46Health, hygiene and safe food practices

46 Health, hygiene and safe food practices

(1) The approved provider of a children's service must ensure that nominated supervisors and staff members of, and volunteers at, the service implement—

(a) adequate health and hygiene practices; and

(b) safe practices for handling, preparing and storing food—

to minimise risks to children being educated and cared for by the service.

(2) A nominated supervisor of a children's service must implement, and ensure that all staff members of, and volunteers at, the service implement—

(a) adequate health and hygiene practices; and

(b) safe practices for handling, preparing and storing food—

to minimise risks to children being educated and cared for by the service.