglets to suckle when the sow is lying on either side of her body; and
(v) for the sow to have unobstructed and easy access to feed and water; and
(b) is designed to minimise the risk of the sow lying on piglets which could result in piglets being crushed, trapped or otherwise injured.
Penalty: In the case of –
(a) a body corporate, a fine not exceeding 100 penalty units; or
(b) a natural person, a fine not exceeding 50 penalty units.
31
Minimum space requirements for pigs kept in stalls
31 Minimum space requirements for pigs kept in stalls
(1) A person must not keep a pig in a stall unless the stall allows adequate room for the pig to –
(a) stand, lie down and get up without being obstructed by bars or fittings; and
(b) lie down with all limbs fully extended without being obstructed by bars or fittings; and
(c) stand up without simultaneous contact with both sides of the stall; and
(d) lie down without simultaneous contact with the front and back ends of the stall; and
(e) feed while standing without contact with bars along the top of the stall.
Penalty: In the case of –
(a) a body corporate, a fine not exceeding 100 penalty units; or
(b) a natural person, a fine not exceeding 50 penalty units.
(2) A person must not keep a pig in a stall unless –
(a) the pig has easy access to –
(i) a food trough; and
(ii) either –
(A) a water trough; or
(B) a drinker; and
(b) the placement of the items referred to in paragraph (a) does not interfere with the pig's ability to freely stand, stretch and lie down in the stall.
Penalty: In the case of –
(a) a body corporate, a fine not exceeding 100 penalty units; or
(b) a natural person, a fine not exceeding 50 penalty units.
(a) an offence specified in column 1 of the table in Schedule 1 is prescribed as an offence for which an infringement notice may be served; and
(b) a penalty specified in column 2 of the table in Schedule 1 is prescribed as the penalty for a natural person for the corresponding offence in column 1 of the table; and
(c) a penalty specified in column 3 of the table in Schedule 1 is prescribed as the penalty for a body corporate for the corresponding offence in column 1 of the table.
These regulations are administered in the Department of Natural Resources and Environment Tasmania.
Source text: opening excerpt
Sourced from Tasmanian Legislation Online (legislation.tas.gov.au), CC BY 4.0.
Part 1 Preliminary
Part 1 Preliminary
1 Short title
1 Short title
These regulations may be cited as the Animal Welfare (Pigs) Regulations 2025 .
2 Commencement
2 Commencement
These regulations take effect on 12 July 2025.
3 Interpretation
3 Interpretation
In these regulations –
Act means the Animal Welfare Act 1993 ;
adult pig means a pig that is more than 9 months of age;
boar means an uncastrated male adult pig;
competent stockperson – see regulation 4 ;
direct supervision – see regulation 5 ;
drinker means –
(a) a cup that –
(i) is attached to a water line; and
(ii) has a lever or other device in it; and
(iii) is filled with water if pressure is applied to the lever or device; or
(b) a nipple that is attached to a water line;
farrowing crate means an enclosure in which –
(a) a sow is confined in anticipation of giving birth to piglets; and
(b) the sow remains confined during and after giving birth; and
(c) while the sow is so confined, the sow is unable to turn around within the enclosure;
means a sow that has given birth and is producing milk to feed –
The text frames these obligations in welfare, biosecurity and risk‑management terms. For example, reg 11 defines a “risk management system” as documented strategies and procedures for identifying and managing hazards to pigs, food and water, and temperature and ventilation systems, and requires retention of records for five years (reg 11(1)-(4)). The regulations therefore convert elements of best practice (daily checks, documented programs, trained personnel) into legal duties, attach penalties for non‑compliance, and create an infringement schedule for lower‑level enforcement. Mechanically, they also import external standards by reference (the Model Code, reg 29) and allow the Minister to determine equivalence of qualifications (reg 4(b)(ii)). Those are the core mechanical changes that the regulations implement.
Main concepts
The regulations are structured around a set of recurring legal and operational concepts that determine scope and compliance obligations. Key definitional anchors are “competent stockperson” (reg 4), “direct supervision” (reg 5), “pen”, “stall”, “farrowing crate”, “sow”, “weaner” and “adult pig” (reg 3). The competent stockperson requirement is central. A person is a competent stockperson if they either hold a tertiary veterinary or agricultural qualification, hold a Certificate III in Pork Production/Agriculture or Minister‑determined equivalent, or have at least 12 months’ practical care experience with evidence satisfactory to the Minister across a list of tasks including moving and handling, health inspection, administering treatments, husbandry procedures, humane destruction and record keeping (reg 4). This is a mixed objective-subjective construct: it lists qualifications and experience but leaves the Minister discretion to accept equivalents and to be satisfied with evidence of practical training (reg 4(b)(ii) and 4(c)).
“Direct supervision” is specified in reg 5 and requires the competent stockperson to be on the same premises, to provide instruction and guidance, to oversee and evaluate performance with regular personal progress checks, and to be able to render immediate assistance. This is an operational standard that converts delegated performance into a regulated delegation with proximity and active oversight requirements.
The welfare and risk framework is expressed in both prescriptive and reference terms. Prescriptive obligations include daily inspections (reg 7), prohibitions on tethering (reg 8) and use of electric prodders except as allowed under specified transport regulations (reg 9), limits on stall and farrowing crate confinement (regs 26 and 28), and mandatory features for accommodation and ventilation (regs 20-25). The regulations also require documentation and retention: risk management systems and herd health programs must be recorded and in some cases retained for five years (regs 11(2), 11(4), 26(5)). Minimum space is not numerically specified in the regulations but is imported by reference to the Model Code (reg 29), which the regulations treat as the determinative source for floor area by “type of pig”.
