Primary Produce Safety Act 2011
61Variation of conditions, or suspension or cancellation, of approval of food safety auditor
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61 Variation of conditions, or suspension or cancellation, of approval of food safety auditor
(1) The Chief Inspector may vary the conditions of, or suspend or cancel, the approval of a person as a food safety auditor.
(2) An approval of a person as a food safety auditor may be suspended or cancelled on one or more of the following grounds:
(a) the Chief Inspector is satisfied that the person has wilfully or negligently contravened a provision of this Act, the Food Act 2003 or a corresponding law;
(b) the Chief Inspector can no longer be satisfied the person is a fit and proper person;
(c) the Chief Inspector is satisfied that the person has contravened a condition to which the approval is subject;
(d) the Chief Inspector is satisfied that the person has not competently carried out a duty of a food safety auditor under this Act;
(e) if the Chief Inspector is satisfied that the person has a direct or indirect interest in any person or primary produce business that, in the opinion of the Director, could affect the performance of the person's duties as a food safety auditor under this Act;
(f) the person's name has been removed from the register of food safety auditors of another State or a Territory for reasons related to character or performance;
(g) at the request of the person;
(h) for any other reason that the Chief Inspector considers appropriate.
(3) The Chief Inspector may only vary the conditions of, or suspend or cancel, the approval of a person as a food safety auditor –
(a) after having given the person –
(i) written reasons for the Chief Inspector's intention to vary, suspend or cancel the approval; and
(ii) 14 days to make submissions; and
(b) after having considered any submissions made by the person.
(4) Subsection (3) does not apply to the cancellation of a person's approval as a food safety auditor made at the request of that person.