{"id":"C1961L00001","name":"Canning-Fruit Charge Regulations","slug":"canning-fruit-charge-regulations","collection":"legislative_instrument","jurisdiction":"commonwealth","status":"repealed","isInForce":false,"actNumber":"1 of 1961","makingDate":null,"administeringDepartment":null,"currentVersion":{"id":23852,"registerId":"commonwealth-C1961L00001-current","compilationNumber":null,"startDate":"2026-04-01","status":"Repealed","reasons":null,"registeredAt":null},"sections":[{"sectionNumber":"1","sectionType":"section","heading":"Canning-Fruit Charge Regulations","content":"---\nmeta-content-style-type: text/css\nmeta-content-type: application/xhtml+xml; charset=utf-8\nmeta-generator: Aspose.Words for .NET 22.10.0\n---\n\n?xml version=\"1.0\" encoding=\"utf-8\" standalone=\"no\"?>\n\nCANNING-FRUIT CHARGE ACT.\n\n \n\nCANNING-FRUIT CHARGE REGULATIONS.\n\n \n\nStatutory Rules 1961, No. 1.(a)\n\n \n\nCommencement.\n\n1. These Regulations shall be deemed to have come into operation on the seventh day of December, 1960.\n\nRate of charge.\n\n2. For the purposes of section 7 of the Canning-Fruit Charge Act 1959, the rate of the charge is Five shillings per ton of fruit.\n\n \n\n(a) Made under the Canning-Fruit Charge Act 1959 on 10th January, 1961; notified in the Commonwealth Gazette on 12th January, 1961.\n\n \n","sortOrder":0}],"analysis":{"kimi_summary":{"_metrics":{"model":"kimi-k2.5","source":"moonshot-batch","completionTokens":1260},"content_quality":"ok","complexity_score":1,"scope_assessment":{"changed":false,"description":"This is the original regulation establishing the initial charge rate. It performs exactly the narrow, specific function contemplated by the parent Act without expansion beyond the original legislative purpose."},"complexity_factors":["Only 2 operative sections","Single, unambiguous monetary rate specified (five shillings per ton)","No defined terms, exceptions, or conditional provisions","Minimal cross-referencing (only to section 7 of the parent Act)"],"plain_english_summary":"**What it does**\nThis regulation sets the exact amount of money that fruit processors must pay to the government under the *Canning-Fruit Charge Act 1959*. It fixes the charge at **five shillings for every ton of fruit** that is processed for canning.\n\n**Who it affects**\nBusinesses in the canning-fruit industry—those who turn fresh fruit into canned products.\n\n**Why it matters**\nThis levy (a type of tax or fee) likely funds industry-wide activities such as research, marketing, or quality control. The regulation applies retroactively from **7 December 1960**, even though it was officially made in January 1961."}},"importantCases":[],"_links":{"self":"/api/acts/canning-fruit-charge-regulations","history":"/api/acts/canning-fruit-charge-regulations/history","analysis":"/api/acts/canning-fruit-charge-regulations/analysis","conflicts":"/api/acts/canning-fruit-charge-regulations/conflicts","importantCases":"/api/acts/canning-fruit-charge-regulations/important-cases","documents":"/api/acts/canning-fruit-charge-regulations/documents"}}