The enforcement palette has two parts. First, each duty is followed by a “Penalty” clause that specifies maximum fines: typically 100 penalty units for a body corporate, 50 for a natural person. Second, reg 32 prescribes certain offences as suitable for infringement notices under s 43A of the Act and sets the infringement penalties in Schedule 1, generally 2 penalty units for individuals and 10 for bodies corporate for each listed offence. The net concept is graded enforcement: higher maximum fines for court prosecutions, lower fixed penalties via infringement notices for specified contraventions.
The regulations also create exceptions and defences in narrowly defined contexts. For example, humane destruction may be carried out by a competent stockperson or under the direct supervision of a veterinary surgeon; there is a statutory defence if a person can establish they destroyed a pig humanely because delay to obtain a competent person would have caused undue suffering (reg 16(2)). Sterilisation must be under anaesthesia and performed by a veterinary surgeon or a supervised veterinary student, though an exception allows sterilisation of a male pig 21 days old or younger by a veterinary surgeon or competent stockperson without the anaesthetic requirement (reg 14(2)-(3)). The regulations therefore balance prescriptive duties with operationally framed exceptions.
Who it affects
The regulations apply to any person who keeps pigs in Tasmania, and several provisions specifically target those keeping pigs “for commercial purposes” (see regs 6 and 7(2)). The scope is broad in textual terms because many provisions use “a person who keeps pigs” without further qualification (for example regs 7(1), 12(2), 13(2), 15(2), 20, 23). Where the instrument distinguishes commercial keeping, it requires a higher standard of competence for inspections and other tasks (reg 7(2) requires inspections to be performed by a competent stockperson if pigs are kept for commercial purposes; reg 6 requires skilled/competent persons for certain pigs kept for commercial purposes).
Who pays: primary financial burdens fall on pig keepers, including individual smallholders, hobby farmers and commercial producers, because the regulations make each pig keeper responsible to “ensure” compliance with specified standards (for example regs 11, 24, 29). The instrument assigns liability for offences to both natural persons and bodies corporate with different maximum fines (commonly 50 penalty units for individuals, 100 for bodies corporate). For many contraventions the regulations also provide for infringement notices with specified penalties in Schedule 1 (reg 32 and Schedule 1). That means a keeper facing a breach can expect either an infringement notice with a fixed penalty (2 penalty units individual, 10 body corporate for most listed offences) or, for more serious enforcement, prosecution carrying the larger maximum penalties.
Who decides: operational decisions about workforce competence, use of stalls and crates, and permitted procedures are made by keepers but filtered through defined professional gatekeepers. The regulations restrict certain acts to veterinary surgeons or competent stockpersons (regs 12-16). The Minister has administrative decision‑making power to determine equivalent qualifications under reg 4(b)(ii) and to be “satisfied” about evidence of practical training under reg 4(c). Enforcement decisions operate through the Act’s enforcement framework via infringement notices under s 43A, prosecutions under the Act, and Departmental administration by the Department of Natural Resources and Environment Tasmania.
Effects on supply chain actors: private veterinarians and providers of tertiary and certificate courses are indirectly affected because the regulations channel work to qualified persons: vaccinations, elective husbandry, sterilisation and humane destruction are limited to veterinary surgeons or competent stockpersons or supervised persons (regs 12-16). Suppliers of housing, ventilation and alarm equipment are affected by technical requirements for redundancy and alarm mechanisms (regs 21-22, 24). Feed suppliers are indirectly implicated by required feeding frequencies for weaners (reg 19).
Differential impacts: small non‑commercial keepers will still fall within many duties because the language “a person who keeps pigs” is not confined to commercial operations for most obligations. However, some duties explicitly only apply to commercial keepers (reg 6). The cost and administrative burden likely differ by scale and by whether a keeper must obtain Certificate III training, recruit competent stockpersons, or invest in secondary power, alarm systems and redesigned pens to meet spatial and ventilation requirements.
Key duties and rights
The regulations create operational duties framed as “must ensure” obligations. Duties of primary importance include:
Competent care and supervision: Each pig kept for commercial purposes must be cared for by a competent stockperson or by a person acting under direct supervision of one (reg 6). The competent stockperson definition sets qualification or experience thresholds (reg 4). Direct supervision requires the competent stockperson to be on the same premises, to instruct, evaluate and be able to render immediate assistance (reg 5).
Daily inspection and monitoring: Keepers must inspect each pig at least once every day to ensure general health and wellbeing; where pigs are kept for commercial purposes the inspection must be performed by a competent stockperson (reg 7(1)-(2)). Boars run in groups must be monitored daily for aggression or injury (reg 10(4)).
Risk management and record keeping: A “risk management system” is required where more than one pig is kept, defined as documented strategies and procedures for identifying, monitoring and mitigating hazards to pigs and their food, water, temperature and ventilation systems (reg 11(1)-(3)). Records must be retained for five consecutive years where required (reg 11(4), reg 26(5) for stall records).
Herd health program: For two or more pigs kept together, a documented herd health program that identifies potential health risks and provides actions to prevent or minimise those risks is mandatory (reg 15).
