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Export Control (Fish and Fish Products) Rules 2021
5‑13 Hygiene control—equipment5‑13 Hygiene control—equipment
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5‑13 Hygiene control—equipment
Without limiting section 5‑9, equipment used for killing, bleeding, skinning or eviscerating a crocodile, or removing meat from a crocodile carcase, must be cleaned and sanitised whenever necessary to ensure that carcases and carcase parts are not a source of contamination for other carcases or carcase parts.