Section 1 - Australia New Zealand Food Standards Code – Standard 2.6.2 – Non-alcoholic beverages and brewed soft drinks - Australia New Zealand Food Standards Code – Standard 2.6.2 – Non-alcoholic beverages and brewed soft drinks | Zoe
Australia New Zealand Food Standards Code – Standard 2.6.2 – Non-alcoholic beverages and brewed soft drinks
1Australia New Zealand Food Standards Code – Standard 2.6.2 – Non-alcoholic beverages and brewed soft drinks
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Standard 2.6.2 Non-alcoholic beverages and brewed soft drinks
Note 1 This instrument is a standard under the Food Standards Australia New Zealand Act 1991 (Cth). The standards together make up the Australia New Zealand Food Standards Code. See also section 1.1.1—3.
Note 2 The provisions of the Code that apply in New Zealand are incorporated in, or adopted under, the Food Act 2014 (NZ). See also section 1.1.1—3.
Division 1 Preliminary
2.6.2—1 Name
This Standard is Australia New Zealand Food Standards Code – Standard 2.6.2 – Non-alcoholic beverages and brewed soft drinks.
Note Commencement:
This Standard commences on 1 March 2016, being the date specified as the commencement date in notices in the Gazette and the New Zealand Gazette under section 92 of the Food Standards Australia New Zealand Act 1991 (Cth). See also section 93 of that Act.
2.6.2—2 Definitions
Note 1 In this Code (see section 1.1.2—2):
average quantity, of a substance in a food, means the average, for such foods from that producer or manufacturer, of:
(a) where a serving or reference amount is specified—the amount of the substance that such a serving or reference amount contains; or
(b) otherwise—the proportion of that substance in the food, expressed as a percentage.
Note See also section 1.1.1—6.
claim means an express or implied statement, representation, design or information in relation to a food or a property of food which is not mandatory in this Code.
claim requiring nutrition information:
(a) means:
(i) a nutrition content claim; or
(ii) a health claim; and
(b) does not include:
(i) a declaration that is required by an application Act; or
(ii) an endorsement; or
(iii) a *prescribed beverage gluten free claim.
health claim means a claim which states, suggests or implies that a food or a property of food has, or may have, a health effect.
Note See also subsection 2.10.2—8(3).
package:
(a) means any container or wrapper in or by which food for sale is wholly or partly encased, covered, enclosed, contained or packaged; and
(b) if food is carried or sold or intended to be carried and sold in more than one package—includes each package; and
(c) does not include:
(i) a *bulk cargo container; or
(ii) a pallet overwrap; or
(iii) a crate and packages which do not obscure labels on the food; or
(iv) a transportation vehicle; or
(v) a vending machine; or
(vi) a hamper; or
(vii) a container or wrapper (including a covered plate, cup, tray or other food container) in which food is served in a prison, hospital or *medical institution; or
(viii) for Standard 2.9.5—a covered plate, cup, tray or other food container in which food for special medical purposes is served by a *responsible institution to a patient or resident.
prescribed name, of a particular food, means a name declared by a provision of this Code to be the prescribed name of the food.
Note Under the labelling provisions in Standard 1.2.1 and section 1.2.2—2, if a food has a prescribed name, it must be used in the labelling of the food.
property of food means a *component, ingredient, constituent or other feature of food.
small package means a package with a surface area of less than 100 cm2.
sugars:
(a) in Standard 1.2.7, Standard 1.2.8 and Schedule 4—means monosaccharides (other than
D-allulose) and disaccharides; and
(b) otherwise—means any of the following products, derived from any source:
(i) hexose monosaccharides and disaccharides, including dextrose, fructose, sucrose and lactose;
(ii) starch hydrolysate;
(iii) glucose syrups, maltodextrin and similar products;
(iv) products derived at a sugar refinery, including brown sugar and molasses;
(v) icing sugar;
(vi) invert sugar;
(vii) fruit sugar syrup;
but does not include:
(i) malt or malt extracts; or
(ii) sorbitol, mannitol, glycerol, xylitol, polydextrose, isomalt, maltitol, maltitol syrup, erythritol or lactitol.
