[2010] VCAT 110
General information, not legal advice.
Victorian Civil and Administrative Tribunal
2010-02-03
Original judgment source is linked above.
Occupational and Business Regulation List - liquor licensing - application for restaurant licence - trading hours - amenity of area - recent planning application in respect of the premises, where permission was given for a restaurant to operate - restaurant premises close to activity zone - Victorian Civil and Administrative Tribunal Act - ,
Orangechapel Pty Ltd v Director of Liquor Licensing (Occupational and Business Regulation) [2010] VCAT 110
A restaurant licence (the licence) is granted in respect of premises at 2 Duke Street, Windsor, Victoria, as shown on the plan filed herein which is an amended plan endorsed by the City of Stonnington under Planning Permit No 218/08 on 15 December 2009. The licence authorises the licensee to supply liquor on the licensed premises for consumption on the licensed premises during the trading hours specified below.
The licensee shall not cause or permit undue detriment to the amenity of the area to arise out of or in connection with the use of the premises to which the licence relates during or immediately after the trading hours authorised under this licence. The licensee shall ensure that the level of noise emitted from the licensed premises shall not exceed the permissible noise levels for entertainment noise as specified in the State Environment Protection Policy (Control of Music Noise from Public Premises) No N-2.
The maximum number of patrons permitted to be on the premises at any given time shall not exceed 40.
Fridays and Saturdays between 11am and 1am the following morning
(a) The predominant activity carried out at all times on the licensed premises must be the preparation and serving of meals for consumption on the licensed premises; and
(b) Tables and chairs must be placed in position on the licensed premises so as to be available for at lest 75% of the patrons attending the premises at any one time; and
(c) The licensee must not permit -
(i) the live performance of any musical works; or
(ii) the playing of any recorded musical works;
on the premises at higher than background music level at any time outside ordinary trading hours.
(d) By 28 February 2010, the licensee shall submit to the Director of Liquor Licensing a Patron Management Plan for approval, which shall, in part, address the management of patrons' behaviour within the premises. Liquor shall not be supplied or consumed in the premises prior to the approval of the licensee's Patron Management Plan by the Director of Liquor Licensing. In the event that the respondent
(i) has not rejected the management plan and suggested appropriate amendments by 14 March 2010 the plan shall be deemed to be accepted;
(ii) the respondent shall approve or reject any subsequent amendments within 7 days of receipt. If there is no acceptance or rejection within that time the amendments shall be deemed to have been accepted.
(e) The consumption of liquor within the premises shall be limited to that which is supplied through waiter service only.
(f) The windows facing the lane on the west side of the subject premises shall be shut and remain shut after 9:00pm on each evening, until the close of trade.
Note: These written reasons consist of an edited transcription of reasons given orally at the conclusion of the hearing.
The subject is located on the southern side of Duke Street about 80 metres east of Chapel Street in Windsor. Chapel Street is a busy activity area with the principal retailing, entertainment and commercial activities in a Principal Activity Centre which is identified as that part of Chapel Street and abutting areas to the north of High Street and the area to the south of High Street providing a Neighbourhood Activity focus with retailing, food and drink and entertainment facilities.
The subject restaurant is on the ground floor level of a two storey commercial premises. The premises abut a 3 metre wide bluestone laneway on its western boundary that is used for loading and unloading of goods associated with these premises and it also serves as pedestrian and vehicle access from the James Street car park to Duke Street. There is also a pedestrian link over the railway between the upper floor of the subject property and the rear of 118-120 Chapel Street.
I pause here to state that it is apparent that that link has now been shut.
The premises has its main pedestrian access to Duke Street and other access by a single door and roller door access to the laneway.
Land to the immediate rear comprise old garage structures apparently used for storage. A three storey commercial building is located to the east at No. 4-6 Duke Street. There is a town planning permit to convert the two upper levels of this building to residential apartments but it has not yet been enacted. To the east of the car of the storage area and to the south of No. 4-6 Duke Street is a three level apartment building at No.8 Lincoln Place. Apartments 1&2 are owned and occupied by Ms O'Connell and Mr Fahey and are the closest abutting dwellings to the site.
