Primary Produce Safety Act 2011
30Official marks
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30 Official marks
(1) For the purpose of this section, an official mark is a unique identifying brand, mark, label or stamp that is placed on primary produce –
(a) as a unique identifier required by the Chief Inspector as a condition of accreditation; or
(b) to comply with a food safety scheme; or
(c) otherwise to comply with this Act.
(2) A person must not, without the approval of the Chief Inspector –
(a) manufacture, have in his or her possession, apply, alter or interfere with an official mark; or
(b) manufacture, have in his or her possession or apply a mark resembling, or apparently intended to resemble, an official mark; or
(c) manufacture or have in his or her possession an official marking device.
Penalty: In the case of –
(a) a body corporate, a fine not exceeding 500 penalty units; or
(b) an individual, a fine not exceeding 100 penalty units.
(3) An offence against this section is an offence of strict liability.