Note Sugar is defined differently—see section 1.1.2—3.
unit quantity means:
(a) for a food that is a solid or semi-solid food—100 grams; or
(b) for a food that is a beverage or other liquid food—100 millilitres.
Note 2 In this Code (see section 1.1.2—3):
brewed soft drink means a food that:
(a) is the product prepared by a fermentation process from water with sugar and one or more of:
(i) fruit extractives or infusions; or
(ii) vegetable extractives or infusions; and
(b) contains no more than 1.15% alcohol by volume.
electrolyte drink means a drink formulated for the rapid replacement of fluid, carbohydrate and electrolytes during or after 60 minutes or more of sustained strenuous physical activity.
electrolyte drink base means a solid or liquid which, when made up, makes an electrolyte drink.
formulated beverage means a non-carbonated, ready-to-drink, flavoured beverage that:
(a) is water-based; and
(b) contains added vitamins or minerals or both vitamins and minerals; and
(c) contains no more than 240 mL/L of fruit from one or more of the following sources:
(i) fruit juice;
(ii) fruit purée;
(iii) concentrated fruit juice;
(iv) concentrated fruit purée;
(v) *comminuted fruit;
(vi) orange peel extract; and
(d) contains no more than 75 g/L of sugars; and
(e) does not contain:
(i) carbon dioxide; or
(ii) caffeine; and
(f) is not mixed with any other beverage.
fruit drink means a product that is prepared from:
(a) one or more of the following:
(i) fruit juice;
(ii) fruit purée;
(iii) concentrated fruit juice;
(iv) concentrated fruit purée;
(v) *comminuted fruit;
(vi) orange peel extract; and
(b) one or more of the following:
(i) water;
(ii) mineralised water; and
(iii) sugars.
mineral water or spring water means ground water obtained from subterranean water-bearing strata that, in its natural state, contains soluble matter.
non-alcoholic beverage:
(a) means:
(i) packaged water; or
(ii) a water-based beverage, or a water-based beverage that contains other foods (other than alcoholic beverages); or
(iii) an electrolyte drink; and
(b) does not include a brewed soft drink.
sugar means, unless otherwise expressly stated, any of the following:
(a) white sugar;
(b) caster sugar;
(c) icing sugar;
(d) loaf sugar;
(e) coffee sugar;
(f) raw sugar.
Note 3 In this Code (see subsection 1.1.2—9(1))
nutrition content claim means a claim that:
(a) is about:
(i) the presence or absence of any of the following:
(A) *biologically active substance;
(B) *dietary fibre;
(C) energy;
(D) minerals;
(E) potassium;
(F) protein;
(G) *carbohydrate;
(H) ‘fat’;
(I) the components of any one of protein, carbohydrate or ’fat’;
(J) *salt;
(K) sodium;
(L) vitamins; or
(ii) *glycaemic index or glycaemic load; and
(b) does not refer to the presence or absence of alcohol; and
(c) is not a *health claim.
Note See also subsections 2.6.2—5(4) and 2.10.2—8(3).
Division 2 Packaged water
2.6.2—3 Composition requirement for packaged water
(1) This section applies to a food for sale that consists of water presented in packaged form.
(2) The food for sale may contain carbon dioxide, whether added or naturally occurring.
(3) The food for sale must not contain:
(a) a chemical (other than fluoride) listed in Table A3.3 Guideline values for chemicals that are of health significance in drinking-water of Annex 3 Chemical summary tables in the Guidelines for drinking-water quality, 4th edition incorporating the first addendum, 2017, World Health Organization, Geneva, at a level greater than the guideline value for the chemical specified in that Table; or
(b) fluoride that is naturally-occurring in the water at a level greater than 1.0 mg/L.
2.6.2—4 Addition of fluoride to packaged water
A food for sale consisting of water presented in packaged form may contain added fluoride only if:
(a) the water does not contain sugars, sweeteners, flavouring substances or other food; and
(b) the water is not carbonated; and
(c) the total amount of the naturally occurring and any added fluoride is no less than 0.6 mg/L and no more than 1.0 mg/L; and
(d) the form of fluoride added is:
(i) hydrofluorosilicic acid (fluorosilicic acid); or
(ii) sodium fluoride; or
(iii) sodium fluorosilicate (sodium silicofluoride).