Veterinary care and humane destruction: Diseased or injured pigs with incurable illness, serious injury or painful deformity must be provided appropriate veterinary care or humanely destroyed (reg 17). Humane destruction can be carried out by a veterinary surgeon, a suitably trained competent stockperson, or a person under direct supervision; the regulations define humane destruction as rendering the pig suddenly unconscious with death occurring while unconscious (reg 16(1), 16(3)). There is also a statutory defence if waiting for a competent person would cause undue suffering (reg 16(2)).
Health treatments and procedures: Vaccinations and other health treatments must be administered only by a veterinary surgeon, a competent stockperson experienced in the relevant treatment, or someone under their direct supervision (reg 12). Elective husbandry procedures (a specified list in reg 13(1)) must be performed by the same classes of persons (reg 13(2)). Sterilisation is to be performed under anaesthesia by a veterinary surgeon or a veterinary student under supervision, with an exception for sterilisation of male pigs 21 days or younger (reg 14).
Accommodation and ventilation: Accommodation must provide protection from injury, predators and adverse weather (reg 20). Where automatic forced‑ventilation systems are used, there must be an automatic secondary power source and an alert mechanism, and accommodation must be manually openable to provide natural ventilation (reg 21). Where natural ventilation relies on automatic equipment, inspections must occur at least twice daily and there must either be an effective alarm or alternative automatic equipment, and manual opening must be possible (reg 22). Equipment necessary to provide food, water and to control temperature and ventilation must be inspected daily and maintained in good working order (reg 24(1)).
Confinement limits and design requirements: Tethering is prohibited (reg 8). Boars in stalls must be released for adequate exercise at least once every three days and boars run in groups must be monitored daily (reg 10). Female pigs must not be kept in stalls except under a specific veterinary direction; limited exceptions allow stalls for mating (time‑limited) or short periods for feeding, husbandry or cleaning (reg 26). Farrowing crates are time limited in gestational cycles, with a general 42‑day cap and a 56‑day cap if providing emergency fostering, and a sow cannot provide emergency fostering for more than one additional litter (reg 28). Stalls and farrowing crates must be designed and managed to prevent aggression and to allow specified movements and access to feed and water (regs 27, 30-31).
Minimum space: Floor area must meet at least the minimum specified in the Model Code for the pig type (reg 29).
The regulations also grant procedural rights and definitional clarifications that affect practice: the narrow defence for humane destruction where delay would cause undue suffering (reg 16(2)); the procedure for record keeping including minimum retention periods (reg 11(4), reg 26(5)); and the authority given to the Minister to determine equivalent qualifications (reg 4(b)(ii)).
Collectively, the duties create a compliance package that touches on labour, veterinary services, infrastructure (ventilation, secondary power, alarms), recordkeeping systems and daily operational practice. The consequences for failing to “ensure” these duties range from fixed infringement penalties to prosecution with higher maximum fines.
Penalties and enforcement
Enforcement is structured on two complementary tracks: court‑level penalties for contraventions of the regulations and the option of infringement notices for specified offences.
Court penalties: Most substantive obligations are followed by a “Penalty” provision that specifies a maximum fine not exceeding 100 penalty units for a body corporate and 50 penalty units for a natural person (this pattern appears across regs 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20 and many others). Those maximums are expressed consistently, creating the potential for prosecution and, on conviction, exposure to the maximums set out in each regulation. The regulations do not set different maximums for different offences within the text of the individual regulation; rather they uniformly pair with the same maximums.
Infringement notices and Schedule 1: Regulation 32 expressly prescribes certain offences as suitable for infringement notices under s 43A of the Animal Welfare Act 1993. Schedule 1 lists the regulation references and prescribes penalty amounts for natural persons and bodies corporate expressed in penalty units. For the offences listed, Schedule 1 sets fixed infringement penalties of 2 penalty units for individuals and 10 penalty units for bodies corporate for each listed regulation contravention (see Schedule 1 entries 1-36). This provides an administrative enforcement option to the regulator that can be used instead of pursuing a prosecution. The practical effect is a two‑tier enforcement toolbox: relatively low fixed penalties for enforcement by infringement notice, and larger maximum penalties through court proceedings.
Evidence and defences: The regulations create at least one explicit statutory defence, in the context of humane destruction. Regulation 16(2) provides that it is a defence in proceedings under reg 16(1) if the defendant establishes that the pig was humanely destroyed and that it was not possible to find a veterinary surgeon or competent stockperson within a reasonable time and that waiting would have caused undue suffering. The burden of establishing the defence is on the defendant. Other duties are framed as obligations a keeper “must ensure”, which can operate as strict obligations that invite enforcement action where inspectors determine non‑compliance.
Administrative discretion and enforcement choices: The Minister’s role in accepting equivalent qualifications (reg 4(b)(ii)) and being “satisfied” with evidence of practical training (reg 4(c)) introduces an administrative interface that can affect enforcement. Inspectors or the administering Department may rely on these Ministerial determinations when evaluating whether a person qualifies as a competent stockperson. Additionally, the regulations’ reference to external documents (Model Code) creates an interpretive obligation on enforcement agencies to determine compliance with a non‑statutory code as it is amended or substituted (reg 29(1)).
Record retention as enforcement evidence: Several duties require documented records and specified retention periods (reg 11(2) and (4) require written/electronic records and five‑year retention; reg 26(4)-(5) requires keeping records of stall confinement reasons and dates for five years). Those records are likely to be central pieces of evidence in enforcement, both for infringement notices and prosecutions.
