Commonwealth legislation

Canning-Fruit Charge Regulations

RepealedCTH

This Act has been repealed and is no longer in force. It is retained for historical reference.

Jurisdiction

Commonwealth

Act Number

1 of 1961

Collection

legislative instrument

Plain English Summary

1/10 complexity

What it does This regulation sets the exact amount of money that fruit processors must pay to the government under the Canning-Fruit Charge Act 1959. It fixes the charge at five shillings for every ton of fruit that is processed for canning.

Who it affects Businesses in the canning-fruit industry—those who turn fresh fruit into canned products.

Why it matters This levy (a type of tax or fee) likely funds industry-wide activities such as research, marketing, or quality control. The regulation applies retroactively from 7 December 1960, even though it was officially made in January 1961.

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Current sections

Direct links to the current provisions in Canning-Fruit Charge Regulations.

Canning-Fruit Charge Regulations

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CANNING-FRUIT CHARGE ACT.

CANNING-FRUIT CHARGE REGULATIONS.

Statutory Rules 1961, No. 1.(a)

Commencement.

These Regulations shall be deemed to have come into operation on the seventh day of December, 1960.

Rate of charge.

For the purposes of section 7 of the Canning-Fruit Charge Act 1959, the rate of the charge is Five shillings per ton of fruit.

(a) Made under the Canning-Fruit Charge Act 1959 on 10th January, 1961; notified in the Commonwealth Gazette on 12th January, 1961.

Source text

Sourced from the Federal Register of Legislation (legislation.gov.au), CC BY 4.0.