Part 1
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Commonwealth legislation
Australia’s Food Inspection Scheme sets how imported food is checked before entry: foods are classified by risk, with high/medium‑risk starting at 100% inspection (which can fall to 25% or 5% if compliant), lower‑risk at 5%, and some covered by compliance agreements. It requires certain certificates, lets inspectors mark related lots as failing, and charges indexed fees to importers. It affects food importers, customs and authorised officers, with exemptions for most New Zealand food and small personal imports. It’s the country’s frontline defence against unsafe imports.
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Direct links to the current provisions in Imported Food Control Regulations 2019.
This instrument is the Imported Food Control Regulations 2019.
This instrument is made under the Imported Food Control Act 1992.
Note: A number of expressions used in this instrument are defined in the Act, including the following:
(a) applicable standard;
(b) Australia New Zealand Food Standards Code;
(c) authorised officer;
(d) compliance agreement;
(e) failing food;
(f) food;
(g) food control certificate;
(h) holding order;
(i) imported food inspection advice;
(j) inspection;
(k) officer of Customs;
(l) owner;
(m) recognised food safety management certificate;
(n) recognised foreign government certificate;
(o) recognised quality assurance certificate;
(p) treatment.
In this instrument:
Act means the Imported Food Control Act 1992.
analyst means a person in respect of whom an appointment is in force under subsection 34(1) of the Act.
batch means food of a particular kind made or packed in a distinct manner which may include one or more lots.
chargeable service has the meaning given by subsection 36(11) of the Act.
compliance agreement food means food of a particular kind that is classified as compliance agreement food in an order made under section 10.
consignment means food of a particular kind that comprises one or more batches imported by the same owner at the same time and described by a single line in an import entry.
Note: There may be more than one consignment in the same import entry.
import entry has the same meaning as in the Customs Act 1901.
in‑office, in relation to the provision of a chargeable service, means the provision of the service:
(a) at a post‑entry quarantine facility; or
(b) at an office of the Department; or
(c) at a location that is agreed, for the purposes of facilitating a flexible working arrangement, between the person carrying out the service and the Department.
lot means a quantity of food of a particular kind prepared or packed under essentially the same conditions (ordinarily from a particular preparation or package unit and during a particular time usually not exceeding 24 hours).
ordinary hours of duty, in relation to a business day, means the period that begins at 6.30 am and ends at 6.30 pm on that day.
out‑of‑office, in relation to the provision of a chargeable service, means the provision of the service other than at:
(a) a post‑entry quarantine facility; or
(b) an office of the Department; or
(c) a location that is agreed, for the purposes of facilitating a flexible working arrangement, between the person carrying out the service and the Department.
package means a container of food that is not separated from the food by any intervening covering except lining material.
particular source, in relation to food, includes the overseas producer, manufacturer, packer and supplier of the food.
post‑entry quarantine facility has the same meaning as in the Biosecurity Regulation 2016.
prohibited plants and fungi means prohibited plants and fungi specified in Schedule 23 to the Australia New Zealand Food Standards Code, as in force at the commencement of this instrument.
relevant documentation has the meaning given by subsection 36(11) of the Act.
risk food means food of a particular kind that is classified as risk food in an order made under section 10.
Scheme means the Food Inspection Scheme established by Part 3.
surveillance food means food of a particular kind that is classified as surveillance food in an order made under section 10.
For the purposes of paragraph 7(1)(aa) of the Act, the kind of food to which the Act does not apply is food that: (a) is imported into, or is made or produced in, New Zealand; and (b) is not risk food.
Food in liquid form (1) For the purposes of paragraph 7(2)(a) of the Act, a volume of 1 litre is prescribed in respect of food that is in liquid form. Food not in liquid form (2) For the purposes of paragraph 7(2)(b) of the Act, a net weight of 0 kilograms is prescribed in respect of prohibited plants and fungi. (3) For the purposes of paragraph 7(2)(b) of the Act, a net weight of 1 kilogram is prescribed in respect of food that is not in liquid form and that is not covered by subsection (2) of this section.
Manner of application (1) For the purposes of paragraph 11(1)(a) of the Act, an application for a food control certificate must be in a form approved by the Secretary. Information in application (2) For the purposes of paragraph 11(1)(d) of the Act, an application for a food control certificate must: (a) contain the following information about the importer and the importation of the food: (i) the name of the vessel on which the food is imported; (ii) details of the port of loading of the vessel; (iii) the date on which the food is, or is to be, landed in Australia; (iv) the name and address, and contact details, of the importer and of the importer’s agent (if any) in relation to the importation; and (b) contain the following information about the food: (i) its description; (ii) its country of origin; (iii) details of its producer, manufacturer or packer; (iv) its brand name; (v) the number of consignments covered by the importation and the number of batches in each consignment; (vi) details of lot or batch codes in relation to each consignment and the number of lots or packages in each batch; (vii) the total weight of each consignment; (viii) the weight of each lot or package in each batch; (ix) details of a place at which the applicant considers each consignment may be inspected or inspected and analysed. Interaction with the Customs Act 1901 (3) For the purposes of subsection 11(2) of the Act, an entry of goods covered by a declaration under section 71A or 71DH of the Customs Act 1901 for home consumption or warehousing that is communicated to the Immigration and Border Protection Department by computer is to be taken, to the extent that that entry relates to examinable food, to be an application for a food control certificate for the purposes of subsection 11(1) of the Act.
This instrument is the Imported Food Control Regulations 2019.
This instrument is made under the Imported Food Control Act 1992.
Note: A number of expressions used in this instrument are defined in the Act, including the following:
(a) applicable standard;
(b) Australia New Zealand Food Standards Code;
(c) authorised officer;
(d) compliance agreement;
(e) failing food;
(f) food;
(g) food control certificate;
(h) holding order;
(i) imported food inspection advice;
(j) inspection;
(k) officer of Customs;
(l) owner;
(m) recognised food safety management certificate;
(n) recognised foreign government certificate;
(o) recognised quality assurance certificate;
(p) treatment.
In this instrument:
Act means the Imported Food Control Act 1992.
analyst means a person in respect of whom an appointment is in force under subsection 34(1) of the Act.
batch means food of a particular kind made or packed in a distinct manner which may include one or more lots.
chargeable service has the meaning given by subsection 36(11) of the Act.
compliance agreement food means food of a particular kind that is classified as compliance agreement food in an order made under section 10.
consignment means food of a particular kind that comprises one or more batches imported by the same owner at the same time and described by a single line in an import entry.
Note: There may be more than one consignment in the same import entry.
import entry has the same meaning as in the Customs Act 1901.
in‑office, in relation to the provision of a chargeable service, means the provision of the service:
(a) at a post‑entry quarantine facility; or
(b) at an office of the Department; or
(c) at a location that is agreed, for the purposes of facilitating a flexible working arrangement, between the person carrying out the service and the Department.
lot means a quantity of food of a particular kind prepared or packed under essentially the same conditions (ordinarily from a particular preparation or package unit and during a particular time usually not exceeding 24 hours).
ordinary hours of duty, in relation to a business day, means the period that begins at 6.30 am and ends at 6.30 pm on that day.
out‑of‑office, in relation to the provision of a chargeable service, means the provision of the service other than at:
(a) a post‑entry quarantine facility; or
(b) an office of the Department; or
(c) a location that is agreed, for the purposes of facilitating a flexible working arrangement, between the person carrying out the service and the Department.
package means a container of food that is not separated from the food by any intervening covering except lining material.
particular source, in relation to food, includes the overseas producer, manufacturer, packer and supplier of the food.
post‑entry quarantine facility has the same meaning as in the Biosecurity Regulation 2016.
prohibited plants and fungi means prohibited plants and fungi specified in Schedule 23 to the Australia New Zealand Food Standards Code, as in force at the commencement of this instrument.
relevant documentation has the meaning given by subsection 36(11) of the Act.
risk food means food of a particular kind that is classified as risk food in an order made under section 10.
Scheme means the Food Inspection Scheme established by Part 3.
surveillance food means food of a particular kind that is classified as surveillance food in an order made under section 10.
For the purposes of paragraph 7(1)(aa) of the Act, the kind of food to which the Act does not apply is food that: (a) is imported into, or is made or produced in, New Zealand; and (b) is not risk food.
Food in liquid form (1) For the purposes of paragraph 7(2)(a) of the Act, a volume of 1 litre is prescribed in respect of food that is in liquid form. Food not in liquid form (2) For the purposes of paragraph 7(2)(b) of the Act, a net weight of 0 kilograms is prescribed in respect of prohibited plants and fungi. (3) For the purposes of paragraph 7(2)(b) of the Act, a net weight of 1 kilogram is prescribed in respect of food that is not in liquid form and that is not covered by subsection (2) of this section.
Manner of application (1) For the purposes of paragraph 11(1)(a) of the Act, an application for a food control certificate must be in a form approved by the Secretary. Information in application (2) For the purposes of paragraph 11(1)(d) of the Act, an application for a food control certificate must: (a) contain the following information about the importer and the importation of the food: (i) the name of the vessel on which the food is imported; (ii) details of the port of loading of the vessel; (iii) the date on which the food is, or is to be, landed in Australia; (iv) the name and address, and contact details, of the importer and of the importer’s agent (if any) in relation to the importation; and (b) contain the following information about the food: (i) its description; (ii) its country of origin; (iii) details of its producer, manufacturer or packer; (iv) its brand name; (v) the number of consignments covered by the importation and the number of batches in each consignment; (vi) details of lot or batch codes in relation to each consignment and the number of lots or packages in each batch; (vii) the total weight of each consignment; (viii) the weight of each lot or package in each batch; (ix) details of a place at which the applicant considers each consignment may be inspected or inspected and analysed. Interaction with the Customs Act 1901 (3) For the purposes of subsection 11(2) of the Act, an entry of goods covered by a declaration under section 71A or 71DH of the Customs Act 1901 for home consumption or warehousing that is communicated to the Immigration and Border Protection Department by computer is to be taken, to the extent that that entry relates to examinable food, to be an application for a food control certificate for the purposes of subsection 11(1) of the Act.
(1) For the purposes of subsection 16(1) of the Act, the Food Inspection Scheme (the Scheme) is established. (2) This Part sets out the particulars of the Scheme.
For the purposes of paragraph 16(2)(a) of the Act, the Minister may make orders: (a) identifying food of particular kinds as food of a kind that is required to be inspected, or inspected and analysed, under the Scheme; or (b) identifying food of particular kinds as food that must be covered by a recognised foreign government certificate; or (c) identifying food of particular kinds as food that must be covered by a recognised food safety management certificate; or (d) classifying food of particular kinds into particular categories.
Note 1: Under section 17 of the Act, the Minister must not make an order without first consulting Food Standards Australia New Zealand.
Note 2: See section 35B of the Act for how an order may refer to a kind of food.
The Minister may, in an order under section 10, classify food of a particular kind as risk food only if Food Standards Australia New Zealand advises the Minister that food of that kind has the potential to pose a high or medium risk to public health.
The Minister may, in an order under section 10, classify food of a particular kind as compliance agreement food to the extent that a compliance agreement applies to food of that kind.
The Minister may, in an order under section 10, classify food of a particular kind as surveillance food if food of that kind: (a) is not risk food; and (b) is not compliance agreement food; and (c) is not the subject of a holding order.
For the purposes of paragraph 16(2)(aa) of the Act, an officer of Customs must refer 100% of consignments of risk food for inspection, or inspection and analysis, under the Scheme.
(1) Subject to this section, for the purposes of paragraph 16(2)(aa) of the Act, an officer of Customs must refer 5% of consignments of surveillance food for inspection, or inspection and analysis, under the Scheme. Surveillance food where emerging risk to human health (2) For the purposes of paragraph 16(2)(ab) of the Act, the Secretary may make an order that, in respect of surveillance food of a specified kind, 100% of consignments of food of that kind must be referred by an officer of Customs for inspection, or inspection and analysis, under the Scheme.
Note 1: See section 35B of the Act for how an order may refer to a kind of food.
Note 2: The Secretary may, in the order, also specify rates of inspection, or inspection and analysis, and rates of sampling that are to apply to the food referred by an officer of Customs: see subsection 21(2) of this instrument.