2.6.2—5 Labelling—composition of packaged water
(1) For the labelling provisions, for water presented in packaged form that contains added fluoride, a statement to the effect that the water contains added fluoride is required.
Note The labelling provisions are set out in Standard 1.2.1.
(2) For the labelling provisions, a typical analysis that lists the total concentration of any naturally occurring compound expressed in either mg/L or parts per million may be included.
Note The labelling provisions are set out in Standard 1.2.1.
(3) The typical analysis may also include added fluoride provided that only the total amount of the naturally occurring and added fluoride is specified.
(4) A typical analysis that complies with subsections (2) and (3) is not a nutrition content claim for the purposes of section 1.1.2—9.
Division 3 Non-alcoholic beverages and brewed soft drinks
2.6.2—6 Requirement for food sold as brewed soft drink
A food that is sold as a brewed soft drink must be a brewed soft drink.
2.6.2—7 Requirement for food sold as fruit drink
A food that is sold as fruit drink must:
(a) be fruit drink, and;
(b) contain no less than:
(i) in the case of passionfruit juice drink—35 mL/L of passionfruit; and
(ii) otherwise—50 mL/L of fruit.
2.6.2—8 Non-alcoholic beverages not to be labelled or presented as alcoholic beverages
A non-alcoholic beverage or brewed soft drink must not be labelled or otherwise presented for sale in a form which expressly or by implication suggests that the product is an alcoholic beverage.
2.6.2—9 Requirement for food sold as a formulated beverage
A food sold as a formulated beverage must be a formulated beverage.
Division 4 Electrolyte drinks and electrolyte drink bases
2.6.2—10 Definitions and interpretation
Definitions
(1) In this Division:
Prescribed electrolyte means any of the following:
(a) sodium;
(b) potassium;
(c) calcium;
(d) magnesium;
(e) chloride.
Interpretation of compositional and declaration requirements
(2) For an electrolyte drink base, the compositional and declaration requirements in this Division apply to an electrolyte drink base as ready to drink.
2.6.2—11 Composition of electrolyte drink or electrolyte drink base
(1) A food that is sold as an electrolyte drink or an electrolyte drink base must be an electrolyte drink or an electrolyte drink base, as appropriate.
(2) An electrolyte drink or electrolyte drink base must contain:
(a) no less than 10 mmol/L of sodium; and
(b) no less than 20 g/L and no more than 100 g/L in total of the following:
(i) dextrose;
(ii) fructose;
(iii) glucose syrup;
(iv) maltodextrin;
(v) sucrose; and
(c) no more than 50% of total carbohydrate as fructose.
(3) An electrolyte drink or electrolyte drink base may contain:
(a) calcium phosphates;
(b) potassium phosphates;
(c) calcium citrates;
(d) potassium citrates;
(e) sodium citrates;
(f) potassium carbonates, including potassium bicarbonate;
(g) potassium chloride;
(h) calcium chloride;
(i) sodium chloride;
(j) calcium lactate;
(k) magnesium lactate;
(l) magnesium sulphate.
2.6.2—12 Labelling of electrolyte drinks and electrolyte drink bases
(1) ‘Electrolyte drink’ is a *prescribed name for an electrolyte drink and an electrolyte drink base.
(2) For the labelling provisions, the following information is required:
(a) the recommended volume and frequency of use; and
(b) the nutrition information panel must also declare the *average quantity per serving and per *unit quantity of:
(i) each type of monosaccharide present; and
(ii) each type of disaccharide present; and
(iii) subject to subsection (3), each prescribed electrolyte present (other than sodium), expressed in milligrams or both milligrams and millimoles.
Note 1: The labelling provisions are set out in Standard 1.2.1.
Note 2: Section 1.2.8—5 provides that packaged food (unless exempted) must include a nutrition information panel (NIP). Standard 1.2.8 also contains other requirements relating to NIPs e.g. what information must be included and how to express that information in a NIP (see sections 1.2.8—6 and 1.2.8—7). The requirements set out in paragraph 2.6.2—12(2)(b) are in addition to those other requirements.
