1Dairy Produce Levy (Amounts of Levy) Regulations

STATUTORY RULES.

1958. No. 71.

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REGULATIONS UNDER THE DAIRY PRODUCE LEVY ACT 1958.*

I, THE GOVERNOR-GENERAL in and over the Commonwealth of Australia, acting with the advice of the Federal Executive Council, hereby make the following Regulations under the Dairy Produce Levy Act 1958.

Dated this 30th day of October, 1958.

W. J. Slim

Governor-General.

By His Excellency’s Command,

Signature of William McMahon

Minister of State for Primary Industry.

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DAIRY PRODUCE LEVY (AMOUNTS OF LEVY) REGULATIONS.

Short title.

1. These Regulations may be cited as the Dairy Produce Levy (Amounts of Levy) Regulations.

Definition.

2. In these Regulations, “the Act” means the Dairy Produce Levy Act 1958.

Prescribed amounts of levy on butter.

3.—(1.) For the purposes of paragraph (a) of sub-section (1.) of section 6 of the Act, the amount for each pound of the butter is one-sixteenth of a penny.

(2.) For the purposes of paragraph (b) of sub-section (1.) of section 6 of the Act, the amount for each pound of the butter is one-sixteenth of a penny.

Prescribed amounts of levy on cheese.

4.—(1.) For the purposes of paragraph (a) of sub-section (1.) of section 7 of the Act, the amount for each pound of the notional weight of the cheese is one-thirty-second of a penny.

(2.) For the purposes of paragraph (b) of sub-section (1.) of section 7 of the Act, the amount for each pound of the notional weight of the cheese is one-thirty-second of a penny.

* Notified in the Commonwealth Gazette on 31st October, 1958.

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By Authority: A. J. Arthur, Commonwealth Government Printer, Canberra.

7281/58.—Price 3d. 9/23.10.1958.