(3) The Secretary may make an order under subsection (2) only if the Secretary is satisfied in relation to food of that kind: (a) that there may be an emerging risk to human health; and (b) that the best available scientific evidence to the Secretary is insufficient to enable the conduct of an accurate assessment of the risk; and (c) that the risk needs to be further investigated. (4) An order under subsection (2) must specify the period during which the order is in force, which must not be more than 6 months after the day on which the order is made. (5) An order under subsection (2) ends at the earlier of the following times: (a) at the end of the period specified in the order; (b) the time when the order is revoked. (6) Before an order ends under paragraph (5)(a), the Secretary must review the appropriateness of the order. Surveillance food imported from a country with equivalent food safety system (7) For the purposes of paragraph 16(2)(ac) of the Act, the Minister may make an order that in respect of surveillance food imported from a specified country: (a) a specified percentage of consignments of all such food must be referred by an officer of Customs for inspection, or inspection and analysis, under the Scheme; or (b) a specified percentage of consignments of all such food, except food of a specified kind, must be referred by an officer of Customs for inspection, or inspection and analysis, under the Scheme; or (c) a specified percentage of consignments of food of a specified kind must be referred by an officer of Customs for inspection, or inspection and analysis, under the Scheme.
Note 1: The percentage specified in an order under subsection (7) must be less than 5% (including zero): see subsection 16(2A) of the Act.
Note 2: Subsection 16(2B) of the Act provides that the Minister may make an order in relation to a particular country only if the Minister is satisfied that there is in force an agreement between Australia and that country of the kind referred to in that subsection.
Note 3: See section 35B of the Act for how an order may refer to a kind of food.
(1) Subject to this section, for the purposes of paragraph 16(2)(b) of the Act, all risk food is subject to one of the following rates of inspection or inspection and analysis: (a) tightened—under which each consignment from a particular source is inspected or inspected and analysed; (b) normal—under which 25% of consignments from a particular source are selected randomly for inspection or inspection and analysis; (c) reduced—under which 5% of consignments from a particular source are selected randomly for inspection or inspection and analysis. Risk food where emerging risk to human health (2) For the purposes of paragraph 16(2)(ba) of the Act, the Secretary may make an order that, in respect of risk food of a specified kind: (a) a specified percentage of consignments of food of that kind must be inspected or inspected and analysed; and (b) a specified rate of samples must be taken for inspection from food of that kind.
Note: See section 35B of the Act for how an order may refer to a kind of food.
(3) The Secretary may make an order under subsection (2) only if the Secretary is satisfied in relation to food of that kind: (a) that there may be an emerging risk to human health; and (b) that the best available scientific evidence to the Secretary is insufficient to enable the conduct of an accurate assessment of the risk; and (c) that the risk needs to be further investigated. (4) An order under subsection (2) must specify the period during which the order is in force, which must not be more than 6 months after the day on which the order is made. (5) An order under subsection (2) ends at the earlier of the following times: (a) at the end of the period specified in the order; (b) the time when the order is revoked. (6) Before an order ends under paragraph (5)(a), the Secretary must review the appropriateness of the order. Risk food imported from a country with equivalent food safety system (7) For the purposes of paragraph 16(2)(bb) of the Act, the Minister may make an order that in respect of risk food imported from a specified country: (a) a specified percentage of consignments of all such food must be inspected or inspected and analysed; or (b) a specified percentage of consignments of all such food, except food of a specified kind, must be inspected or inspected and analysed; or (c) a specified percentage of consignments of food of a specified kind must be inspected or inspected and analysed.
Note 1: The percentage specified in an order under subsection (7) must be less than 5% (including zero): see subsection 16(2A) of the Act.
Note 2: Subsection 16(2B) of the Act provides that the Minister may make an order in relation to a particular country only if the Minister is satisfied that there is in force an agreement between Australia and that country of the kind referred to in that subsection.
Note 3: See section 35B of the Act for how an order may refer to a kind of food.
Subject to section 16 of this instrument, for the purposes of paragraph 16(2)(b) of the Act, risk food must be inspected, or inspected and analysed, at the tightened rate if its rate of inspection, or inspection and analysis, has not been lowered under section 18 of this instrument.
(1) For the purposes of paragraphs 16(2)(b) and (i) of the Act, the rate of inspection, or inspection and analysis, of risk food of a particular kind imported from a particular source may be varied in accordance with this section. Lowering from tightened rate to normal rate (2) The rate of inspection, or inspection and analysis, of the food may be lowered from the tightened rate to the normal rate if 5 consecutive batches of the food pass inspection or inspection and analysis. Lowering from normal rate to reduced rate (3) The rate of inspection, or inspection and analysis, of the food may be lowered from the normal rate to the reduced rate if: (a) all of the following apply: (i) the rate of inspection, or inspection and analysis, of the food has not been raised under this section; (ii) 20 consecutive batches of the food pass inspection or inspection and analysis; (iii) an authorised officer reasonably believes that the food complies with the applicable standard and does not pose a risk to human health; or (b) all of the following apply: (i) the rate of inspection, or inspection and analysis, of the food has been raised under this section; (ii) after that raising, 5 consecutive batches of the food pass inspection or inspection and analysis; (iii) an authorised officer reasonably believes that the food complies with the applicable standard and does not pose a risk to human health. Raising from normal rate or reduced rate to tightened rate (4) The rate of inspection, or inspection and analysis, of the food may be raised from the normal rate, or the reduced rate, to the tightened rate if: (a) one or more batches of the food, from which samples are taken, fail inspection or inspection and analysis; or (b) an authorised officer reasonably believes that the food does not comply with the applicable standard or poses a risk to human health. Varying rate if recognised foreign government certificate or recognised quality assurance certificate (5) The rate of inspection, or inspection and analysis, of the food may be varied if: (a) a recognised foreign government certificate or a recognised quality assurance certificate in relation to the food is provided to an authorised officer; and (b) the authorised officer has no reason to doubt the authenticity or reliability of the certificate.
(1) For the purposes of paragraph 16(2)(h) of the Act, if samples of a consignment (the current consignment) of a kind of risk food are selected for inspection or inspection and analysis, then, until the results of the inspection, or inspection and analysis, are known, the rest of the current consignment must, subject to this section, be held at a place that an authorised officer considers appropriate. Exception—agreement or certificate (2) The rest of the current consignment is not required to be so held if that consignment is covered by: (a) an agreement referred to in subsection 16(2B) of the Act; or (b) a recognised foreign government certificate; or (c) a recognised quality assurance certificate. Exception—perishable food (3) If: (a) 5 previous consignments of that kind of risk food have been inspected or inspected and analysed; and (b) an imported food inspection advice has been issued in respect of each of those consignments and none of those advices identifies any of the food as failing food; and (c) an authorised officer is satisfied that, if the rest of the current consignment were to be held under subsection (1), the food would perish or become unusable; an authorised officer may give the owner of the current consignment an approval to deal with the rest of the current consignment in the manner specified in the approval, subject to any conditions specified in the approval relating to minimising or overcoming any risk to human health posed by the food.
Note: Sections 9 and 9A of the Act contain offences and civil penalties relating to the dealing with food in a manner not approved by an authorised officer.
Offence (4) A person commits an offence if: (a) an authorised officer gives the person an approval under subsection (3); and (b) the person does an act or omits to do an act; and (c) the act or omission breaches a condition specified in the approval.
Penalty for contravention of this subsection: 10 penalty units.
For the purposes of paragraph 16(2)(j) of the Act, the circumstances and procedures for testing the reliability of a recognised foreign government certificate, or a recognised quality assurance certificate, covering risk food of a particular kind are any one or more of the following: (a) considering whether consignments of that kind of food pass inspection or inspection and analysis; (b) auditing the system operated by the relevant instrumentality of the foreign government or the person conducting the relevant overseas food processing operation; (c) for a recognised foreign government certificate—conducting documentation checks by requiring the relevant instrumentality of the foreign government to verify certificates for food of that kind.
Food referred by an officer of Customs (1) Subject to this section, for the purposes of paragraph 16(2)(b) of the Act, each consignment of surveillance food that an officer of Customs refers for inspection, or inspection and analysis, under the Scheme must be inspected or inspected and analysed. (2) For the purposes of paragraph 16(2)(ba) of the Act, the Secretary may specify in an order under subsection 15(2) of this instrument: (a) the percentage of consignments of food of the kind covered by the order that must be inspected or inspected and analysed; and (b) the rate of samples that must be taken for inspection from food of the kind covered by the order. Food not referred by an officer of Customs (3) For the purposes of paragraph 16(2)(b) of the Act, if, in relation to particular surveillance food that an officer of Customs has not referred for inspection, or inspection and analysis, under the Scheme, an authorised officer reasonably believes that the food does not comply with the applicable standard for the food or poses a risk to human health, an authorised officer must: (a) arrange for the inspection, or inspection and analysis, of the food; and (b) give the owner of the food a notice setting out the reasons why the food must be inspected or inspected and analysed.
For the purposes of paragraph 16(2)(c) of the Act, each consignment of food that is the subject of a holding order must be inspected or inspected and analysed.
(1) For the purposes of paragraph 16(2)(b) of the Act, food may be inspected, or inspected and analysed, by taking samples of the food (including taking randomly selected samples of the food). (2) Subject to this instrument, the rate at which samples must be taken is set out in this section. Lots are provided (3) If a consignment is to be inspected, or inspected and analysed, then, for each batch in the consignment for which details of lots are provided, the number of lots to be sampled is worked out in accordance with the following table if: (a) the food is risk food and the rate of inspection, or inspection and analysis, of the food is tightened or normal; or (b) the food is surveillance food; or (c) the food is the subject of a holding order.
<table cellspacing="0" cellpadding="0" style="width:100%; border-collapse:collapse"><thead><tr><td colspan="3" style="border-top:1.5pt solid #000000; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="TableHeading"><span>Rate of sampling</span></p></td></tr><tr><td style="width:8.58%; border-top:0.75pt solid #000000; border-bottom:1.5pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="TableHeading"><span>Item</span></p></td><td style="width:52.52%; border-top:0.75pt solid #000000; border-bottom:1.5pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="TableHeading"><span>Number of lots in batch</span></p></td><td style="width:38.9%; border-top:0.75pt solid #000000; border-bottom:1.5pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="TableHeading"><span>Number of lots to be sampled</span></p></td></tr></thead><tbody><tr><td style="width:8.58%; border-top:1.5pt solid #000000; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="Tabletext"><span>1</span></p></td><td style="width:52.52%; border-top:1.5pt solid #000000; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="Tabletext"><span>1</span></p></td><td style="width:38.9%; border-top:1.5pt solid #000000; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="Tabletext"><span>1</span></p></td></tr><tr><td style="width:8.58%; border-top:0.75pt solid #000000; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="Tabletext"><span>2</span></p></td><td style="width:52.52%; border-top:0.75pt solid #000000; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="Tabletext"><span>2 to 8</span></p></td><td style="width:38.9%; border-top:0.75pt solid #000000; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="Tabletext"><span>2</span></p></td></tr><tr><td style="width:8.58%; border-top:0.75pt solid #000000; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="Tabletext"><span>3</span></p></td><td style="width:52.52%; border-top:0.75pt solid #000000; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="Tabletext"><span>9 to 15</span></p></td><td style="width:38.9%; border-top:0.75pt solid #000000; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="Tabletext"><span>3</span></p></td></tr><tr><td style="width:8.58%; border-top:0.75pt solid #000000; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="Tabletext"><span>4</span></p></td><td style="width:52.52%; border-top:0.75pt solid #000000; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="Tabletext"><span>16 to 25</span></p></td><td style="width:38.9%; border-top:0.75pt solid #000000; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="Tabletext"><span>5</span></p></td></tr><tr><td style="width:8.58%; border-top:0.75pt solid #000000; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="Tabletext"><span>5</span></p></td><td style="width:52.52%; border-top:0.75pt solid #000000; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="Tabletext"><span>26 to 50</span></p></td><td style="width:38.9%; border-top:0.75pt solid #000000; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="Tabletext"><span>8</span></p></td></tr><tr><td style="width:8.58%; border-top:0.75pt solid #000000; border-bottom:1.5pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="Tabletext"><span>6</span></p></td><td style="width:52.52%; border-top:0.75pt solid #000000; border-bottom:1.5pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="Tabletext"><span>51 or more</span></p></td><td style="width:38.9%; border-top:0.75pt solid #000000; border-bottom:1.5pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="Tabletext"><span>13</span></p></td></tr></tbody></table>
(4) If a consignment is to be inspected, or inspected and analysed, then, for each batch in the consignment for which details of lots are provided, the number of lots to be sampled is worked out in accordance with the following table if the food is risk food and the rate of inspection, or inspection and analysis, of the food is reduced.