Again, I pause here to say that Ms O'Connell has given evidence before this Tribunal and suffice at this point to say that she is strongly opposed to this application.
The subject premises and all surrounding properties are located in a Business 1 zone or part Business1/Residential 1 and located within the Windsor Neighbourhood Activity Centre, with Chapel Street providing the principle focus for retailing, food and drink premises, including outdoor dining and drinking facilities. Many of the restaurant /food and drink premises operate to about 12.30 or 1.00 o'clock in the morning.
There are restaurants/food and drink premises that have access to rear laneway, including the laneway abutting the western boundary of the subject premises. There are rear doors and evidence of various mechanical ventilation devices serving these premises. Whilst most of Duke Street has an inner residential neighbourhood feel, the western end of it is clearly commercial in both built form and function.
(1) A restaurant and cafe licence authorises the licensee -
(ii) at any other times determined by the Director and specified in the licence -
for consumption on the licensed premises where the predominant activity carried out at all times on the premises is the preparation and serving of meals to be consumed on the licensed premises; and
(b) to supply liquor on any other premises authorised by the Director and specified in the licence, during ordinary trading hours or at the times referred to in paragraph (a)(ii) or at any other times determined by the Director and specified in the licence, for consumption on those premises.
I pause here to state that the applicant applies for a restaurant licence pursuant to s9A of the Act that permits the service of liquor on its premises during the ordinary hours, ie up until 11:00pm except for Friday night where it asks to be able to serve liquor upto 1:00am on Saturday morning, and Saturday night where it asks to be able to serve liquor up until 1:00 am on Sunday morning.
(3) A restaurant and cafe licence is subject to the following conditions -
(a) tables and chairs must be placed in position on the licensed premises so as to be available for at least 75% of the patrons attending the premises at any one time; and
on the premises at higher than background music level at any time outside ordinary trading hours.
background music level, in relation to premises, means a level that enables patrons to conduct a conversation at a distance of 600 millimetres without having to raise their voices to a substantial degree.
(2) The Director may refuse to grant an uncontested application on any of the following grounds -
(i) that the granting of the application would detract from or be detrimental to the amenity of the area in which the premises to which the application relates are situated;
(ii) that the granting of the application would be conducive to or encourage the misuse or abuse of alcohol
In this case I doubt the kitchen and its exhaust would ordinarily operate after 10 or 11 pm if no liquor license existed. Similarly other measures suggested such as seals near the rear door and glazing are prudent suggestions and will assist in ensuring the premises meets the relevant SEPP.
It is acknowledged that the site does not have a frontage or proximity to Chapel Street to suggest that the hours of operation should be open ended. However, the premises are located within the business section of Duke Street and the level of activity and noise observed satisfies me that a licence can issue. Further, the hours of operation can extend to 1 am at least on Friday and Saturday evenings when the level of activity and noise in the neighbourhood is at a level that virtually masks the activity derived from this restaurant premises. The later hours on Friday and Saturday night seem consistent with Mr Dolly's noise readings and my general observations.
During the hearing Mr Scally conceded his client would accept 11 pm closure during the weekdays, not including Thursdays and Fridays. I consider there is insufficient evidence to conclude that amenity conditions, including ambient noise levels for Thursday warrant later closing time and therefore I will limit the later hours to Friday and Saturday nights only.
I consider that there is little likelihood of impact of noise or nuisance on Ms O'Connell and Mr Fahey's property from smokers from this small restaurant premises because that is to the rear (south east of the subject premises). Any amenity impact on Ms Hall's property should be considered in its Business 1 zoning and the fact that it has not been converted to residential yet.
I note that the footpath is relatively narrow and would tend to discourage if not prevent outdoor seating in this particular location and therefore smoking is more likely to be attributed from patrons of this relatively small premises. I may have taken a different view if the premises were much larger and was to be used as a bar or tavern. However the primary purpose of these premises is that of a restaurant with the intention of obtaining a meal
Orangechapel Pty Ltd
Director of Liquor Licensing
(1959) 101 CLR 298
(2000) 2 VR 69