Practical enforcement implications: The combined presence of daily inspection duties, equipment inspection requirements and five‑year record retention means enforcement can involve audits of operational logs, equipment maintenance records and personnel credentials. The infringement schedule’s uniform, modest penalties suggest many contraventions are intended to be policed by administrative notices rather than court action, while the higher maximum fines preserve the option of prosecution for more serious or persistent breaches.
How it interacts with other laws
The regulations operate as subsidiary legislation under the Animal Welfare Act 1993 (the Act). Regulation 32 specifically links to s 43A of the Act for the infringement notice mechanism, and the regulations invoke the Act’s enforcement framework. That structural linkage implies that procedural, evidentiary and enforcement mechanisms under the Act apply when the Department proceeds under the regulations.
Cross‑references to other instruments: The regulations import and refer to external instruments. Regulation 29(1) adopts the Model Code of Practice for the Welfare of Animals: Pigs, 3rd Edition (2008) as the standard for minimum floor area, expressly as amended or substituted. That means changes to the Model Code after the regulations come into force can alter the spatial obligations if the Model Code is “amended or substituted” and thereby form part of the legal standard the regulator will apply. Practitioners must therefore monitor updates to the Model Code. Regulation 9(2) conditions the prohibition on electric prodders on exceptions in the Animal Welfare (Transport of Livestock) Regulations (No. 2) 2023. That creates an operational interaction: the use of electric prodders in transport contexts is governed by the transport regulations, not these regulations.
Reference to other Acts: The definition of “veterinary student” in reg 14(1) is taken from the Veterinary Surgeons Act 1987, creating a cross‑statutory definitional dependency that may matter when determining who may perform sterilisation under supervision. The Minister’s discretionary acceptance of equivalent qualifications (reg 4(b)(ii)) and satisfaction as to practical training evidence (reg 4(c)) will operate within the broader administrative law framework, including requirements for procedural fairness and reasoned decision making where a person’s competence is disputed.
Overlap with workplace and electrical safety law: Technical obligations for electrical installations (reg 25) and requirements for an automatic secondary power source and alarm systems for ventilation equipment (regs 21-22) intersect with electrical safety standards and possibly Work Health and Safety obligations. The regulations require mains voltage installations to be properly earthed and inaccessible to pigs (reg 25), which is an animal safety and asset integrity provision but also engages electrical safety obligations for persons installing or maintaining such systems.
Record retention and privacy: Required recordkeeping obligations (regs 11(4), 26(5)) interact with any privacy or information handling obligations that might otherwise apply. The regulations do not address privacy or disclosure procedures; those matters will be governed by other laws insofar as the Department requests or stores records.
Enforcement mechanisms under the Act: Because reg 32 expressly invokes s 43A of the Act for infringement notices, the procedural rules, appeal rights and evidence thresholds under the Act for infringement notices govern how Schedule 1 penalties are applied. For prosecutions, the Act’s general enforcement provisions, including evidentiary rules, jurisdiction, and sentencing principles, will apply.
In sum, the regulations sit within an existing legislative framework. They lean on the Model Code for technical standards, cross‑reference transport regulations for limited exceptions, and depend on the Act for enforcement processes. Practitioners must consider the interlocking obligations under the regulations, the Act, relevant transport regulations and electrical or workplace safety law when advising clients.
Amendment history
The regulations themselves state their commencement date (12 July 2025) and the Gazette notification date (2 July 2025). The text supplied contains no express history of prior versions, amendments or transitional provisions within the document. The regulations do include mechanisms by which external instruments may change the content of the obligations: notably reg 29(1) adopts the Model Code “as amended or substituted from time to time”, which means that amendments to that external instrument will be absorbed into the standard for minimum floor area without the regulations being formally amended. That is an important channel by which the substantive requirements can change without amendment to these regulations.
The regulations also give the Minister authority to determine equivalence of qualifications (reg 4(b)(ii)) and to be satisfied about evidence of practical training and experience (reg 4(c)). While those are not formal amendment powers for the text of the regulations, they create an administrative means by which the application of the regulatory scheme can be varied in individual cases.
If future amendments to these regulations occur, those amendments would typically be made by the executive under the enabling Act and notified in the Gazette. Because the instrument is subordinate regulation, the Animal Welfare Act 1993 prescribes the process for making or varying regulations. The supplied text records no prior amending instruments, and contains no transitional or savings provisions that would indicate a staged implementation or grandfathering of existing facilities. The absence of transitional provisions suggests the obligations take effect on the stated commencement date, although particular obligations that refer to external codes will change as those codes change.
For practitioners advising clients, the practical implications are: (1) monitor the Model Code for changes because those changes will alter the minimum space requirement without an amendment to these regulations; (2) monitor Ministerial determinations about qualifications and equivalence which may affect who qualifies as a competent stockperson on specific farms; and (3) expect future regulatory amendments to mirror evolving welfare standards and potentially nominal penalty adjustments consistent with the Act.
Litigation history
The document supplied contains no litigation history, no cited cases and no administrative decisions interpreting the regulations. The regulations do not reference any judicial decisions, and there is no indication within the text of prior court challenges or rulings. Because these regulations are newly notified with a commencement date of 12 July 2025, there will necessarily be a lag before any litigation emerges to test their scope, definitions and enforcement.
