Primary Produce Safety Act 2011
13Temporary accreditation
Start here
Get a plain-English read of 13
Turn the raw legal text into a practical explanation grounded in Primary Produce Safety Act 2011.
13 Temporary accreditation
(1) The Chief Inspector may, pending determination of an application for accreditation, grant a temporary accreditation under this section.
(2) The temporary accreditation remains in force until whichever of the following occurs first:
(a) the end of the period stated in the temporary accreditation;
(b) the accreditation applied for under section 12 is granted or the application is refused.
(3) The period referred to in subsection (2) must not exceed 3 months after the grant of the temporary accreditation.
(4) Except where the contrary intention appears, a reference in this Act to an accreditation includes a reference to a temporary accreditation.