<table cellspacing="0" cellpadding="0" style="width:100%; border-collapse:collapse"><thead><tr><td colspan="3" style="border-top:1.5pt solid #000000; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="TableHeading"><span>Rate of sampling</span></p></td></tr><tr><td style="width:8.58%; border-top:0.75pt solid #000000; border-bottom:1.5pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="TableHeading"><span>Item</span></p></td><td style="width:50.88%; border-top:0.75pt solid #000000; border-bottom:1.5pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="TableHeading"><span>Number of lots in batch</span></p></td><td style="width:40.54%; border-top:0.75pt solid #000000; border-bottom:1.5pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="TableHeading"><span>Number of lots to be sampled</span></p></td></tr></thead><tbody><tr><td style="width:8.58%; border-top:1.5pt solid #000000; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="Tabletext"><span>1</span></p></td><td style="width:50.88%; border-top:1.5pt solid #000000; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="Tabletext"><span>1</span></p></td><td style="width:40.54%; border-top:1.5pt solid #000000; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="Tabletext"><span>1</span></p></td></tr><tr><td style="width:8.58%; border-top:0.75pt solid #000000; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="Tabletext"><span>2</span></p></td><td style="width:50.88%; border-top:0.75pt solid #000000; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="Tabletext"><span>2 to 25</span></p></td><td style="width:40.54%; border-top:0.75pt solid #000000; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="Tabletext"><span>2</span></p></td></tr><tr><td style="width:8.58%; border-top:0.75pt solid #000000; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="Tabletext"><span>3</span></p></td><td style="width:50.88%; border-top:0.75pt solid #000000; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="Tabletext"><span>26 to 50</span></p></td><td style="width:40.54%; border-top:0.75pt solid #000000; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="Tabletext"><span>3</span></p></td></tr><tr><td style="width:8.58%; border-top:0.75pt solid #000000; border-bottom:1.5pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="Tabletext"><span>4</span></p></td><td style="width:50.88%; border-top:0.75pt solid #000000; border-bottom:1.5pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="Tabletext"><span>51 or more</span></p></td><td style="width:40.54%; border-top:0.75pt solid #000000; border-bottom:1.5pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="Tabletext"><span>4</span></p></td></tr></tbody></table>
Lots are not provided (5) If a consignment is to be inspected, or inspected and analysed, then, for each batch in the consignment for which details of lots are not provided, the number of packages (however described) to be sampled is worked out in accordance with the following table.
<table cellspacing="0" cellpadding="0" style="width:100%; border-collapse:collapse"><thead><tr><td colspan="3" style="border-top:1.5pt solid #000000; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="TableHeading"><span>Rate of sampling</span></p></td></tr><tr><td style="width:8.58%; border-top:0.75pt solid #000000; border-bottom:1.5pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="TableHeading"><span>Item</span></p></td><td style="width:49.2%; border-top:0.75pt solid #000000; border-bottom:1.5pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="TableHeading"><span>Number of packages in batch</span></p></td><td style="width:42.22%; border-top:0.75pt solid #000000; border-bottom:1.5pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="TableHeading"><span>Number of packages to be sampled</span></p></td></tr></thead><tbody><tr><td style="width:8.58%; border-top:1.5pt solid #000000; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="Tabletext"><span>1</span></p></td><td style="width:49.2%; border-top:1.5pt solid #000000; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="Tabletext"><span>1 to 5</span></p></td><td style="width:42.22%; border-top:1.5pt solid #000000; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="Tabletext"><span>All of the packages</span></p></td></tr><tr><td style="width:8.58%; border-top:0.75pt solid #000000; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="Tabletext"><span>2</span></p></td><td style="width:49.2%; border-top:0.75pt solid #000000; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="Tabletext"><span>6 to 4,800</span></p></td><td style="width:42.22%; border-top:0.75pt solid #000000; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="Tabletext"><span>6</span></p></td></tr><tr><td style="width:8.58%; border-top:0.75pt solid #000000; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="Tabletext"><span>3</span></p></td><td style="width:49.2%; border-top:0.75pt solid #000000; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="Tabletext"><span>4,801 to 24,000</span></p></td><td style="width:42.22%; border-top:0.75pt solid #000000; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="Tabletext"><span>13</span></p></td></tr><tr><td style="width:8.58%; border-top:0.75pt solid #000000; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="Tabletext"><span>4</span></p></td><td style="width:49.2%; border-top:0.75pt solid #000000; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="Tabletext"><span>24,001 to 48,000</span></p></td><td style="width:42.22%; border-top:0.75pt solid #000000; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="Tabletext"><span>21</span></p></td></tr><tr><td style="width:8.58%; border-top:0.75pt solid #000000; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="Tabletext"><span>5</span></p></td><td style="width:49.2%; border-top:0.75pt solid #000000; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="Tabletext"><span>48,001 to 84,000</span></p></td><td style="width:42.22%; border-top:0.75pt solid #000000; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="Tabletext"><span>29</span></p></td></tr><tr><td style="width:8.58%; border-top:0.75pt solid #000000; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="Tabletext"><span>6</span></p></td><td style="width:49.2%; border-top:0.75pt solid #000000; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="Tabletext"><span>84,001 to 144,000</span></p></td><td style="width:42.22%; border-top:0.75pt solid #000000; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="Tabletext"><span>48</span></p></td></tr><tr><td style="width:8.58%; border-top:0.75pt solid #000000; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="Tabletext"><span>7</span></p></td><td style="width:49.2%; border-top:0.75pt solid #000000; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="Tabletext"><span>144,001 to 240,000</span></p></td><td style="width:42.22%; border-top:0.75pt solid #000000; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="Tabletext"><span>60</span></p></td></tr><tr><td style="width:8.58%; border-top:0.75pt solid #000000; border-bottom:1.5pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="Tabletext"><span>8</span></p></td><td style="width:49.2%; border-top:0.75pt solid #000000; border-bottom:1.5pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="Tabletext"><span>240,001 or more</span></p></td><td style="width:42.22%; border-top:0.75pt solid #000000; border-bottom:1.5pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="Tabletext"><span>72</span></p></td></tr></tbody></table>
(1) For the purposes of subsection 16(1) of the Act, an authorised officer must mark batches of food held for inspection, or inspection and analysis, with the following: ‘HOLD Imported Foods’. (2) The markings must be clearly visible. Offence (3) A person commits an offence if: (a) a batch of food is held for inspection or inspection and analysis; and (b) the batch of food is marked as mentioned in subsection (1); and (c) the person interferes with the markings on the batch of food.
Penalty for contravention of this subsection: 10 penalty units.
(1) For the purposes of subsection 16(1) of the Act, analysis of food under the Scheme must be performed by an analyst. (2) The analysis may be microbiological, chemical or physical analysis, or any other kind of analysis, necessary to determine whether: (a) the food poses a risk to human health; or (b) the food complies with the applicable standard.
Note: Paragraph 29(e) allows an authorised officer to request that certain kinds of tests be carried out on food to be analysed under the Scheme.
Food that must be covered by a recognised foreign government certificate or a recognised food safety management certificate (1) For the purposes of paragraph 16(2)(fa) of the Act, particular food is taken to be failing food if: (a) the food is identified in an order made under section 10 as food of a kind that must be covered by a recognised foreign government certificate or a recognised food safety management certificate; and (b) either: (i) the food is not covered by such a certificate; or (ii) such a certificate covering the food is given to an authorised officer, but the officer has reason to doubt the authenticity or reliability of the certificate. Lots of food (2) For the purposes of paragraph 16(2)(g) of the Act, if details of lots are provided for a batch of food, a particular lot (the subject lot) of food from the batch is taken to be failing food if: (a) another lot of the food from the batch fails inspection or inspection and analysis; and (b) the subject lot is not a lot that was selected for sampling. Packages of food (3) For the purposes of paragraph 16(2)(g) of the Act, if details of lots are not provided for a batch of food, a particular package (the subject package) of food from the batch is taken to be failing food if: (a) another package of the food from the batch fails inspection or inspection and analysis; and (b) the subject package is not a package that was selected for sampling.
(1) For the purposes of subsection 14(3) of the Act, the circumstances are that subsection 26(2) of this instrument applies. (2) For the purposes of paragraph 16(2)(b) of the Act, if: (a) details of lots are provided for a batch of food; and (b) 2 or more lots of food from the batch are taken to be failing food under subsection 26(2) of this instrument; and (c) the owner of the food presents some or all of those lots for inspection, or inspection and analysis, within a reasonable period after they were taken to be failing food; then samples of those lots may be taken at a rate that is higher than the rate set out in section 23 of this instrument.
(1) For the purposes of subsection 16(1) of the Act, if a particular lot or package of food from a batch has been inspected, or inspected and analysed, and is failing food, the owner of the food must not present the lot or package for inspection, or inspection and analysis, again unless the food has been treated as mentioned in paragraph 20(2)(a) of the Act. (2) If 2 or more lots or packages of food from a batch are presented for inspection, or inspection and analysis, in accordance with subsection (1), then samples of those lots or packages may be taken at a rate that is higher than the rate set out in section 23 of this instrument.
For the purposes of subsection 16(1) of the Act, an authorised officer may: (a) require a person involved in the importation of particular food to provide enough of the food for inspection to enable random samples to be taken for inspection or inspection and analysis; and (b) require a person involved in the importation of particular food to provide details of lot or batch codes and quantities of the food to enable random samples to be taken for inspection or inspection and analysis; and (c) require a person involved in the importation of particular food to provide information about the food to enable the officer to: (i) determine if the food is risk food, surveillance food or food that is the subject of a holding order to ensure that the food is inspected, or inspected and analysed, correctly; or (ii) determine if the food is failing food; and (d) take samples of food in a way that the officer considers appropriate, including taking the samples free of any charge and free of any liability for damage necessarily caused in the taking of the samples; and (e) ask an analyst to analyse samples of food, whether or not requesting that specific tests, or tests for specific contaminants or matter, be carried out on the food.
Note: Section 149.1 of the Criminal Code deals with obstruction of Commonwealth public officials.
(1) For the purposes of subsection 36(1) of the Act, the payable amount in respect of the provision of a chargeable service referred to in column 1 of an item in the following table is the amount set out in, or worked out in accordance with, column 2 of the item.
