5‑22 Packaging and identification5‑22 Packaging and identification

5‑22 Packaging and identification

(1) Packaging, labels and other materials used to package or identify prescribed fish or fish products must: (a) be fit for the purpose for which they are used; and (b) not adversely affect the fitness for human consumption of the fish or fish products; and (c) for packaging—effectively protect the fish or fish products from contamination in the conditions under which they are to be stored, handled, loaded and transported. (2) The way that prescribed fish or fish products are packaged, labelled and identified must not adversely affect the fitness for human consumption of the fish or fish products.