Note 3: Subparagraph 1.2.8—6(1)(d)(iii) requires that a nutrition information panel must contain (among other information) the average quantity of sodium, expressed in milligrams or both milligrams and millimoles for a serving of the food and a unit quantity of the food.
(3) Subparagraph 2.6.2—12(2)(b)(iii) applies only in relation to an electrolyte drink or an electrolyte drink base to which a substance listed in subsection 2.6.2—11(3) has been added.
2.6.2—13 Labelling requirement for electrolyte drinks and electrolyte drink bases in small packages
(1) This section applies to an electrolyte drink or electrolyte drink base:
(a) that is in a *small package; and
(b) about which a *claim requiring nutrition information is made; and
(c) the claim relates to a prescribed electrolyte.
(2) For the labelling provisions, the required information includes the *average quantity per serving of each prescribed electrolyte present, expressed in milligrams or both milligrams and millimoles.
Note 1: The labelling provisions are set out in Standard 1.2.1.
Note 2: The requirements of this subsection are in addition to the requirements set out in section 1.2.8—14. Section 1.2.8—14 sets out requirements for food for sale in a small package where a claim requiring nutrition information is made in relation to the food.
(3) Paragraph 1.2.8—14(1)(b) does not apply to a *claim requiring nutrition information that is made about a prescribed electrolyte.
Note: Paragraph 1.2.8—14(1)(b) sets out nutrition information requirements for food for sale in a small package where a claim requiring nutrition information is made about a matter listed in Column 1 of the table to section S13—2 (such as sodium or a mineral with a Recommended Dietary Intake (RDI)).
2.6.2—14 Recommended dietary intake information prohibited
(1) An *RDI must not be stated or declared in relation to an electrolyte drink or electrolyte drink base.
(2) Section 1.2.8—9 does not apply to an electrolyte drink or electrolyte drink base.
Note: Section 1.2.8—9 relates to minerals with an RDI (among other things). Some of the substances listed as ‘prescribed electrolytes’ in section 2.6.2—10 are also minerals with an RDI for the purposes of section 1.2.8—9 e.g. calcium and magnesium (see also the table to section S1—3).
2.6.2—15 Nutrition content claims about electrolyte drinks and electrolyte drink bases
(1) A nutrition content claim must not be made about an electrolyte drink or electrolyte drink base unless:
(a) subject to paragraph (2)(b), the claim is made in accordance with Division 4 of Standard 1.2.7; and
(b) the claim is about any of the following:
(i) sugar or sugars; or
(ii) carbohydrate; or
(iii) energy; or
(iv) the presence of one or more prescribed electrolytes.
(2) If a nutrition content claim is made under subparagraph (1)(b)(iv):
(a) the claim must only state that the electrolyte drink or electrolyte drink base contains one or both of the following:
(i) electrolytes;
Example: Contains electrolytes.
(ii) a prescribed electrolyte that is present in the food, provided that the claim also states that the prescribed electrolyte is an electrolyte; and
Example: This food contains the electrolytes: calcium and sodium.
(b) any conditions for nutrition content claims in Standard 1.2.7 that relate to a prescribed electrolyte present in the food do not apply to the nutrition content claim.
2.6.2—16 Health claims about electrolyte drinks and electrolyte drink bases
(1) Standard 1.2.7 does not apply to a *health claim made about an electrolyte drink or electrolyte drink base.
(2) A *health claim must not be made about an electrolyte drink or electrolyte drink base unless:
(a) the food has an average osmolality of 200–340 mOsmol/kg; and
(b) the claim is about any of the following:
(i) rapid rehydration in association with words to the effect of ‘after at least 60 minutes or more of strenuous physical activity’;
(ii) rapid hydration in association with words to the effect of ‘during at least 60 minutes or more of strenuous physical activity’;
(iii) contribution to the maintenance of performance by rapid hydration in association with words to the effect of ‘during at least 60 minutes or more of strenuous physical activity’.
(3) In a *health claim made under subsection (2), the amount of time must be expressed only as a quantifiable amount of time.