Absent reported cases, interpretive uncertainties will initially fall to administrative enforcement practice and, if contested, to the courts. Key potential litigation points that could arise include:
The legal standard for “competent stockperson” where the Minister has exercised discretion in accepting equivalent qualifications or in being satisfied about 12 months’ experience evidence (reg 4(b)(ii), reg 4(c)). A contest could address the bounds of that discretion.
The meaning of “direct supervision” in operational settings where competence and presence are disputed (reg 5).
The interface between the Model Code and reg 29’s adoption language, including whether a later version of the Model Code imposes greater obligations and whether retrospective effect is implicated.
The construction of “reasonable time” and applicability of the statutory defence for humane destruction (reg 16(2)).
Whether “must ensure” obligations impose strict liability or require a mental element in prosecutions.
Until such litigation occurs, guidance will come from the administering Department’s published enforcement policies and any administrative guidance material it issues. Practitioners should expect initial enforcement practice to produce administrative decisions and possibly internal reviews prior to settled judicial authorities.
Gotchas
The regulations contain multiple provisions that can produce practical and legal surprises if not read closely:
Ministerial discretion in defining competent stockperson: Reg 4(b)(ii) allows the Minister to determine a qualification equivalent to Certificate III. Reg 4(c) requires evidence “to the satisfaction of the Minister” of practical training and experience. That introduces a non‑delegated, potentially case‑by‑case administrative assessment. Practitioners should note that equivalence and satisfaction are not defined further in the text and will thus be determined by administrative practice.
Mixed qualification and experience pathways: The competent stockperson test mixes formal qualifications with an experiential pathway that lists required areas of experience (reg 4(c)(i)-(vi)). A keeper relying on experience rather than a certificate must be prepared to produce documentary evidence that satisfies the Minister.
Broad “must ensure” drafting: Many duties are phrased as “a person who keeps pigs must ensure” some outcome (e.g. reg 11, reg 24, reg 29). That obligation places on the keeper an obligation to create systems and supervise staff, not simply a duty on the person who directly commits the act. It can produce vicarious liability or strict obligations on owners and managers.
Dual enforcement tracks and penalty differentials: The regulations set high maximum court fines (50/100 penalty units) but Schedule 1 lists relatively small infringement penalties (2/10 penalty units). Enforcement discretion will determine whether a contravention is dealt with by infringement or prosecution. Practitioners should be aware that receiving an infringement notice is not the same as prosecution and carries different appeal and payment mechanics under s 43A of the Act.
Model Code reference imports external change: Reg 29 requires minimum floor areas per the Model Code “as amended or substituted”. An amendment to the Model Code will change legally enforceable floor areas without an amending regulation. Keepers must monitor the Model Code and apply changes promptly.
Ambiguities around “adequate exercise” and timing: Reg 10(2) requires a boar kept in a stall to be released for adequate exercise at least once every three days; reg 10(3) clarifies when the period commences. The term “adequate exercise” is not defined, which raises practical disputes about sufficiency. Similar undefined standards appear elsewhere: “adequate room” for a lactating sow in a farrowing crate (reg 30) or “designed to minimise, as far as is possible” the risk of injury (reg 24(2), reg 27). These standards require operational judgement.
Data and recordkeeping burdens: Reg 11(2) obliges keepers of more than one pig to make written or electronic records of risk management strategies and procedures, and reg 11(4) requires five years retention. Reg 26(4)-(5) requires stall confinement records with five year retention. These retention obligations may create business administrative costs and expose keepers to requests for production in enforcement contexts.
Narrow humane destruction defence: Reg 16(2) provides a defence only where the defendant establishes humane destruction and inability to find a veterinary surgeon or competent stockperson within a reasonable time such that delay would cause undue suffering. That is a fact‑intensive defence placing an evidential burden on the defendant. Keepers who destroy animals in emergency situations should document the circumstances and attempts to contact competent persons.
Occupation and training supply constraints: Several duties require treatment and procedures to be performed by veterinary surgeons or experienced competent stockpersons (regs 12-13). In regions with limited veterinary services, the practical effect may be delay or increased cost to access permitted practitioners.
Interaction with transport regulations: Reg 9 forbids use of electric prodders except in accordance with the Animal Welfare (Transport of Livestock) Regulations (No. 2) 2023. Practitioners moving pigs should be aware both instruments apply and must check the transport regulations for permitted circumstances.
Exceptions and narrow timing rules: The farrowing crate caps (reg 28(2)) and stall exceptions for mating and short‑term handling (reg 26(3)) are time‑specific. Failure to accurately track dates can lead to recordkeeping offences under reg 26(4) and subsequent contraventions.
Infringement schedule coverage: Schedule 1 lists 36 specific regulation references for which infringement notices are prescribed. However, not every regulation is in the schedule. For certain contraventions, a keeper cannot be issued an infringement notice and a prosecution may be the enforcement route.
How to comply
Compliance requires an integrated programme addressing personnel, documentation, infrastructure, animal health and daily operational routines. Practical steps consistent with the text:
Ensure key handlers hold the listed qualifications (tertiary veterinary/agriculture or Certificate III in Pork Production/Agriculture) or document 12 months’ practical experience mapped to reg 4(c)(i)-(vi). Prepare documentary evidence the Minister could accept: training certificates, payroll records, signed supervisor statements, and records of tasks performed.
