1FOOD REGULATIONS 2014

NORTHERN TERRITORY OF AUSTRALIA FOOD REGULATIONS 2014 As in force at 1 August 2020 Table of provisions Part 1 Preliminary matters 1 Citation ............................................................................................ 1 2 Commencement .............................................................................. 1 3 Definitions ........................................................................................ 1 Part 1A Risk classification of food business 3A Northern Territory Food Business Risk Classification...................... 1 3B Risk classification ............................................................................ 2 Part 2 Fees 4 Registration fee ............................................................................... 2 4A Renewal fee..................................................................................... 2 4B Fee for variation of conditions of registration of food business ........ 2 Part 2A Audits Division 1 Food safety auditors 4C Approval of food safety auditors ...................................................... 2 4D Approval of authorised officers as food safety auditors ................... 3 4E Term of approval ............................................................................. 4 4F Variation of conditions, suspension or cancellation of approval....... 4 4G Suspension or cancellation on request by food safety auditor ......... 5 4H Identity card ..................................................................................... 6 4J Functions of food safety auditors ..................................................... 6 4K Direct or indirect interest .................................................................. 6 Division 2 Auditing and reporting requirements 4L Frequency of auditing ...................................................................... 7 4M Reporting requirements ................................................................... 7 Part 3 Infringement notice offences 5 Infringement notice offence and prescribed amount payable .......... 8 6 When infringement notice may be given .......................................... 8 7 Contents of infringement notice ....................................................... 8 9 Withdrawal of infringement notice.................................................. 10

Food Regulations 2014 ii 10 Application of Part ......................................................................... 10 Schedule 1 Registration fee Schedule 1A Renewal fee Schedule 1B Fee for variation of conditions of registration Schedule 2 Infringement notice offences and prescribed amounts ENDNOTES

NORTHERN TERRITORY OF AUSTRALIA

---

As in force at 1 August 2020

---

FOOD REGULATIONS 2014 Regulations under the Food Act 2004 Part 1 Preliminary matters 1 Citation These Regulations may be cited as the Food Regulations 2014. 2 Commencement These Regulations commence on 1 January 2015. 3 Definitions In these Regulations: CHO, means the Chief Health Officer. infringement notice, see regulation 6. infringement notice offence, see regulation 5(1). prescribed amount, see regulation 5(2). risk classification, of a food business, means the classification determined under regulation 3B. Part 1A Risk classification of food business 3A Northern Territory Food Business Risk Classification (1) For section 135(3)(a) of the Act, the Northern Territory Food Business Risk Classification is a tool used to classify food businesses on the basis of food safety risks. (2) For section 135(3)(b) of the Act, the Northern Territory Food Business Risk Classification, as in force from time to time, applies on and from the commencement of this Regulation.