<table cellspacing="0" cellpadding="0" style="width:100%; border-collapse:collapse"><thead><tr><td colspan="3" style="border-top:1.5pt solid #000000; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="TableHeading"><span>Payable amounts</span></p></td></tr><tr><td style="width:7.92%; border-top:0.75pt solid #000000; border-bottom:1.5pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="TableHeading"><span>Item</span></p></td><td style="width:46.54%; border-top:0.75pt solid #000000; border-bottom:1.5pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="TableHeading"><span>Column 1</span><br><span>Chargeable service</span></p></td><td style="width:45.54%; border-top:0.75pt solid #000000; border-bottom:1.5pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="TableHeading"><span>Column 2</span><br><span>Amount</span></p></td></tr></thead><tbody><tr><td style="width:7.92%; border-top:1.5pt solid #000000; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="Tabletext"><span>1</span></p></td><td style="width:46.54%; border-top:1.5pt solid #000000; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="Tabletext"><span>In</span><span>‑</span><span>office assessment, issue of approval or other relevant documentation, inspection, treatment, audit, analysis, training or other chargeable service in relation to food to which the Act applies, provided on a business day during ordinary hours of duty</span></p></td><td style="width:45.54%; border-top:1.5pt solid #000000; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="Tabletext"><span>For each authorised officer providing the chargeable service—$37 for each quarter hour or part of a quarter hour</span></p></td></tr><tr><td style="width:7.92%; border-top:0.75pt solid #000000; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="Tabletext"><span>2</span></p></td><td style="width:46.54%; border-top:0.75pt solid #000000; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="Tabletext"><span>In</span><span>‑</span><span>office chargeable service mentioned in item</span><span> </span><span>1 provided on a business day outside ordinary hours of duty</span></p></td><td style="width:45.54%; border-top:0.75pt solid #000000; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="Tabletext"><span>For each authorised officer providing the chargeable service:</span></p><p class="Tablea"><span>(a) if the service is provided immediately before or immediately after an in</span><span>‑</span><span>office chargeable service provided by the authorised officer during ordinary hours of duty—$55 for each quarter hour or part of a quarter hour; or</span></p><p class="Tablea"><span>(b) in any other case:</span></p><p class="Tablei"><span>(i) for any period up to and including 30 minutes—an amount that is twice the dollar amount specified in paragraph</span><span> </span><span>(a); and</span></p><p class="Tablei"><span>(ii) for each quarter hour, or part of a quarter hour, after the first 30 minutes—$55</span></p></td></tr><tr><td style="width:7.92%; border-top:0.75pt solid #000000; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="Tabletext"><span>3</span></p></td><td style="width:46.54%; border-top:0.75pt solid #000000; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="Tabletext"><span>In</span><span>‑</span><span>office chargeable service mentioned in item</span><span> </span><span>1 provided on a Saturday, a Sunday or a public holiday in the place where the service is provided</span></p></td><td style="width:45.54%; border-top:0.75pt solid #000000; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="Tabletext"><span>For each authorised officer providing the chargeable service:</span></p><p class="Tablea"><span>(a) for any period up to and including 30 minutes—an amount that is twice the dollar amount specified in paragraph</span><span> </span><span>(b); and</span></p><p class="Tablea"><span>(b) for each quarter hour, or part of a quarter hour, after the first 30 minutes—$60</span></p></td></tr><tr><td style="width:7.92%; border-top:0.75pt solid #000000; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="Tabletext"><span>4</span></p></td><td style="width:46.54%; border-top:0.75pt solid #000000; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="Tabletext"><span>Out</span><span>‑</span><span>of</span><span>‑</span><span>office assessment, issue of approval or other relevant documentation, inspection, treatment, audit, analysis, training or other chargeable service in relation to food to which the Act applies, provided on a business day during ordinary hours of duty</span></p></td><td style="width:45.54%; border-top:0.75pt solid #000000; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="Tabletext"><span>For each authorised officer providing the chargeable service:</span></p><p class="Tablea"><span>(a) for less than 7.5 hours—$62 for each quarter hour or part of a quarter hour; or</span></p><p class="Tablea"><span>(b) for:</span></p><p class="Tablei"><span>(i) each 7.5 hours—$1,221; and</span></p><p class="Tablei"><span>(ii) each additional quarter hour or part of a quarter hour—$62</span></p></td></tr><tr><td style="width:7.92%; border-top:0.75pt solid #000000; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="Tabletext" style="page-break-after:avoid"><span>5</span></p></td><td style="width:46.54%; border-top:0.75pt solid #000000; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="Tabletext" style="page-break-after:avoid"><span>Out</span><span>‑</span><span>of</span><span>‑</span><span>office chargeable service mentioned in item</span><span> </span><span>4 provided on a business day outside ordinary hours of duty</span></p></td><td style="width:45.54%; border-top:0.75pt solid #000000; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="Tabletext" style="page-break-after:avoid"><span>For each authorised officer providing the chargeable service:</span></p><p class="Tablea" style="page-break-after:avoid"><span>(a) if the service is provided immediately before or immediately after an out</span><span>‑</span><span>of</span><span>‑</span><span>office chargeable service provided by the authorised officer during ordinary hours of duty—$80 for each quarter hour or part of a quarter hour; or</span></p><p class="Tablea" style="page-break-after:avoid"><span>(b) in any other case:</span></p><p class="Tablei" style="page-break-after:avoid"><span>(i) for any period up to and including 30 minutes—an amount that is twice the dollar amount specified in paragraph</span><span> </span><span>(a); and</span></p><p class="Tablei" style="page-break-after:avoid"><span>(ii) for each quarter hour, or part of a quarter hour, after the first 30 minutes—$80</span></p></td></tr><tr><td style="width:7.92%; border-top:0.75pt solid #000000; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="Tabletext"><span>6</span></p></td><td style="width:46.54%; border-top:0.75pt solid #000000; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="Tabletext"><span>Out</span><span>‑</span><span>of</span><span>‑</span><span>office chargeable service mentioned in item</span><span> </span><span>4 provided on a Saturday, a Sunday or a public holiday in the place where the service is provided</span></p></td><td style="width:45.54%; border-top:0.75pt solid #000000; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="Tabletext"><span>For each authorised officer providing the chargeable service:</span></p><p class="Tablea"><span>(a) for any period up to and including 30 minutes—an amount that is twice the dollar amount specified in paragraph</span><span> </span><span>(b); and</span></p><p class="Tablea"><span>(b) for each quarter hour, or part of a quarter hour, after the first 30 minutes—$85</span></p></td></tr><tr><td style="width:7.92%; border-top:0.75pt solid #000000; border-bottom:1.5pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="Tabletext"><span>7</span></p></td><td style="width:46.54%; border-top:0.75pt solid #000000; border-bottom:1.5pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="Tabletext"><span>Chargeable service provided by a person by arrangement with the Commonwealth</span></p></td><td style="width:45.54%; border-top:0.75pt solid #000000; border-bottom:1.5pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="Tabletext"><span>A fee equivalent to the cost incurred by the Commonwealth in arranging and paying for the person to provide the chargeable service</span></p></td></tr></tbody></table>
(2) If an amount of a charge (the increased charge) specified in paragraph (a) of item 2 or 5 of the table in subsection (1) is increased under section 30A, the increased charge is to be used for the purposes of working out the amount of the charge under subparagraph (b)(i) of the item. (3) If an amount of a charge (the increased charge) specified in paragraph (b) of item 3 or 6 of the table in subsection (1) is increased under section 30A, the increased charge is to be used for the purposes of working out the amount of the charge under paragraph (a) of the item.
Indexation of charges (1) If the indexation factor for an indexation day is greater than 1, the dollar amounts mentioned in the table in subsection 30(1) are each replaced by the amount worked out using the following formula: Start formula The dollar amount of charge immediately before the indexation day times Indexation factor for the indexation day end formula (2) The amount worked out under subsection (1) is to be rounded to the nearest whole dollar (rounding 50 cents upwards). Indexation factor (3) The indexation factor for an indexation day is the number worked out using the following formula: Start formula start fraction Index number for the reference quarter over Index number for the base quarter end fraction end formula (4) The indexation factor is to be worked out to 3 decimal places (rounding up if the fourth decimal place is 5 or more). Changes to CPI index reference period and publication of substituted index numbers (5) Amounts are to be worked out under this section: (a) using only the index numbers published in terms of the most recently published index reference period for the Consumer Price Index; and (b) disregarding index numbers published in substitution for previously published index numbers (except where the substituted numbers are published to take account of changes in the index reference period). Definitions (6) In this section:
base quarter means the last December quarter before the reference quarter.
December quarter means a period of 3 months starting on 1 October.
indexation day means 1 July 2024 and each later 1 July.
index number, for a quarter, means the All Groups Consumer Price Index number (being the weighted average of the 8 capital cities) published by the Australian Statistician for that quarter.
reference quarter means the December quarter immediately before the indexation day.
For the purposes of subsection 36(4) of the Act, the period is 30 days after the day the demand for payment is made.
(1) For the purposes of subsection 36(5) of the Act, the Secretary may waive a payable amount for a chargeable service if the Secretary considers it appropriate to do so in all the circumstances. (2) The Secretary may do so on the Secretary’s own initiative or on written application by a person.
For the purposes of paragraph (e) of the definition of chargeable service in subsection 36(11) of the Act, the following services are prescribed: (a) at the request of a person, an assessment or audit of whether the person is able to comply with the Act, this instrument or any proposed compliance agreement between the Commonwealth and the person; (b) at the request of a person, an assessment or audit of whether the person is complying with the Act, this instrument or any compliance agreement between the Commonwealth and the person; (c) at the request of a person, training of the person in relation to matters covered by a compliance agreement between the Commonwealth and the person.
(1) An order that was in force under regulation 7 or 8 of the Imported Food Control Regulations 1993 immediately before the commencement of this section has effect on and after that commencement as if it were an order in force under section 10 of this instrument. (2) Subsection (1) does not prevent the variation or revocation of the order on or after the commencement of this section.
If: (a) a thing was done for a particular purpose under the Imported Food Control Regulations 1993 as in force immediately before that instrument was repealed; and (b) the thing could be done for that purpose under this instrument; the thing has effect for the purposes of this instrument as if it had been done for that purpose under this instrument.
This instrument is the Imported Food Control Regulations 2019.
This instrument is made under the Imported Food Control Act 1992.
Note: A number of expressions used in this instrument are defined in the Act, including the following:
(a) applicable standard;
(b) Australia New Zealand Food Standards Code;
(c) authorised officer;
(d) compliance agreement;
(e) failing food;
(f) food;
(g) food control certificate;
(h) holding order;
(i) imported food inspection advice;
(j) inspection;
(k) officer of Customs;
(l) owner;
(m) recognised food safety management certificate;
(n) recognised foreign government certificate;
(o) recognised quality assurance certificate;
(p) treatment.
In this instrument:
Act means the Imported Food Control Act 1992.
analyst means a person in respect of whom an appointment is in force under subsection 34(1) of the Act.
batch means food of a particular kind made or packed in a distinct manner which may include one or more lots.
chargeable service has the meaning given by subsection 36(11) of the Act.
compliance agreement food means food of a particular kind that is classified as compliance agreement food in an order made under section 10.
consignment means food of a particular kind that comprises one or more batches imported by the same owner at the same time and described by a single line in an import entry.
Note: There may be more than one consignment in the same import entry.
import entry has the same meaning as in the Customs Act 1901.
in‑office, in relation to the provision of a chargeable service, means the provision of the service:
(a) at a post‑entry quarantine facility; or
(b) at an office of the Department; or
(c) at a location that is agreed, for the purposes of facilitating a flexible working arrangement, between the person carrying out the service and the Department.
lot means a quantity of food of a particular kind prepared or packed under essentially the same conditions (ordinarily from a particular preparation or package unit and during a particular time usually not exceeding 24 hours).
ordinary hours of duty, in relation to a business day, means the period that begins at 6.30 am and ends at 6.30 pm on that day.
out‑of‑office, in relation to the provision of a chargeable service, means the provision of the service other than at:
(a) a post‑entry quarantine facility; or
(b) an office of the Department; or
(c) a location that is agreed, for the purposes of facilitating a flexible working arrangement, between the person carrying out the service and the Department.
package means a container of food that is not separated from the food by any intervening covering except lining material.
particular source, in relation to food, includes the overseas producer, manufacturer, packer and supplier of the food.
post‑entry quarantine facility has the same meaning as in the Biosecurity Regulation 2016.
prohibited plants and fungi means prohibited plants and fungi specified in Schedule 23 to the Australia New Zealand Food Standards Code, as in force at the commencement of this instrument.
relevant documentation has the meaning given by subsection 36(11) of the Act.
risk food means food of a particular kind that is classified as risk food in an order made under section 10.
Scheme means the Food Inspection Scheme established by Part 3.
surveillance food means food of a particular kind that is classified as surveillance food in an order made under section 10.
For the purposes of paragraph 7(1)(aa) of the Act, the kind of food to which the Act does not apply is food that: (a) is imported into, or is made or produced in, New Zealand; and (b) is not risk food.
Food in liquid form (1) For the purposes of paragraph 7(2)(a) of the Act, a volume of 1 litre is prescribed in respect of food that is in liquid form. Food not in liquid form (2) For the purposes of paragraph 7(2)(b) of the Act, a net weight of 0 kilograms is prescribed in respect of prohibited plants and fungi. (3) For the purposes of paragraph 7(2)(b) of the Act, a net weight of 1 kilogram is prescribed in respect of food that is not in liquid form and that is not covered by subsection (2) of this section.
