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Export Control (Fish and Fish Products) Rules 2021
5‑14 Personal hygiene5‑14 Personal hygiene
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5‑14 Personal hygiene
Without limiting section 5‑12, a food handler who skins or eviscerates a crocodile, or removes meat from a crocodile carcase, must wash (using a sanitising agent) and dry thoroughly the food handler’s hands before handling another crocodile carcase.