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Food Regulations 2022
7Food safety program requirements
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7 Food safety program requirements
For the purposes of the definition of food safety program in section 4(1) of the Act, the prescribed requirements for such a program are that –
(a) the program complies with –
(i) Standard 3.2.1; or
(ii) the food safety principles known as Hazard Analysis and Critical Control Point (HACCP) established by the Codex Alimentarius Commission; and
(b) the program is documented in writing.