25Requirements for revalidation of certificate of proficiency as marine cook

25 Requirements for revalidation of certificate of proficiency as marine cook

The requirements for revalidation of a certificate of proficiency as marine cook are that the person holding the certificate:

(a) has either:

(i) documented qualifying seagoing service of at least 3 months in the 5 years before the application for revalidation; or

(ii) performed duties or functions appropriate for the certificate to be revalidated that AMSA considers at least equivalent to the service mentioned in paragraph (a)(i); and

(b) holds a certificate of medical fitness; and

(c) holds a certificate of safety training.