Manner of application (1) For the purposes of paragraph 11(1)(a) of the Act, an application for a food control certificate must be in a form approved by the Secretary. Information in application (2) For the purposes of paragraph 11(1)(d) of the Act, an application for a food control certificate must: (a) contain the following information about the importer and the importation of the food: (i) the name of the vessel on which the food is imported; (ii) details of the port of loading of the vessel; (iii) the date on which the food is, or is to be, landed in Australia; (iv) the name and address, and contact details, of the importer and of the importer’s agent (if any) in relation to the importation; and (b) contain the following information about the food: (i) its description; (ii) its country of origin; (iii) details of its producer, manufacturer or packer; (iv) its brand name; (v) the number of consignments covered by the importation and the number of batches in each consignment; (vi) details of lot or batch codes in relation to each consignment and the number of lots or packages in each batch; (vii) the total weight of each consignment; (viii) the weight of each lot or package in each batch; (ix) details of a place at which the applicant considers each consignment may be inspected or inspected and analysed. Interaction with the Customs Act 1901 (3) For the purposes of subsection 11(2) of the Act, an entry of goods covered by a declaration under section 71A or 71DH of the Customs Act 1901 for home consumption or warehousing that is communicated to the Immigration and Border Protection Department by computer is to be taken, to the extent that that entry relates to examinable food, to be an application for a food control certificate for the purposes of subsection 11(1) of the Act.
(1) For the purposes of subsection 16(1) of the Act, the Food Inspection Scheme (the Scheme) is established. (2) This Part sets out the particulars of the Scheme.
For the purposes of paragraph 16(2)(a) of the Act, the Minister may make orders: (a) identifying food of particular kinds as food of a kind that is required to be inspected, or inspected and analysed, under the Scheme; or (b) identifying food of particular kinds as food that must be covered by a recognised foreign government certificate; or (c) identifying food of particular kinds as food that must be covered by a recognised food safety management certificate; or (d) classifying food of particular kinds into particular categories.
Note 1: Under section 17 of the Act, the Minister must not make an order without first consulting Food Standards Australia New Zealand.
Note 2: See section 35B of the Act for how an order may refer to a kind of food.
The Minister may, in an order under section 10, classify food of a particular kind as risk food only if Food Standards Australia New Zealand advises the Minister that food of that kind has the potential to pose a high or medium risk to public health.
The Minister may, in an order under section 10, classify food of a particular kind as compliance agreement food to the extent that a compliance agreement applies to food of that kind.
The Minister may, in an order under section 10, classify food of a particular kind as surveillance food if food of that kind: (a) is not risk food; and (b) is not compliance agreement food; and (c) is not the subject of a holding order.
For the purposes of paragraph 16(2)(aa) of the Act, an officer of Customs must refer 100% of consignments of risk food for inspection, or inspection and analysis, under the Scheme.
(1) Subject to this section, for the purposes of paragraph 16(2)(aa) of the Act, an officer of Customs must refer 5% of consignments of surveillance food for inspection, or inspection and analysis, under the Scheme. Surveillance food where emerging risk to human health (2) For the purposes of paragraph 16(2)(ab) of the Act, the Secretary may make an order that, in respect of surveillance food of a specified kind, 100% of consignments of food of that kind must be referred by an officer of Customs for inspection, or inspection and analysis, under the Scheme.
Note 1: See section 35B of the Act for how an order may refer to a kind of food.
Note 2: The Secretary may, in the order, also specify rates of inspection, or inspection and analysis, and rates of sampling that are to apply to the food referred by an officer of Customs: see subsection 21(2) of this instrument.
(3) The Secretary may make an order under subsection (2) only if the Secretary is satisfied in relation to food of that kind: (a) that there may be an emerging risk to human health; and (b) that the best available scientific evidence to the Secretary is insufficient to enable the conduct of an accurate assessment of the risk; and (c) that the risk needs to be further investigated. (4) An order under subsection (2) must specify the period during which the order is in force, which must not be more than 6 months after the day on which the order is made. (5) An order under subsection (2) ends at the earlier of the following times: (a) at the end of the period specified in the order; (b) the time when the order is revoked. (6) Before an order ends under paragraph (5)(a), the Secretary must review the appropriateness of the order. Surveillance food imported from a country with equivalent food safety system (7) For the purposes of paragraph 16(2)(ac) of the Act, the Minister may make an order that in respect of surveillance food imported from a specified country: (a) a specified percentage of consignments of all such food must be referred by an officer of Customs for inspection, or inspection and analysis, under the Scheme; or (b) a specified percentage of consignments of all such food, except food of a specified kind, must be referred by an officer of Customs for inspection, or inspection and analysis, under the Scheme; or (c) a specified percentage of consignments of food of a specified kind must be referred by an officer of Customs for inspection, or inspection and analysis, under the Scheme.
Note 1: The percentage specified in an order under subsection (7) must be less than 5% (including zero): see subsection 16(2A) of the Act.
Note 2: Subsection 16(2B) of the Act provides that the Minister may make an order in relation to a particular country only if the Minister is satisfied that there is in force an agreement between Australia and that country of the kind referred to in that subsection.
Note 3: See section 35B of the Act for how an order may refer to a kind of food.
(1) Subject to this section, for the purposes of paragraph 16(2)(b) of the Act, all risk food is subject to one of the following rates of inspection or inspection and analysis: (a) tightened—under which each consignment from a particular source is inspected or inspected and analysed; (b) normal—under which 25% of consignments from a particular source are selected randomly for inspection or inspection and analysis; (c) reduced—under which 5% of consignments from a particular source are selected randomly for inspection or inspection and analysis. Risk food where emerging risk to human health (2) For the purposes of paragraph 16(2)(ba) of the Act, the Secretary may make an order that, in respect of risk food of a specified kind: (a) a specified percentage of consignments of food of that kind must be inspected or inspected and analysed; and (b) a specified rate of samples must be taken for inspection from food of that kind.
Note: See section 35B of the Act for how an order may refer to a kind of food.
(3) The Secretary may make an order under subsection (2) only if the Secretary is satisfied in relation to food of that kind: (a) that there may be an emerging risk to human health; and (b) that the best available scientific evidence to the Secretary is insufficient to enable the conduct of an accurate assessment of the risk; and (c) that the risk needs to be further investigated. (4) An order under subsection (2) must specify the period during which the order is in force, which must not be more than 6 months after the day on which the order is made. (5) An order under subsection (2) ends at the earlier of the following times: (a) at the end of the period specified in the order; (b) the time when the order is revoked. (6) Before an order ends under paragraph (5)(a), the Secretary must review the appropriateness of the order. Risk food imported from a country with equivalent food safety system (7) For the purposes of paragraph 16(2)(bb) of the Act, the Minister may make an order that in respect of risk food imported from a specified country: (a) a specified percentage of consignments of all such food must be inspected or inspected and analysed; or (b) a specified percentage of consignments of all such food, except food of a specified kind, must be inspected or inspected and analysed; or (c) a specified percentage of consignments of food of a specified kind must be inspected or inspected and analysed.
Note 1: The percentage specified in an order under subsection (7) must be less than 5% (including zero): see subsection 16(2A) of the Act.
Note 2: Subsection 16(2B) of the Act provides that the Minister may make an order in relation to a particular country only if the Minister is satisfied that there is in force an agreement between Australia and that country of the kind referred to in that subsection.
Note 3: See section 35B of the Act for how an order may refer to a kind of food.
Subject to section 16 of this instrument, for the purposes of paragraph 16(2)(b) of the Act, risk food must be inspected, or inspected and analysed, at the tightened rate if its rate of inspection, or inspection and analysis, has not been lowered under section 18 of this instrument.
(1) For the purposes of paragraphs 16(2)(b) and (i) of the Act, the rate of inspection, or inspection and analysis, of risk food of a particular kind imported from a particular source may be varied in accordance with this section. Lowering from tightened rate to normal rate (2) The rate of inspection, or inspection and analysis, of the food may be lowered from the tightened rate to the normal rate if 5 consecutive batches of the food pass inspection or inspection and analysis. Lowering from normal rate to reduced rate (3) The rate of inspection, or inspection and analysis, of the food may be lowered from the normal rate to the reduced rate if: (a) all of the following apply: (i) the rate of inspection, or inspection and analysis, of the food has not been raised under this section; (ii) 20 consecutive batches of the food pass inspection or inspection and analysis; (iii) an authorised officer reasonably believes that the food complies with the applicable standard and does not pose a risk to human health; or (b) all of the following apply: (i) the rate of inspection, or inspection and analysis, of the food has been raised under this section; (ii) after that raising, 5 consecutive batches of the food pass inspection or inspection and analysis; (iii) an authorised officer reasonably believes that the food complies with the applicable standard and does not pose a risk to human health. Raising from normal rate or reduced rate to tightened rate (4) The rate of inspection, or inspection and analysis, of the food may be raised from the normal rate, or the reduced rate, to the tightened rate if: (a) one or more batches of the food, from which samples are taken, fail inspection or inspection and analysis; or (b) an authorised officer reasonably believes that the food does not comply with the applicable standard or poses a risk to human health. Varying rate if recognised foreign government certificate or recognised quality assurance certificate (5) The rate of inspection, or inspection and analysis, of the food may be varied if: (a) a recognised foreign government certificate or a recognised quality assurance certificate in relation to the food is provided to an authorised officer; and (b) the authorised officer has no reason to doubt the authenticity or reliability of the certificate.
(1) For the purposes of paragraph 16(2)(h) of the Act, if samples of a consignment (the current consignment) of a kind of risk food are selected for inspection or inspection and analysis, then, until the results of the inspection, or inspection and analysis, are known, the rest of the current consignment must, subject to this section, be held at a place that an authorised officer considers appropriate. Exception—agreement or certificate (2) The rest of the current consignment is not required to be so held if that consignment is covered by: (a) an agreement referred to in subsection 16(2B) of the Act; or (b) a recognised foreign government certificate; or (c) a recognised quality assurance certificate. Exception—perishable food (3) If: (a) 5 previous consignments of that kind of risk food have been inspected or inspected and analysed; and (b) an imported food inspection advice has been issued in respect of each of those consignments and none of those advices identifies any of the food as failing food; and (c) an authorised officer is satisfied that, if the rest of the current consignment were to be held under subsection (1), the food would perish or become unusable; an authorised officer may give the owner of the current consignment an approval to deal with the rest of the current consignment in the manner specified in the approval, subject to any conditions specified in the approval relating to minimising or overcoming any risk to human health posed by the food.
Note: Sections 9 and 9A of the Act contain offences and civil penalties relating to the dealing with food in a manner not approved by an authorised officer.
Offence (4) A person commits an offence if: (a) an authorised officer gives the person an approval under subsection (3); and (b) the person does an act or omits to do an act; and (c) the act or omission breaches a condition specified in the approval.
Penalty for contravention of this subsection: 10 penalty units.
For the purposes of paragraph 16(2)(j) of the Act, the circumstances and procedures for testing the reliability of a recognised foreign government certificate, or a recognised quality assurance certificate, covering risk food of a particular kind are any one or more of the following: (a) considering whether consignments of that kind of food pass inspection or inspection and analysis; (b) auditing the system operated by the relevant instrumentality of the foreign government or the person conducting the relevant overseas food processing operation; (c) for a recognised foreign government certificate—conducting documentation checks by requiring the relevant instrumentality of the foreign government to verify certificates for food of that kind.
Food referred by an officer of Customs (1) Subject to this section, for the purposes of paragraph 16(2)(b) of the Act, each consignment of surveillance food that an officer of Customs refers for inspection, or inspection and analysis, under the Scheme must be inspected or inspected and analysed. (2) For the purposes of paragraph 16(2)(ba) of the Act, the Secretary may specify in an order under subsection 15(2) of this instrument: (a) the percentage of consignments of food of the kind covered by the order that must be inspected or inspected and analysed; and (b) the rate of samples that must be taken for inspection from food of the kind covered by the order. Food not referred by an officer of Customs (3) For the purposes of paragraph 16(2)(b) of the Act, if, in relation to particular surveillance food that an officer of Customs has not referred for inspection, or inspection and analysis, under the Scheme, an authorised officer reasonably believes that the food does not comply with the applicable standard for the food or poses a risk to human health, an authorised officer must: (a) arrange for the inspection, or inspection and analysis, of the food; and (b) give the owner of the food a notice setting out the reasons why the food must be inspected or inspected and analysed.