Examples: ’60 minutes’ or ’sixty minutes’; ‘1 hour’ or ‘one hour’.
(4) Subject to subsection (3), nothing in this section is to be taken to prescribe the words that must be used when making a *health claim under this section.
Example: ‘exercise’ instead of ‘physical activity’.
2.6.2—17 Claims in relation to the tonicity of electrolyte drinks
(1) A claim that an electrolyte drink is isotonic may only be made if the electrolyte drink has an average osmolality of 250–340 mOsmol/kg.
(2) For the labelling provisions, for an electrolyte drink about which a claim is made that the drink is isotonic, hypertonic or hypotonic, the following information is required—a declaration of the osmolality of the electrolyte drink, expressed in mOsm/L.
Note: The labelling provisions are set out in Standard 1.2.1.
2.6.2—18 Claims in relation to sodium in electrolyte drinks and electrolyte drink bases
Subsection 1.2.8—6(12) does not apply to a *claim requiring nutrition information that is made in relation to salt or sodium in an electrolyte drink or electrolyte drink base.
Note: Subsection 1.2.8—6(12) provides that, if a claim requiring nutrition information is made in relation to salt or sodium in a food product, the nutrition information panel for that product must include a declaration of the average quantity of potassium in accordance with section S12—3.
Application, saving and transitional provisions
The table below details information on application, saving or transitional provisions in instruments affecting this Standard.
<table cellspacing="0" cellpadding="0" style="width:454.35pt; border-collapse:collapse"><tbody><tr style="height:14.2pt"><td colspan="2" style="width:45.65pt; border-top:1.5pt solid #000000; border-right:0.75pt solid #000000; border-left:0.75pt solid #000000; border-bottom:1.5pt solid #000000; padding-right:5.03pt; padding-left:5.03pt; vertical-align:top"><p class="FSCtblAmendmain"><span style="font-weight:bold">Instrument items affected</span></p></td><td colspan="2" style="width:31.75pt; border-top:1.5pt solid #000000; border-right:0.75pt solid #000000; border-left:0.75pt solid #000000; border-bottom:1.5pt solid #000000; padding-right:5.03pt; padding-left:5.03pt; vertical-align:top"><p class="FSCtblAmendmain"><span style="font-weight:bold">A’ment No.</span></p></td><td colspan="2" style="width:60.05pt; border-top:1.5pt solid #000000; border-right:0.75pt solid #000000; border-left:0.75pt solid #000000; border-bottom:1.5pt solid #000000; padding-right:5.03pt; padding-left:5.03pt; vertical-align:top"><p class="FSCtblAmendh" style="margin-bottom:2pt"><span>FRLI registration</span></p><p class="FSCtblAmendmain"><span style="font-weight:bold">Gazette</span></p></td><td colspan="2" style="width:67.2pt; border-top:1.5pt solid #000000; border-right:0.75pt solid #000000; border-left:0.75pt solid #000000; border-bottom:1.5pt solid #000000; padding-right:5.03pt; padding-left:5.03pt; vertical-align:top"><p class="FSCtblAmendmain"><span style="font-weight:bold">Instrument’s transitional provision</span></p></td><td style="width:194.95pt; border-top:1.5pt solid #000000; border-right:0.75pt solid #000000; border-left:0.75pt solid #000000; border-bottom:1.5pt solid #000000; padding-right:5.03pt; padding-left:5.03pt; vertical-align:top"><p class="FSCtblAmendmain"><span style="font-weight:bold">Description of transitional arrangement</span></p></td></tr><tr style="height:17.15pt"><td colspan="9" style="width:442.8pt; border-top:1.5pt solid #000000; border-right:0.75pt solid #000000; border-left:0.75pt solid #000000; border-bottom:1.5pt solid #000000; padding-right:5.03pt; padding-left:5.03pt; vertical-align:middle"><p class="FSCtblAmendmain" style="font-size:9pt"><span style="font-weight:bold; font-style:italic">Food Standards (Proposal P1030 – Composition and Labelling of Electrolyte