NTIn ForceRegulation
FISHERIES REGULATIONS 1992
167Freezer capacity
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167 Freezer capacity
(1) The holder of a licence in respect of this Part who freezes fish for
sale shall, after the expiration of 12 months after the
commencement of these Regulations, possess for the storage of
fish a freezer which:
(a) has not less than 10m 3 of freezer space; and
(b) conforms with the standards of the Food Act 2004 and any
other Act which applies to the storage of fish or frozen food in
force in the Territory.
(2) Subregulation (1) does not apply in relation to an Ornamental