For the purposes of paragraph 16(2)(c) of the Act, each consignment of food that is the subject of a holding order must be inspected or inspected and analysed.
(1) For the purposes of paragraph 16(2)(b) of the Act, food may be inspected, or inspected and analysed, by taking samples of the food (including taking randomly selected samples of the food). (2) Subject to this instrument, the rate at which samples must be taken is set out in this section. Lots are provided (3) If a consignment is to be inspected, or inspected and analysed, then, for each batch in the consignment for which details of lots are provided, the number of lots to be sampled is worked out in accordance with the following table if: (a) the food is risk food and the rate of inspection, or inspection and analysis, of the food is tightened or normal; or (b) the food is surveillance food; or (c) the food is the subject of a holding order.
<table cellspacing="0" cellpadding="0" style="width:100%; border-collapse:collapse"><thead><tr><td colspan="3" style="border-top:1.5pt solid #000000; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="TableHeading"><span>Rate of sampling</span></p></td></tr><tr><td style="width:8.58%; border-top:0.75pt solid #000000; border-bottom:1.5pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="TableHeading"><span>Item</span></p></td><td style="width:52.52%; border-top:0.75pt solid #000000; border-bottom:1.5pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="TableHeading"><span>Number of lots in batch</span></p></td><td style="width:38.9%; border-top:0.75pt solid #000000; border-bottom:1.5pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="TableHeading"><span>Number of lots to be sampled</span></p></td></tr></thead><tbody><tr><td style="width:8.58%; border-top:1.5pt solid #000000; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="Tabletext"><span>1</span></p></td><td style="width:52.52%; border-top:1.5pt solid #000000; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="Tabletext"><span>1</span></p></td><td style="width:38.9%; border-top:1.5pt solid #000000; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="Tabletext"><span>1</span></p></td></tr><tr><td style="width:8.58%; border-top:0.75pt solid #000000; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="Tabletext"><span>2</span></p></td><td style="width:52.52%; border-top:0.75pt solid #000000; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="Tabletext"><span>2 to 8</span></p></td><td style="width:38.9%; border-top:0.75pt solid #000000; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="Tabletext"><span>2</span></p></td></tr><tr><td style="width:8.58%; border-top:0.75pt solid #000000; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="Tabletext"><span>3</span></p></td><td style="width:52.52%; border-top:0.75pt solid #000000; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="Tabletext"><span>9 to 15</span></p></td><td style="width:38.9%; border-top:0.75pt solid #000000; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="Tabletext"><span>3</span></p></td></tr><tr><td style="width:8.58%; border-top:0.75pt solid #000000; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="Tabletext"><span>4</span></p></td><td style="width:52.52%; border-top:0.75pt solid #000000; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="Tabletext"><span>16 to 25</span></p></td><td style="width:38.9%; border-top:0.75pt solid #000000; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="Tabletext"><span>5</span></p></td></tr><tr><td style="width:8.58%; border-top:0.75pt solid #000000; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="Tabletext"><span>5</span></p></td><td style="width:52.52%; border-top:0.75pt solid #000000; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="Tabletext"><span>26 to 50</span></p></td><td style="width:38.9%; border-top:0.75pt solid #000000; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="Tabletext"><span>8</span></p></td></tr><tr><td style="width:8.58%; border-top:0.75pt solid #000000; border-bottom:1.5pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="Tabletext"><span>6</span></p></td><td style="width:52.52%; border-top:0.75pt solid #000000; border-bottom:1.5pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="Tabletext"><span>51 or more</span></p></td><td style="width:38.9%; border-top:0.75pt solid #000000; border-bottom:1.5pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="Tabletext"><span>13</span></p></td></tr></tbody></table>
(4) If a consignment is to be inspected, or inspected and analysed, then, for each batch in the consignment for which details of lots are provided, the number of lots to be sampled is worked out in accordance with the following table if the food is risk food and the rate of inspection, or inspection and analysis, of the food is reduced.
<table cellspacing="0" cellpadding="0" style="width:100%; border-collapse:collapse"><thead><tr><td colspan="3" style="border-top:1.5pt solid #000000; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="TableHeading"><span>Rate of sampling</span></p></td></tr><tr><td style="width:8.58%; border-top:0.75pt solid #000000; border-bottom:1.5pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="TableHeading"><span>Item</span></p></td><td style="width:50.88%; border-top:0.75pt solid #000000; border-bottom:1.5pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="TableHeading"><span>Number of lots in batch</span></p></td><td style="width:40.54%; border-top:0.75pt solid #000000; border-bottom:1.5pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="TableHeading"><span>Number of lots to be sampled</span></p></td></tr></thead><tbody><tr><td style="width:8.58%; border-top:1.5pt solid #000000; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="Tabletext"><span>1</span></p></td><td style="width:50.88%; border-top:1.5pt solid #000000; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="Tabletext"><span>1</span></p></td><td style="width:40.54%; border-top:1.5pt solid #000000; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="Tabletext"><span>1</span></p></td></tr><tr><td style="width:8.58%; border-top:0.75pt solid #000000; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="Tabletext"><span>2</span></p></td><td style="width:50.88%; border-top:0.75pt solid #000000; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="Tabletext"><span>2 to 25</span></p></td><td style="width:40.54%; border-top:0.75pt solid #000000; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="Tabletext"><span>2</span></p></td></tr><tr><td style="width:8.58%; border-top:0.75pt solid #000000; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="Tabletext"><span>3</span></p></td><td style="width:50.88%; border-top:0.75pt solid #000000; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="Tabletext"><span>26 to 50</span></p></td><td style="width:40.54%; border-top:0.75pt solid #000000; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="Tabletext"><span>3</span></p></td></tr><tr><td style="width:8.58%; border-top:0.75pt solid #000000; border-bottom:1.5pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="Tabletext"><span>4</span></p></td><td style="width:50.88%; border-top:0.75pt solid #000000; border-bottom:1.5pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="Tabletext"><span>51 or more</span></p></td><td style="width:40.54%; border-top:0.75pt solid #000000; border-bottom:1.5pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="Tabletext"><span>4</span></p></td></tr></tbody></table>
Lots are not provided (5) If a consignment is to be inspected, or inspected and analysed, then, for each batch in the consignment for which details of lots are not provided, the number of packages (however described) to be sampled is worked out in accordance with the following table.
<table cellspacing="0" cellpadding="0" style="width:100%; border-collapse:collapse"><thead><tr><td colspan="3" style="border-top:1.5pt solid #000000; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="TableHeading"><span>Rate of sampling</span></p></td></tr><tr><td style="width:8.58%; border-top:0.75pt solid #000000; border-bottom:1.5pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="TableHeading"><span>Item</span></p></td><td style="width:49.2%; border-top:0.75pt solid #000000; border-bottom:1.5pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="TableHeading"><span>Number of packages in batch</span></p></td><td style="width:42.22%; border-top:0.75pt solid #000000; border-bottom:1.5pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="TableHeading"><span>Number of packages to be sampled</span></p></td></tr></thead><tbody><tr><td style="width:8.58%; border-top:1.5pt solid #000000; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="Tabletext"><span>1</span></p></td><td style="width:49.2%; border-top:1.5pt solid #000000; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="Tabletext"><span>1 to 5</span></p></td><td style="width:42.22%; border-top:1.5pt solid #000000; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="Tabletext"><span>All of the packages</span></p></td></tr><tr><td style="width:8.58%; border-top:0.75pt solid #000000; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="Tabletext"><span>2</span></p></td><td style="width:49.2%; border-top:0.75pt solid #000000; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="Tabletext"><span>6 to 4,800</span></p></td><td style="width:42.22%; border-top:0.75pt solid #000000; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="Tabletext"><span>6</span></p></td></tr><tr><td style="width:8.58%; border-top:0.75pt solid #000000; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="Tabletext"><span>3</span></p></td><td style="width:49.2%; border-top:0.75pt solid #000000; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="Tabletext"><span>4,801 to 24,000</span></p></td><td style="width:42.22%; border-top:0.75pt solid #000000; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="Tabletext"><span>13</span></p></td></tr><tr><td style="width:8.58%; border-top:0.75pt solid #000000; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="Tabletext"><span>4</span></p></td><td style="width:49.2%; border-top:0.75pt solid #000000; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="Tabletext"><span>24,001 to 48,000</span></p></td><td style="width:42.22%; border-top:0.75pt solid #000000; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="Tabletext"><span>21</span></p></td></tr><tr><td style="width:8.58%; border-top:0.75pt solid #000000; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="Tabletext"><span>5</span></p></td><td style="width:49.2%; border-top:0.75pt solid #000000; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="Tabletext"><span>48,001 to 84,000</span></p></td><td style="width:42.22%; border-top:0.75pt solid #000000; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="Tabletext"><span>29</span></p></td></tr><tr><td style="width:8.58%; border-top:0.75pt solid #000000; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="Tabletext"><span>6</span></p></td><td style="width:49.2%; border-top:0.75pt solid #000000; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="Tabletext"><span>84,001 to 144,000</span></p></td><td style="width:42.22%; border-top:0.75pt solid #000000; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="Tabletext"><span>48</span></p></td></tr><tr><td style="width:8.58%; border-top:0.75pt solid #000000; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="Tabletext"><span>7</span></p></td><td style="width:49.2%; border-top:0.75pt solid #000000; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="Tabletext"><span>144,001 to 240,000</span></p></td><td style="width:42.22%; border-top:0.75pt solid #000000; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="Tabletext"><span>60</span></p></td></tr><tr><td style="width:8.58%; border-top:0.75pt solid #000000; border-bottom:1.5pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="Tabletext"><span>8</span></p></td><td style="width:49.2%; border-top:0.75pt solid #000000; border-bottom:1.5pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="Tabletext"><span>240,001 or more</span></p></td><td style="width:42.22%; border-top:0.75pt solid #000000; border-bottom:1.5pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="Tabletext"><span>72</span></p></td></tr></tbody></table>
(1) For the purposes of subsection 16(1) of the Act, an authorised officer must mark batches of food held for inspection, or inspection and analysis, with the following: ‘HOLD Imported Foods’. (2) The markings must be clearly visible. Offence (3) A person commits an offence if: (a) a batch of food is held for inspection or inspection and analysis; and (b) the batch of food is marked as mentioned in subsection (1); and (c) the person interferes with the markings on the batch of food.
Penalty for contravention of this subsection: 10 penalty units.
(1) For the purposes of subsection 16(1) of the Act, analysis of food under the Scheme must be performed by an analyst. (2) The analysis may be microbiological, chemical or physical analysis, or any other kind of analysis, necessary to determine whether: (a) the food poses a risk to human health; or (b) the food complies with the applicable standard.
Note: Paragraph 29(e) allows an authorised officer to request that certain kinds of tests be carried out on food to be analysed under the Scheme.
Food that must be covered by a recognised foreign government certificate or a recognised food safety management certificate (1) For the purposes of paragraph 16(2)(fa) of the Act, particular food is taken to be failing food if: (a) the food is identified in an order made under section 10 as food of a kind that must be covered by a recognised foreign government certificate or a recognised food safety management certificate; and (b) either: (i) the food is not covered by such a certificate; or (ii) such a certificate covering the food is given to an authorised officer, but the officer has reason to doubt the authenticity or reliability of the certificate. Lots of food (2) For the purposes of paragraph 16(2)(g) of the Act, if details of lots are provided for a batch of food, a particular lot (the subject lot) of food from the batch is taken to be failing food if: (a) another lot of the food from the batch fails inspection or inspection and analysis; and (b) the subject lot is not a lot that was selected for sampling. Packages of food (3) For the purposes of paragraph 16(2)(g) of the Act, if details of lots are not provided for a batch of food, a particular package (the subject package) of food from the batch is taken to be failing food if: (a) another package of the food from the batch fails inspection or inspection and analysis; and (b) the subject package is not a package that was selected for sampling.