Drinks) Variation</span></p></td></tr><tr><td style="width:44.25pt; border-top:1.5pt solid #000000; border-right:0.75pt solid #000000; border-left:0.75pt solid #000000; border-bottom:1.5pt solid #000000; padding-right:5.03pt; padding-left:5.03pt; vertical-align:top"><p class="FSCtblAmendmain"><span>Item [3], [3.1], [3.3] and [3.4] of the schedule</span></p></td><td colspan="2" style="width:31.7pt; border-top:1.5pt solid #000000; border-right:0.75pt solid #000000; border-left:0.75pt solid #000000; border-bottom:1.5pt solid #000000; padding-right:5.03pt; padding-left:5.03pt; vertical-align:top"><p class="FSCtblAmendmain"><span>210</span></p></td><td colspan="2" style="width:60.1pt; border-top:1.5pt solid #000000; border-right:0.75pt solid #000000; border-left:0.75pt solid #000000; border-bottom:1.5pt solid #000000; padding-right:5.03pt; padding-left:5.03pt; vertical-align:top"><p style="margin-left:5.65pt; text-indent:-5.65pt; font-size:8pt"><span>F2022L01061</span></p><p style="margin-left:5.65pt; text-indent:-5.65pt; font-size:8pt"><span>12 August 2022</span></p><p style="margin-left:5.65pt; text-indent:-5.65pt; font-size:8pt"><span>FSC 150</span></p><p class="FSCtblAmendmain"><span>12 August 2022</span></p></td><td colspan="2" style="width:67.15pt; border-top:1.5pt solid #000000; border-right:0.75pt solid #000000; border-left:0.75pt solid #000000; border-bottom:1.5pt solid #000000; padding-right:5.03pt; padding-left:5.03pt; vertical-align:top"><p class="FSCtblAmendmain"><span>Clause 4</span></p></td><td colspan="2" style="width:196.4pt; border-top:1.5pt solid #000000; border-right:0.75pt solid #000000; border-left:0.75pt solid #000000; border-bottom:1.5pt solid #000000; padding-right:5.03pt; padding-left:5.03pt; vertical-align:top"><p style="font-size:8pt"><span>Clause 4 of the </span><span style="font-style:italic">Food Standards (Proposal P1030 – Compositional and Labelling of Electrolyte Drinks) Variation</span><span> provides a transitional arrangement for the variations to the Code made by Item [3], [3.1], [3.3] and [3.4] </span><span></span><span>of the Schedule to that legislative instrument.</span></p><p style="margin-top:6pt; font-size:8pt"><span>Subclause 4(1) provides that section 1.1.1—9 of the Code</span><span style="font-style:italic"> </span><span>does not apply to the variations made by that instrument.</span></p><p style="margin-top:6pt; font-size:8pt"><span>Subclause 4(2) provides that, during the transition period, a food product may be sold if the product complies with one of the following:</span></p><ol class="awlist1" style="margin:0pt; padding-left:0pt"><li style="margin-top:6pt; margin-left:24.4pt; text-indent:-12.2pt; font-size:8pt"><span style="width:2.42pt; font:7pt 'Times New Roman'; display:inline-block"></span><span>the Code as in force without the variations made by the instrument;</span></li><li style="margin-left:24.4pt; text-indent:-12.2pt; font-size:8pt"><span style="width:2.42pt; font:7pt 'Times New Roman'; display:inline-block"></span><span>the Code as amended by the variations made by the instrument.</span></li></ol><p style="margin-top:6pt; font-size:8pt"><span>Subclause 4(3) provides that, for the purposes of the above, the transition period is the period commencing on the variation’s date of commencement and ending 24 months after the date of commencement.</span></p><p style="margin-top:6pt; font-size:8pt"><span>This means that </span><span style="font-weight:bold">the transition period is the period of time that commences on 12 August 2022 and ends on 12 August 2024.