Where less experienced staff are used, ensure each is under “direct supervision” as defined in reg 5, meaning the competent stockperson is on the same premises, provides instruction and regular progress checks, oversees the activity and can render immediate assistance.
Implement daily inspection and monitoring routines (regs 7, 10(4), 24(1)):
Create a daily inspection checklist aligned to reg 7’s requirement to “ensure the general health and wellbeing”. For commercial enterprises, schedule qualified competent stockpersons to perform the inspections.
Implement daily mechanical equipment inspection logs for all equipment providing food, water, temperature and ventilation control (reg 24(1)).
Develop and maintain a documented risk management system and herd health programme (regs 11, 15):
Draft a written or electronic risk management system that identifies hazards to pigs, food/water supply, and temperature/ventilation control, and specifies mitigation and contingency measures. Include procedures for daily inspections, alternative food/water/provision plans, and heat distress responses (reg 11(2)-(3)).
Create a herd health program for two or more pigs addressing biosecurity, vaccination schedules, parasite control, and response plans for infectious disease (reg 15).
Retain records for at least five consecutive years as required by reg 11(4) and reg 26(5).
Control access to procedures and treatments (regs 12-14):
Ensure vaccinations and health treatments are performed only by a veterinary surgeon, a competent stockperson experienced in the relevant treatment, or a supervised person (reg 12(2)).
Ensure elective husbandry procedures listed in reg 13(1) are performed by the same classes of persons and maintain records of who performed them and when (reg 13(2)).
For sterilisation, ensure operations are under anaesthesia and performed by a veterinary surgeon or a supervised veterinary student, except for the narrow exception for male pigs up to 21 days old (reg 14(2)-(3)).
Design and maintain accommodation and ventilation systems (regs 20-25, 21-22):
Audit housing to ensure protection from injury, predators and weather (reg 20).
If using automatic forced ventilation, install a secondary power source that operates automatically, and an alert mechanism for primary power failure; ensure manual opening is practicable (reg 21(2)(a)-(b)). Test and document these systems regularly.
Where natural ventilation relies on automatic equipment, inspect at least twice daily and provide alarms or automatic backup equipment and manual opening capability (reg 22(2)-(3)).
Ensure electrical mains voltage installations are properly earthed and inaccessible to pigs (reg 25).
Confinement and spatial compliance (regs 26-31):
Avoid keeping female pigs in stalls except in cases authorised by a veterinary direction. For permitted stall use in mating, strictly adhere to the 5‑day and 10‑day limits described in reg 26(3)(a). For short periods (feeding, husbandry, cleaning) ensure they do not exceed three hours per day in total (reg 26(3)(b)).
Record each instance where a female pig is kept in a stall other than in accordance with reg 26(3)(b), including pig identification, reason and exact dates/times, and retain for five years (reg 26(4)-(5)).
For farrowing crates, implement scheduling to ensure no sow is kept beyond the 42‑day limit absent emergency fostering, and no more than the 56‑day cap when providing emergency fostering; track emergency fostering instances carefully and ensure additional care, nutrition and supervision in these circumstances (reg 28(2)-(4)).
Ensure stall and crate design complies with movement and access requirements set out in regs 30 and 31 and that design minimises aggression so far as reasonably possible (regs 27, 30-31).
Feed, water and piglet care (regs 18-19, reg 24(2)):
Check piglets within 24 hours of birth for suckling and ensure provision of colostrum or a veterinary‑recommended substitute if necessary (reg 18(2)-(3)). Keep records of checks and interventions.
Provide weaners (less than 30 kg) with access to feed at least twice each day and maintain feeding logs (reg 19(2)).
Ensure food/water delivery equipment is designed and maintained to minimise risk of injury or death and that placement does not interfere with posture or movement (reg 24(2) and reg 31(2)).
Equipment maintenance and contingency planning (regs 11(3), 24(1)):
Implement schedules for daily inspection and preventive maintenance of mechanical equipment required for feed/water/ventilation; keep maintenance logs and incident reports. Provide alternative food/water and ventilation means for equipment breakdowns as required by the risk management system (reg 11(3)(a)-(b)).
Train and document staff:
Train staff on the definitions of direct supervision and competent stockperson responsibilities, humane destruction procedures, the limitation on electric prodders, and recordkeeping requirements. Keep training records aligned with reg 4(c)(vi) to support claims of staff competence.
Prepare for audits and enforcement:
Maintain clear records that enforcement officers will reasonably expect to see: daily inspection logs, equipment inspection and maintenance records, herd health programme documents, risk management system documentation, vaccination and procedure logs, veterinary directions for stalls or crates, and stall confinement records with dates and reasons.
Where practical, prepare evidence of attempts to contact veterinary surgeons or competent stockpersons when emergency humane destruction occurs to preserve the defence in reg 16(2).
Monitor external instruments:
Keep up to date with changes to the Model Code and the Animal Welfare (Transport of Livestock) Regulations (No. 2) 2023, because updates may change minimum space requirements or exceptions for electric prodder use.
Legal and regulatory liaison:
Consider pre‑emptive correspondence with the Department of Natural Resources and Environment Tasmania to clarify how the Minister exercises discretion on equivalence of qualifications, and request any published guidance or templates the Department provides for risk management systems and herd health programmes.