(1) For the purposes of subsection 14(3) of the Act, the circumstances are that subsection 26(2) of this instrument applies. (2) For the purposes of paragraph 16(2)(b) of the Act, if: (a) details of lots are provided for a batch of food; and (b) 2 or more lots of food from the batch are taken to be failing food under subsection 26(2) of this instrument; and (c) the owner of the food presents some or all of those lots for inspection, or inspection and analysis, within a reasonable period after they were taken to be failing food; then samples of those lots may be taken at a rate that is higher than the rate set out in section 23 of this instrument.
(1) For the purposes of subsection 16(1) of the Act, if a particular lot or package of food from a batch has been inspected, or inspected and analysed, and is failing food, the owner of the food must not present the lot or package for inspection, or inspection and analysis, again unless the food has been treated as mentioned in paragraph 20(2)(a) of the Act. (2) If 2 or more lots or packages of food from a batch are presented for inspection, or inspection and analysis, in accordance with subsection (1), then samples of those lots or packages may be taken at a rate that is higher than the rate set out in section 23 of this instrument.
For the purposes of subsection 16(1) of the Act, an authorised officer may: (a) require a person involved in the importation of particular food to provide enough of the food for inspection to enable random samples to be taken for inspection or inspection and analysis; and (b) require a person involved in the importation of particular food to provide details of lot or batch codes and quantities of the food to enable random samples to be taken for inspection or inspection and analysis; and (c) require a person involved in the importation of particular food to provide information about the food to enable the officer to: (i) determine if the food is risk food, surveillance food or food that is the subject of a holding order to ensure that the food is inspected, or inspected and analysed, correctly; or (ii) determine if the food is failing food; and (d) take samples of food in a way that the officer considers appropriate, including taking the samples free of any charge and free of any liability for damage necessarily caused in the taking of the samples; and (e) ask an analyst to analyse samples of food, whether or not requesting that specific tests, or tests for specific contaminants or matter, be carried out on the food.
Note: Section 149.1 of the Criminal Code deals with obstruction of Commonwealth public officials.
(1) For the purposes of subsection 36(1) of the Act, the payable amount in respect of the provision of a chargeable service referred to in column 1 of an item in the following table is the amount set out in, or worked out in accordance with, column 2 of the item.
<table cellspacing="0" cellpadding="0" style="width:100%; border-collapse:collapse"><thead><tr><td colspan="3" style="border-top:1.5pt solid #000000; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="TableHeading"><span>Payable amounts</span></p></td></tr><tr><td style="width:7.92%; border-top:0.75pt solid #000000; border-bottom:1.5pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="TableHeading"><span>Item</span></p></td><td style="width:46.54%; border-top:0.75pt solid #000000; border-bottom:1.5pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="TableHeading"><span>Column 1</span><br><span>Chargeable service</span></p></td><td style="width:45.54%; border-top:0.75pt solid #000000; border-bottom:1.5pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="TableHeading"><span>Column 2</span><br><span>Amount</span></p></td></tr></thead><tbody><tr><td style="width:7.92%; border-top:1.5pt solid #000000; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="Tabletext"><span>1</span></p></td><td style="width:46.54%; border-top:1.5pt solid #000000; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="Tabletext"><span>In</span><span>‑</span><span>office assessment, issue of approval or other relevant documentation, inspection, treatment, audit, analysis, training or other chargeable service in relation to food to which the Act applies, provided on a business day during ordinary hours of duty</span></p></td><td style="width:45.54%; border-top:1.5pt solid #000000; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="Tabletext"><span>For each authorised officer providing the chargeable service—$37 for each quarter hour or part of a quarter hour</span></p></td></tr><tr><td style="width:7.92%; border-top:0.75pt solid #000000; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="Tabletext"><span>2</span></p></td><td style="width:46.54%; border-top:0.75pt solid #000000; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="Tabletext"><span>In</span><span>‑</span><span>office chargeable service mentioned in item</span><span> </span><span>1 provided on a business day outside ordinary hours of duty</span></p></td><td style="width:45.54%; border-top:0.75pt solid #000000; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="Tabletext"><span>For each authorised officer providing the chargeable service:</span></p><p class="Tablea"><span>(a) if the service is provided immediately before or immediately after an in</span><span>‑</span><span>office chargeable service provided by the authorised officer during ordinary hours of duty—$55 for each quarter hour or part of a quarter hour; or</span></p><p class="Tablea"><span>(b) in any other case:</span></p><p class="Tablei"><span>(i) for any period up to and including 30 minutes—an amount that is twice the dollar amount specified in paragraph</span><span> </span><span>(a); and</span></p><p class="Tablei"><span>(ii) for each quarter hour, or part of a quarter hour, after the first 30 minutes—$55</span></p></td></tr><tr><td style="width:7.92%; border-top:0.75pt solid #000000; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="Tabletext"><span>3</span></p></td><td style="width:46.54%; border-top:0.75pt solid #000000; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="Tabletext"><span>In</span><span>‑</span><span>office chargeable service mentioned in item</span><span> </span><span>1 provided on a Saturday, a Sunday or a public holiday in the place where the service is provided</span></p></td><td style="width:45.54%; border-top:0.75pt solid #000000; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="Tabletext"><span>For each authorised officer providing the chargeable service:</span></p><p class="Tablea"><span>(a) for any period up to and including 30 minutes—an amount that is twice the dollar amount specified in paragraph</span><span> </span><span>(b); and</span></p><p class="Tablea"><span>(b) for each quarter hour, or part of a quarter hour, after the first 30 minutes—$60</span></p></td></tr><tr><td style="width:7.92%; border-top:0.75pt solid #000000; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="Tabletext"><span>4</span></p></td><td style="width:46.54%; border-top:0.75pt solid #000000; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="Tabletext"><span>Out</span><span>‑</span><span>of</span><span>‑</span><span>office assessment, issue of approval or other relevant documentation, inspection, treatment, audit, analysis, training or other chargeable service in relation to food to which the Act applies, provided on a business day during ordinary hours of duty</span></p></td><td style="width:45.54%; border-top:0.75pt solid #000000; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="Tabletext"><span>For each authorised officer providing the chargeable service:</span></p><p class="Tablea"><span>(a) for less than 7.5 hours—$62 for each quarter hour or part of a quarter hour; or</span></p><p class="Tablea"><span>(b) for:</span></p><p class="Tablei"><span>(i) each 7.5 hours—$1,221; and</span></p><p class="Tablei"><span>(ii) each additional quarter hour or part of a quarter hour—$62</span></p></td></tr><tr><td style="width:7.92%; border-top:0.75pt solid #000000; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="Tabletext" style="page-break-after:avoid"><span>5</span></p></td><td style="width:46.54%; border-top:0.75pt solid #000000; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="Tabletext" style="page-break-after:avoid"><span>Out</span><span>‑</span><span>of</span><span>‑</span><span>office chargeable service mentioned in item</span><span> </span><span>4 provided on a business day outside ordinary hours of duty</span></p></td><td style="width:45.54%; border-top:0.75pt solid #000000; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="Tabletext" style="page-break-after:avoid"><span>For each authorised officer providing the chargeable service:</span></p><p class="Tablea" style="page-break-after:avoid"><span>(a) if the service is provided immediately before or immediately after an out</span><span>‑</span><span>of</span><span>‑</span><span>office chargeable service provided by the authorised officer during ordinary hours of duty—$80 for each quarter hour or part of a quarter hour; or</span></p><p class="Tablea" style="page-break-after:avoid"><span>(b) in any other case:</span></p><p class="Tablei" style="page-break-after:avoid"><span>(i) for any period up to and including 30 minutes—an amount that is twice the dollar amount specified in paragraph</span><span> </span><span>(a); and</span></p><p class="Tablei" style="page-break-after:avoid"><span>(ii) for each quarter hour, or part of a quarter hour, after the first 30 minutes—$80</span></p></td></tr><tr><td style="width:7.92%; border-top:0.75pt solid #000000; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="Tabletext"><span>6</span></p></td><td style="width:46.54%; border-top:0.75pt solid #000000; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="Tabletext"><span>Out</span><span>‑</span><span>of</span><span>‑</span><span>office chargeable service mentioned in item</span><span> </span><span>4 provided on a Saturday, a Sunday or a public holiday in the place where the service is provided</span></p></td><td style="width:45.54%; border-top:0.75pt solid #000000; border-bottom:0.75pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="Tabletext"><span>For each authorised officer providing the chargeable service:</span></p><p class="Tablea"><span>(a) for any period up to and including 30 minutes—an amount that is twice the dollar amount specified in paragraph</span><span> </span><span>(b); and</span></p><p class="Tablea"><span>(b) for each quarter hour, or part of a quarter hour, after the first 30 minutes—$85</span></p></td></tr><tr><td style="width:7.92%; border-top:0.75pt solid #000000; border-bottom:1.5pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="Tabletext"><span>7</span></p></td><td style="width:46.54%; border-top:0.75pt solid #000000; border-bottom:1.5pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="Tabletext"><span>Chargeable service provided by a person by arrangement with the Commonwealth</span></p></td><td style="width:45.54%; border-top:0.75pt solid #000000; border-bottom:1.5pt solid #000000; padding-right:5.4pt; padding-left:5.4pt; vertical-align:top"><p class="Tabletext"><span>A fee equivalent to the cost incurred by the Commonwealth in arranging and paying for the person to provide the chargeable service</span></p></td></tr></tbody></table>
(2) If an amount of a charge (the increased charge) specified in paragraph (a) of item 2 or 5 of the table in subsection (1) is increased under section 30A, the increased charge is to be used for the purposes of working out the amount of the charge under subparagraph (b)(i) of the item. (3) If an amount of a charge (the increased charge) specified in paragraph (b) of item 3 or 6 of the table in subsection (1) is increased under section 30A, the increased charge is to be used for the purposes of working out the amount of the charge under paragraph (a) of the item.
Indexation of charges (1) If the indexation factor for an indexation day is greater than 1, the dollar amounts mentioned in the table in subsection 30(1) are each replaced by the amount worked out using the following formula: Start formula The dollar amount of charge immediately before the indexation day times Indexation factor for the indexation day end formula (2) The amount worked out under subsection (1) is to be rounded to the nearest whole dollar (rounding 50 cents upwards). Indexation factor (3) The indexation factor for an indexation day is the number worked out using the following formula: Start formula start fraction Index number for the reference quarter over Index number for the base quarter end fraction end formula (4) The indexation factor is to be worked out to 3 decimal places (rounding up if the fourth decimal place is 5 or more). Changes to CPI index reference period and publication of substituted index numbers (5) Amounts are to be worked out under this section: (a) using only the index numbers published in terms of the most recently published index reference period for the Consumer Price Index; and (b) disregarding index numbers published in substitution for previously published index numbers (except where the substituted numbers are published to take account of changes in the index reference period). Definitions (6) In this section:
base quarter means the last December quarter before the reference quarter.
December quarter means a period of 3 months starting on 1 October.
indexation day means 1 July 2024 and each later 1 July.
index number, for a quarter, means the All Groups Consumer Price Index number (being the weighted average of the 8 capital cities) published by the Australian Statistician for that quarter.
reference quarter means the December quarter immediately before the indexation day.
For the purposes of subsection 36(4) of the Act, the period is 30 days after the day the demand for payment is made.
(1) For the purposes of subsection 36(5) of the Act, the Secretary may waive a payable amount for a chargeable service if the Secretary considers it appropriate to do so in all the circumstances. (2) The Secretary may do so on the Secretary’s own initiative or on written application by a person.
For the purposes of paragraph (e) of the definition of chargeable service in subsection 36(11) of the Act, the following services are prescribed: (a) at the request of a person, an assessment or audit of whether the person is able to comply with the Act, this instrument or any proposed compliance agreement between the Commonwealth and the person; (b) at the request of a person, an assessment or audit of whether the person is complying with the Act, this instrument or any compliance agreement between the Commonwealth and the person; (c) at the request of a person, training of the person in relation to matters covered by a compliance agreement between the Commonwealth and the person.