</span></p><p class="FSCtblAmendmain"><span></span></p></td></tr><tr><td colspan="9" style="width:442.8pt; border-top:1.5pt solid #000000; border-right:0.75pt solid #000000; border-left:0.75pt solid #000000; border-bottom:1.5pt solid #000000; padding-right:5.03pt; padding-left:5.03pt; vertical-align:top"><p style="margin-top:3pt; margin-bottom:3pt; font-size:9pt"><span style="font-weight:bold; font-style:italic">Food Standards (Proposal P1063 – Code Revision (2024) – Added Sugar(s) Claims) Variation</span></p></td></tr><tr><td style="width:44.25pt; border-top:1.5pt solid #000000; border-right:0.75pt solid #000000; border-left:0.75pt solid #000000; border-bottom:1.5pt solid #000000; padding-right:5.03pt; padding-left:5.03pt; vertical-align:top"><p class="FSCtblAmendmain" style="margin-left:0pt; text-indent:0pt"><span>Item [4] of the Schedule</span></p></td><td colspan="2" style="width:31.7pt; border-top:1.5pt solid #000000; border-right:0.75pt solid #000000; border-left:0.75pt solid #000000; border-bottom:1.5pt solid #000000; padding-right:5.03pt; padding-left:5.03pt; vertical-align:top"><p class="FSCtblAmendmain"><span>233</span></p></td><td colspan="2" style="width:60.1pt; border-top:1.5pt solid #000000; border-right:0.75pt solid #000000; border-left:0.75pt solid #000000; border-bottom:1.5pt solid #000000; padding-right:5.03pt; padding-left:5.03pt; vertical-align:top"><p class="FSCtblAmendmain"><span class="ui-provider">F2024L01376</span></p><p class="FSCtblAmendmain"><span>28 October 2024</span></p><p class="FSCtblAmendmain"><span>FSC173</span></p><p style="margin-left:5.65pt; text-indent:-5.65pt; font-size:8pt"><span>29 October 2024</span></p></td><td colspan="2" style="width:67.15pt; border-top:1.5pt solid #000000; border-right:0.75pt solid #000000; border-left:0.75pt solid #000000; border-bottom:1.5pt solid #000000; padding-right:5.03pt; padding-left:5.03pt; vertical-align:top"><p style="margin-left:3.8pt; text-indent:-3.8pt; font-size:8pt"><span>Clause 4</span></p><p class="FSCtblAmendmain"><span></span></p></td><td colspan="2" style="width:196.4pt; border-top:1.5pt solid #000000; border-right:0.75pt solid #000000; border-left:0.75pt solid #000000; border-bottom:1.5pt solid #000000; padding-right:5.03pt; padding-left:5.03pt; vertical-align:top"><p class="fsctblamendmain0" style="margin-top:0pt; margin-bottom:0pt; font-size:8pt"><span style="font-family:Arial, sans-serif">Clause 4 establishes a transitional arrangement for variations to the Code made by Item [4] of the</span><span style="font-family:Arial, sans-serif; font-style:italic"> Food Standards (Proposal P1063 – Code Revision (2024) – Added Sugar(s) Claims) Variation.</span></p><p class="fsctblamendmain0" style="margin-top:6pt; margin-bottom:0pt; font-size:8pt"><span style="font-family:Arial, sans-serif; font-weight:bold">The transition period is the period of time that commences on 29 October 2024 and ends on 29 October 2028.</span></p><p class="fsctblamendmain0" style="margin-top:6pt; margin-bottom:0pt; font-size:8pt"><span style="font-family:Arial, sans-serif; font-weight:bold">The post-transition period is the period of time that commences 30 October 2028 and ends on 30 October 2030.</span></p><p class="fsctblamendmain0" style="margin-top:6pt; margin-bottom:0pt; font-size:8pt"><span style="font-family:Arial, sans-serif">Subclause 4(1) provides that section 1.1.1—9 of the Code does not apply to the variations.</span></p><p class="fsctblamendmain0" style="margin-top:6pt; margin-bottom:0pt; font-size:8pt"><span style="font-family:Arial, sans-serif">Subclause 4(2) provides that during the transition period a food product may be sold if the product complies with one of the following:</span></p><p class="fsctblamendmain0" style="margin-top:6pt; margin-left:24.45pt; margin-bottom:0pt; text-indent:-12.2pt; font-size:8pt"><span style="font-family:Arial, sans-serif">(a) the Code as in force without the variations made by the instruments; or;</span></p><p class="fsctblamendmain0" style="margin-top:0pt; margin-left:24.4pt; margin-bottom:0pt; text-indent:-12.2pt; font-size:8pt"><span style="font-family:Arial, sans-serif">(b) the Code as amended by the variations made by the instruments.