CTHRepealedLegislation
Australia New Zealand Food Standards Code - Standard 1.3.3 - Processing Aids
7Permitted desiccating preparations
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7 Permitted desiccating preparations
The processing aids listed in the Table to this clause may be used as desiccating preparations in the course of manufacture of any food provided the final food contains no more than the corresponding maximum permitted level specified in the Table.
Table to clause 7
| Substance | Maximum permitted level (mg/kg) |
|---|---|
| Aluminium sulphate | GMP |
| Ethyl esters of fatty acids | GMP |
| Short chain triglycerides | GMP |