Meat Export Charge Regulations
1Meat Export Charge Regulations
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Commonwealth Coat of Arms of Australia
Statutory Rules
1973 No. 235
REGULATIONS UNDER THE MEAT EXPORT CHARGE ACT 1973.*
I, THE GOVERNOR-GENERAL of Australia, acting with the advice of the Executive Council, hereby make the following Regulations under the Meat Export Charge Act 1973.
Dated this twenty-seventh day of November, 1973.
PAUL HASLUCK
Governor-General.
By His Excellency’s Command,
J. L. CAVANAGH
Minister of State for Aboriginal Affairs for and on behalf of the Minister of State for Primary Industry.
MEAT EXPORT CHARGE REGULATIONS
Citation.
- These Regulations may be cited as the Meat Export Charge Regulations.
Definition.
- In these Regulations, “the Act” means the Meat Export Charge Act 1973.
Meat exempt from charge under section 5 of the Act.
3. Each of the following classes of meat is declared, for the purposes of paragraph 5 (b) of the Act, to be a class of meat that is exempt from charge:—
(a) the class of meat referred to in paragraph 7 (b) of the Exports (Meat) Regulations;
(b) the class of meat referred to in regulation 9 of those regulations.
* Notified in the Australian Government Gazette on 27 November 1973.