CTHRepealedLegislation
Canning-Fruit Charge Regulations
1Canning-Fruit Charge Regulations
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CANNING-FRUIT CHARGE ACT.
CANNING-FRUIT CHARGE REGULATIONS.
Statutory Rules 1961, No. 1.(a)
Commencement.
- These Regulations shall be deemed to have come into operation on the seventh day of December, 1960.
Rate of charge.
- For the purposes of section 7 of the Canning-Fruit Charge Act 1959, the rate of the charge is Five shillings per ton of fruit.
(a) Made under the Canning-Fruit Charge Act 1959 on 10th January, 1961; notified in the Commonwealth Gazette on 12th January, 1961.