</span></p><p class="fsctblamendmain0" style="margin-top:6pt; margin-bottom:0pt; font-size:8pt"><span style="font-family:Arial, sans-serif">Subclause 4(3) provides that a food product that was packaged and labelled before the end of the transition period may be sold during the post-transition period if the product complies with one of the following:</span></p><p class="fsctblamendmain0" style="margin-top:6pt; margin-left:24.45pt; margin-bottom:0pt; text-indent:-12.2pt; font-size:8pt"><span style="font-family:Arial, sans-serif">(a) the Code as in force without the variations made by the instruments; or;</span></p><p style="margin-left:24.4pt; text-indent:-12.2pt; font-size:8pt"><span>(b) the Code as amended by the variations made by the instruments.</span><br><span></span></p></td></tr><tr style="height:0pt"><td style="width:55.05pt"></td><td style="width:1.4pt"></td><td style="width:41.1pt"></td><td style="width:1.45pt"></td><td style="width:69.45pt"></td><td style="width:1.4pt"></td><td style="width:76.55pt"></td><td style="width:1.45pt"></td><td style="width:205.75pt"></td></tr></tbody></table>
Amendment History
The Amendment History provides information about each amendment to the Standard. The information includes commencement or cessation information for relevant amendments.
These amendments are made under section 92 of the Food Standards Australia New Zealand Act 1991 unless otherwise indicated. Amendments do not have a specific date for cessation unless indicated as such.
About this compilation
This is compilation No. 4 of Standard 2.6.2 as in force on 29 October 2024 (up to Amendment No. 233). It includes any commenced amendment affecting the compilation to that date.
Prepared by Food Standards Australia New Zealand on 29 October 2024.
Uncommenced amendments or provisions ceasing to have effect
To assist stakeholders, the effect of any uncommenced amendments or provisions which will cease to have effect, may be reflected in the Standard as shaded boxed text with the relevant commencement or cessation date. These amendments will be reflected in a compilation registered on the Federal Register of Legislation including or omitting those amendments and provided in the Amendment History once the date is passed.
The following abbreviations may be used in the table below:
ad = added or inserted am = amended
exp = expired or ceased to have effect rep = repealed
rs = repealed and substituted
Standard 2.6.2 was published in the Food Standards Gazette No. FSC96 on 10 April 2015 as part of Amendment 154 (F2015L00465 –- 1 April 2015) and has since been amended as follows:
Section affected
A’ment No.
FRL registrationGazette
Commencement(Cessation)
How affected
Description of amendment
2.6.2—3
157
F2015L013741 Sept 2015FSC993 Sept 2015
1 March 2016
rep
Note following section.
2.6.2—3(3)(a)
172
F2017L011426 Sept 2017FSC1147 Sept 2017
7 Sept 2017
am
Correction of typographical error.
Note 2to the Standard
210
F2022L0106112 August 2022FSC 15012 August 2022
12 August 2022
ad
Inserting Division 1 Preliminary
2.6.2—2
210
F2022L0106112 August 2022FSC 15012 August 2022
12 August 2022
am
Updated definitions
2.6.2—5
210
F2022L0106112 August 2022FSC 15012 August 2022
12 August 2022
ad
Inserting Division 3 Non-alcoholic beverages and brewed soft drinks
2.6.2—9 to 2.6.2—13
210
F2022L0106112 August 2022FSC 15012 August 2022
12 August 2022
am
Insertion of Division 4 Electrolyte drinks and electrolyte drink bases
2.6.2—2
233
F2024L0137628 October 2024FSC17329 October 2024
29 October 2024
rs
Repeal and substitute 2.6.2—2 note 1 (a), definition of sugars.
2.6.2—2
233
F2024L0137728 October 2024FSC17329 October 2024
29 October 2024
am
Amend 2.6.2—2 note 1 (a), definition of sugars to include (other than D-allulose).