Following these steps aligns operational practice to the text of the regulations and creates documentary evidence that a keeper “ensured” compliance. Where gaps remain due to local constraints such as veterinary availability or capital limits for infrastructure upgrades, document the mitigation measures and timelines for remediation to demonstrate good faith and risk‑based prioritisation in the event of an inspection.
mated gilt means a young female pig that has been mated but has not had her first litter and has not had a pregnancy confirmed;
pen means an enclosure in which a pig is able to turn around and move freely;
pig means an animal of the genus Sus, including the species Sus scrofa domestica;
sow means –
(a) a female adult pig that has had one or more litters; or
(b) a mated gilt with a confirmed pregnancy;
stall means an enclosure, other than a farrowing crate –
(a) that is used to confine a pig; and
(b) in which the pig is unable to turn around.
4 Meaning of competent stockperson
4 Meaning of competent stockperson
In these regulations, a competent stockperson is a person who –
(a) holds a tertiary qualification in veterinary science or agriculture; or
(b) holds –
(i) a Certificate III in Pork Production or a Certificate III in Agriculture; or
(ii) a qualification that the Minister determines is equivalent to that certificate; or
(c) has, for a period of at least 12 months, cared for pigs kept for commercial purposes and is able to provide evidence, to the satisfaction of the Minister, of practical training and experience in all of the following areas:
(i) moving and handling pigs;
(ii) inspecting and assessing the health and wellbeing of pigs;
(iii) administering vaccinations and other health treatments in accordance with regulation 12 ;
(iv) performing husbandry procedures in accordance with regulation 13 ;
(v) humane destruction of pigs in accordance with regulation 16 ;
(vi) maintaining records of inspections and assessments of pigs.
5 Meaning of direct supervision
5 Meaning of direct supervision
In these regulations, a person (the supervised person) is acting under the direct supervision of a competent stockperson if the competent stockperson –
(a) is on the same premises as the supervised person while the supervised activity is being undertaken; and
(b) provides instruction and guidance to the supervised person in relation to the supervised activity; and
(c) oversees and evaluates the performance of the supervised activity by the supervised person, including conducting regular personal progress checks on the performance of the activity; and
(d) is able to render assistance immediately to the supervised person, if required, at any time during which the supervised activity is being undertaken.
Part 2 Pigs Generally
Part 2 Pigs Generally
6 Certain pigs to be cared for by skilled and competent person
6 Certain pigs to be cared for by skilled and competent person
A person who keeps pigs for commercial purposes must ensure that each pig in the person’s care or charge is cared for by –
(a) a competent stockperson; or
(b) a person who is acting under the direct supervision of a competent stockperson.
Penalty: In the case of –
(a) a body corporate, a fine not exceeding 100 penalty units; or
(b) a natural person, a fine not exceeding 50 penalty units.
7 Pigs to be inspected daily
7 Pigs to be inspected daily
(1) Subject to subregulation (2) , a person who keeps pigs must ensure that each pig in the person’s care or charge is inspected at least once each day to ensure the general health and wellbeing of the pigs.
Penalty: In the case of –
(a) a body corporate, a fine not exceeding 100 penalty units; or
(b) a natural person, a fine not exceeding 50 penalty units.
(2) An inspection of pigs under subregulation (1) must be performed by a competent stockperson if the pigs being inspected are kept for commercial purposes.
8 Tethering of pigs prohibited
8 Tethering of pigs prohibited
A person must not –
(a) tether a pig; or
(b) cause or allow a pig to be tethered.
Penalty: In the case of –
(a) a body corporate, a fine not exceeding 100 penalty units; or
(b) a natural person, a fine not exceeding 50 penalty units.
9 Use of electric prodders prohibited
9 Use of electric prodders prohibited
(1) In this regulation –
electric prodder means a handheld device used to deliver an electric shock.
(2) A person must not –
(a) use an electric prodder on a pig; or
(b) cause or allow another person to use an electric prodder on a pig –
except in accordance with the Animal Welfare (Transport of Livestock) Regulations (No. 2) 2023 .
Penalty: In the case of –
(a) a body corporate, a fine not exceeding 100 penalty units; or
(b) a natural person, a fine not exceeding 50 penalty units.
10 Boars
10 Boars
(1) In this regulation –
exercise includes mating or other activities associated with breeding.
(2) A person who keeps a boar in a stall must release the boar from the stall for adequate exercise at least once every 3 days.
Penalty: In the case of –
(a) a body corporate, a fine not exceeding 100 penalty units; or
(b) a natural person, a fine not exceeding 50 penalty units.
(3) For the purposes of subregulation (2) , the period referred to in that subregulation commences when the person first keeps the boar in a stall.
(4) A person who keeps boars must ensure that all boars kept, and run in groups, are monitored daily to ensure that there is no –
(a) aggression between boars; or
(b) injury to an animal.
Penalty: In the case of –
(a) a body corporate, a fine not exceeding 100 penalty units; or
(b) a natural person, a fine not exceeding 50 penalty units.
11 Risk management system required
11 Risk management system required
(1) In this regulation –
risk management system, in relation to the keeping of pigs, means a system of documented strategies and procedures for identifying, monitoring, mitigating and effectively managing hazards to –
(a) the pigs; and
(b) the food and water supply for the pigs; and
(c) the systems that control the temperature and ventilation of the environment in which the pigs are kept.
(2) A person who keeps more than one pig must make a written or electronic record of all risk management strategies and procedures in place to ensure the welfare of the pigs in the person’s care or control.
Penalty: In the case of –
(a) a body corporate, a fine not exceeding 100 penalty units; or
(b) a natural person, a fine not exceeding 50 penalty units.
