2‑17 Changes that require holder of cert2‑17 Changes that require holder of certificate to give additional or corrected information to issuing body

2‑17 Changes that require holder of certificate to give additional or corrected information to issuing body

For the purposes of paragraph 74(1)(b) of the Act, each of the following changes is prescribed in relation to fish or fish products in relation to which a government certificate is in force: (a) there are reasonable grounds to suspect that the integrity of the fish or fish products cannot be ensured; (b) there are reasonable grounds to suspect that an importing country requirement relating to the fish or fish products will not be, or is not likely to be, met before the fish or fish products are imported into the importing country; (c) for prescribed fish or fish products—there are reasonable grounds to suspect that a prescribed export condition relating to the fish or fish products has not been complied with in circumstances where the condition should have been complied with.