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Export Control (Fish and Fish Products) Rules 2021
4‑19 Other grounds for suspension4‑19 Other grounds for suspension
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4‑19 Other grounds for suspension
For the purposes of paragraph 127(1)(k) of the Act, it is a ground for suspension of the registration of an establishment that: (a) prescribed fish or fish products are being prepared at the establishment under unhygienic conditions or in an unhygienic way; or (b) an assessment of prescribed fish or fish products at the establishment is not possible.