(1) An order that was in force under regulation 7 or 8 of the Imported Food Control Regulations 1993 immediately before the commencement of this section has effect on and after that commencement as if it were an order in force under section 10 of this instrument. (2) Subsection (1) does not prevent the variation or revocation of the order on or after the commencement of this section.
If: (a) a thing was done for a particular purpose under the Imported Food Control Regulations 1993 as in force immediately before that instrument was repealed; and (b) the thing could be done for that purpose under this instrument; the thing has effect for the purposes of this instrument as if it had been done for that purpose under this instrument.
(1) For the purposes of subsection 16(1) of the Act, the Food Inspection Scheme (the Scheme) is established. (2) This Part sets out the particulars of the Scheme.
Sourced from the Federal Register of Legislation (legislation.gov.au), CC BY 4.0.
This instrument is the Imported Food Control Regulations 2019.
This instrument is made under the Imported Food Control Act 1992.
Note: A number of expressions used in this instrument are defined in the Act, including the following:
(a) applicable standard;
(b) Australia New Zealand Food Standards Code;
(c) authorised officer;
(d) compliance agreement;
(e) failing food;
(f) food;
(g) food control certificate;
(h) holding order;
(i) imported food inspection advice;
(j) inspection;
(k) officer of Customs;
(l) owner;
(m) recognised food safety management certificate;
(n) recognised foreign government certificate;
(o) recognised quality assurance certificate;
(p) treatment.
In this instrument:
Act means the Imported Food Control Act 1992.
analyst means a person in respect of whom an appointment is in force under subsection 34(1) of the Act.
batch means food of a particular kind made or packed in a distinct manner which may include one or more lots.
chargeable service has the meaning given by subsection 36(11) of the Act.
compliance agreement food means food of a particular kind that is classified as compliance agreement food in an order made under section 10.
consignment means food of a particular kind that comprises one or more batches imported by the same owner at the same time and described by a single line in an import entry.
Note: There may be more than one consignment in the same import entry.
import entry has the same meaning as in the Customs Act 1901.
in‑office, in relation to the provision of a chargeable service, means the provision of the service:
(a) at a post‑entry quarantine facility; or
(b) at an office of the Department; or
(c) at a location that is agreed, for the purposes of facilitating a flexible working arrangement, between the person carrying out the service and the Department.
lot means a quantity of food of a particular kind prepared or packed under essentially the same conditions (ordinarily from a particular preparation or package unit and during a particular time usually not exceeding 24 hours).
ordinary hours of duty, in relation to a business day, means the period that begins at 6.30 am and ends at 6.30 pm on that day.
out‑of‑office, in relation to the provision of a chargeable service, means the provision of the service other than at:
(a) a post‑entry quarantine facility; or
(b) an office of the Department; or
(c) a location that is agreed, for the purposes of facilitating a flexible working arrangement, between the person carrying out the service and the Department.
package means a container of food that is not separated from the food by any intervening covering except lining material.
particular source, in relation to food, includes the overseas producer, manufacturer, packer and supplier of the food.
post‑entry quarantine facility has the same meaning as in the Biosecurity Regulation 2016.
prohibited plants and fungi means prohibited plants and fungi specified in Schedule 23 to the Australia New Zealand Food Standards Code, as in force at the commencement of this instrument.
relevant documentation has the meaning given by subsection 36(11) of the Act.
risk food means food of a particular kind that is classified as risk food in an order made under section 10.
Scheme means the Food Inspection Scheme established by Part 3.
surveillance food means food of a particular kind that is classified as surveillance food in an order made under section 10.
For the purposes of paragraph 7(1)(aa) of the Act, the kind of food to which the Act does not apply is food that: (a) is imported into, or is made or produced in, New Zealand; and (b) is not risk food.
Food in liquid form (1) For the purposes of paragraph 7(2)(a) of the Act, a volume of 1 litre is prescribed in respect of food that is in liquid form. Food not in liquid form (2) For the purposes of paragraph 7(2)(b) of the Act, a net weight of 0 kilograms is prescribed in respect of prohibited plants and fungi. (3) For the purposes of paragraph 7(2)(b) of the Act, a net weight of 1 kilogram is prescribed in respect of food that is not in liquid form and that is not covered by subsection (2) of this section.
Manner of application (1) For the purposes of paragraph 11(1)(a) of the Act, an application for a food control certificate must be in a form approved by the Secretary. Information in application (2) For the purposes of paragraph 11(1)(d) of the Act, an application for a food control certificate must: (a) contain the following information about the importer and the importation of the food: (i) the name of the vessel on which the food is imported; (ii) details of the port of loading of the vessel; (iii) the date on which the food is, or is to be, landed in Australia; (iv) the name and address, and contact details, of the importer and of the importer’s agent (if any) in relation to the importation; and (b) contain the following information about the food: (i) its description; (ii) its country of origin; (iii) details of its producer, manufacturer or packer; (iv) its brand name; (v) the number of consignments covered by the importation and the number of batches in each consignment; (vi) details of lot or batch codes in relation to each consignment and the number of lots or packages in each batch; (vii) the total weight of each consignment; (viii) the weight of each lot or package in each batch; (ix) details of a place at which the applicant considers each consignment may be inspected or inspected and analysed. Interaction with the Customs Act 1901 (3) For the purposes of subsection 11(2) of the Act, an entry of goods covered by a declaration under section 71A or 71DH of the Customs Act 1901 for home consumption or warehousing that is communicated to the Immigration and Border Protection Department by computer is to be taken, to the extent that that entry relates to examinable food, to be an application for a food control certificate for the purposes of subsection 11(1) of the Act.
This instrument is the Imported Food Control Regulations 2019.
This instrument is made under the Imported Food Control Act 1992.
Note: A number of expressions used in this instrument are defined in the Act, including the following:
(a) applicable standard;
(b) Australia New Zealand Food Standards Code;
(c) authorised officer;
(d) compliance agreement;
(e) failing food;
(f) food;
(g) food control certificate;
(h) holding order;
(i) imported food inspection advice;
(j) inspection;
(k) officer of Customs;
(l) owner;
(m) recognised food safety management certificate;
(n) recognised foreign government certificate;
(o) recognised quality assurance certificate;
(p) treatment.
In this instrument:
Act means the Imported Food Control Act 1992.
analyst means a person in respect of whom an appointment is in force under subsection 34(1) of the Act.
batch means food of a particular kind made or packed in a distinct manner which may include one or more lots.
chargeable service has the meaning given by subsection 36(11) of the Act.
compliance agreement food means food of a particular kind that is classified as compliance agreement food in an order made under section 10.
consignment means food of a particular kind that comprises one or more batches imported by the same owner at the same time and described by a single line in an import entry.
Note: There may be more than one consignment in the same import entry.
import entry has the same meaning as in the Customs Act 1901.
in‑office, in relation to the provision of a chargeable service, means the provision of the service:
(a) at a post‑entry quarantine facility; or
(b) at an office of the Department; or
(c) at a location that is agreed, for the purposes of facilitating a flexible working arrangement, between the person carrying out the service and the Department.
lot means a quantity of food of a particular kind prepared or packed under essentially the same conditions (ordinarily from a particular preparation or package unit and during a particular time usually not exceeding 24 hours).
ordinary hours of duty, in relation to a business day, means the period that begins at 6.30 am and ends at 6.30 pm on that day.
out‑of‑office, in relation to the provision of a chargeable service, means the provision of the service other than at:
(a) a post‑entry quarantine facility; or
(b) an office of the Department; or
(c) a location that is agreed, for the purposes of facilitating a flexible working arrangement, between the person carrying out the service and the Department.
package means a container of food that is not separated from the food by any intervening covering except lining material.
particular source, in relation to food, includes the overseas producer, manufacturer, packer and supplier of the food.
post‑entry quarantine facility has the same meaning as in the Biosecurity Regulation 2016.
prohibited plants and fungi means prohibited plants and fungi specified in Schedule 23 to the Australia New Zealand Food Standards Code, as in force at the commencement of this instrument.
relevant documentation has the meaning given by subsection 36(11) of the Act.
risk food means food of a particular kind that is classified as risk food in an order made under section 10.
Scheme means the Food Inspection Scheme established by Part 3.
surveillance food means food of a particular kind that is classified as surveillance food in an order made under section 10.
For the purposes of paragraph 7(1)(aa) of the Act, the kind of food to which the Act does not apply is food that: (a) is imported into, or is made or produced in, New Zealand; and (b) is not risk food.
Food in liquid form (1) For the purposes of paragraph 7(2)(a) of the Act, a volume of 1 litre is prescribed in respect of food that is in liquid form. Food not in liquid form (2) For the purposes of paragraph 7(2)(b) of the Act, a net weight of 0 kilograms is prescribed in respect of prohibited plants and fungi. (3) For the purposes of paragraph 7(2)(b) of the Act, a net weight of 1 kilogram is prescribed in respect of food that is not in liquid form and that is not covered by subsection (2) of this section.
Manner of application (1) For the purposes of paragraph 11(1)(a) of the Act, an application for a food control certificate must be in a form approved by the Secretary. Information in application (2) For the purposes of paragraph 11(1)(d) of the Act, an application for a food control certificate must: (a) contain the following information about the importer and the importation of the food: (i) the name of the vessel on which the food is imported; (ii) details of the port of loading of the vessel; (iii) the date on which the food is, or is to be, landed in Australia; (iv) the name and address, and contact details, of the importer and of the importer’s agent (if any) in relation to the importation; and (b) contain the following information about the food: (i) its description; (ii) its country of origin; (iii) details of its producer, manufacturer or packer; (iv) its brand name; (v) the number of consignments covered by the importation and the number of batches in each consignment; (vi) details of lot or batch codes in relation to each consignment and the number of lots or packages in each batch; (vii) the total weight of each consignment; (viii) the weight of each lot or package in each batch; (ix) details of a place at which the applicant considers each consignment may be inspected or inspected and analysed. Interaction with the Customs Act 1901 (3) For the purposes of subsection 11(2) of the Act, an entry of goods covered by a declaration under section 71A or 71DH of the Customs Act 1901 for home consumption or warehousing that is communicated to the Immigration and Border Protection Department by computer is to be taken, to the extent that that entry relates to examinable food, to be an application for a food control certificate for the purposes of subsection 11(1) of the Act.
(1) For the purposes of subsection 16(1) of the Act, the Food Inspection Scheme (the Scheme) is established. (2) This Part sets out the particulars of the Scheme.
For the purposes of paragraph 16(2)(a) of the Act, the Minister may make orders: (a) identifying food of particular kinds as food of a kind that is required to be inspected, or inspected and analysed, under the Scheme; or (b) identifying food of particular kinds as food that must be covered by a recognised foreign government certificate; or (c) identifying food of particular kinds as food that must be covered by a recognised food safety management certificate; or (d) classifying food of particular kinds into particular categories.
Note 1: Under section 17 of the Act, the Minister must not make an order without first consulting Food Standards Australia New Zealand.
Note 2: See section 35B of the Act for how an order may refer to a kind of food.
The Minister may, in an order under section 10, classify food of a particular kind as risk food only if Food Standards Australia New Zealand advises the Minister that food of that kind has the potential to pose a high or medium risk to public health.
The Minister may, in an order under section 10, classify food of a particular kind as compliance agreement food to the extent that a compliance agreement applies to food of that kind.
The Minister may, in an order under section 10, classify food of a particular kind as surveillance food if food of that kind: (a) is not risk food; and (b) is not compliance agreement food; and (c) is not the subject of a holding order.
For the purposes of paragraph 16(2)(aa) of the Act, an officer of Customs must refer 100% of consignments of risk food for inspection, or inspection and analysis, under the Scheme.
(1) Subject to this section, for the purposes of paragraph 16(2)(aa) of the Act, an officer of Customs must refer 5% of consignments of surveillance food for inspection, or inspection and analysis, under the Scheme. Surveillance food where emerging risk to human health (2) For the purposes of paragraph 16(2)(ab) of the Act, the Secretary may make an order that, in respect of surveillance food of a specified kind, 100% of consignments of food of that kind must be
This is an opening excerpt, not the complete document.