(3) Without limiting subregulation (2) , a risk management system is to specify strategies and procedures to ensure that –
(a) all mechanical equipment necessary to provide food and water to the pigs, and to control the temperature and ventilation of the pigs' environment, is inspected daily; and
(b) an alternative means of providing food and water and controlling the temperature and ventilation of the pigs' environment is in place in the event of a breakdown of the mechanical equipment referred to in paragraph (a) ; and
(c) heat-distressed pigs are identified and cooled down appropriately in the circumstances; and
(d) appropriate written instructions are given to workers; and
(e) forms, for recording the completion of tasks, are completed to allow for an audit of the risk management system.
(4) A person who is required to make a record in accordance with subregulation (2) must retain that record for a period of 5 consecutive years.
Penalty: In the case of –
(a) a body corporate, a fine not exceeding 100 penalty units; or
(b) an individual, a fine not exceeding 50 penalty units.
Part 3 Health and Monitoring
Part 3 Health and Monitoring
12 Vaccinations and other health treatments to be administered by competent person
12 Vaccinations and other health treatments to be administered by competent person
(1) In this regulation –
health treatment means a treatment consisting of the administration of medication, whether orally, by injection, by topical application or by other means, other than the administration of medication by –
(a) application to the external body surface of the pig; or
(b) oral means that do not require oesophageal intubation of the pig for the medication to be administered.
(2) A person who keeps pigs must not allow a vaccination or other health treatment to be administered to a pig in the person’s care or charge unless it is administered by –
(a) a veterinary surgeon; or
(b) a competent stockperson who is experienced in the administration of the vaccination or the relevant health treatment; or
(c) a person who is acting under the direct supervision of a person referred to in paragraph (a) or (b) .
Penalty: In the case of –
(a) a body corporate, a fine not exceeding 100 penalty units; or
(b) a natural person, a fine not exceeding 50 penalty units.
13 Husbandry procedures to be performed by competent person
13 Husbandry procedures to be performed by competent person
(1) In this regulation –
elective husbandry procedure means –
(a) castration; or
(b) tail docking; or
(c) clipping of needle teeth; or
(d) nose ringing; or
(e) marking for the purpose of permanent identification; or
(f) back fat measurement; or
(g) pregnancy diagnosis; or
(h) tusk trimming.
(2) A person who keeps pigs must not cause or allow an elective husbandry procedure to be performed on a pig in the person’s care or charge unless it is performed by –
(a) a veterinary surgeon; or
(b) a competent stockperson who is experienced in performing the relevant elective husbandry procedure; or
(c) a person who is acting under the direct supervision of a person referred to in paragraph (a) or (b) .
Penalty: In the case of –
(a) a body corporate, a fine not exceeding 100 penalty units; or
(b) a natural person, a fine not exceeding 50 penalty units.
14 Sterilisation to be performed with anaesthesia
14 Sterilisation to be performed with anaesthesia
(1) In this regulation –
sterilisation procedure means surgery performed for the purpose of rendering a pig infertile;
veterinary student has the same meaning as in the Veterinary Surgeons Act 1987 .
(2) A person who keeps pigs must not cause or allow a sterilisation procedure to be performed on a pig in the person’s care or charge unless the procedure –
(a) is performed under anaesthesia; and
(b) is performed by –
(i) a veterinary surgeon; or
(ii) a veterinary student who is acting under the direct supervision of a veterinary surgeon.
Penalty: In the case of –
(a) a body corporate, a fine not exceeding 100 penalty units; or
(b) a natural person, a fine not exceeding 50 penalty units.
(3) Subregulation (2) does not apply to a sterilisation procedure performed by a veterinary surgeon, or a competent stockperson, on a male pig that is 21 days old or younger.
15 Herd health program required
15 Herd health program required
(1) In this regulation –
herd health program, in respect of two or more pigs kept together, means a documented management program that identifies potential health risks to the pigs and provides for relevant action to be taken to prevent or minimise those risks.
(2) A person who keeps two or more pigs must ensure that a herd health program is in place to manage biosecurity risks associated with the pigs.
Penalty: In the case of –
(a) a body corporate, a fine not exceeding 100 penalty units; or
(b) a natural person, a fine not exceeding 50 penalty units.
16 Humane destruction of pigs
16 Humane destruction of pigs
(1) A person who keeps pigs must not cause or allow the pigs in the person’s care or charge to be destroyed under these regulations unless the destruction is carried out humanely by –
(a) a veterinary surgeon; or
(b) a competent stockperson who is suitably trained in the humane destruction of pigs; or
(c) a person who is acting under the direct supervision of a person referred to in paragraph (a) or (b) .
Penalty: In the case of –
(a) a body corporate, a fine not exceeding 100 penalty units; or
(b) a natural person, a fine not exceeding 50 penalty units.
(2) It is a defence in proceedings for an offence under subregulation (1) if the defendant establishes that –
(a) the pig was humanely destroyed; and
(b) it was not possible to find a veterinary surgeon or competent stockperson within a reasonable time; and
(c) the delay as a result of waiting for a veterinary surgeon or competent stockperson would have caused undue suffering to the pig.
(3) For the purposes of this regulation, a pig is humanely destroyed if –
(a) the pig is rendered suddenly unconscious; and
(b) the death of the pig occurs while
This is an opening excerpt, not the complete document.