CTHRepealedLegislation
Australia New Zealand Food Standards Code - Standard 1.3.3 - Processing Aids
4Permitted antifoam agents
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4 Permitted antifoam agents
The processing aids listed in the Table to this clause may be used as an antifoam agent in the course of manufacture of any food provided the final food contains no more than the corresponding maximum permitted level specified in the Table.
Table to clause 4
| Substance | Maximum permitted level (mg/kg) |
|---|---|
| Butanol | 10 |
| Oxystearin | GMP |
| Polydimethylsiloxane | 10 |
| Polyethylene glycol dioleate | GMP |
| Polyethylene/ polypropylene glycol copolymers | GMP |
| Soap | GMP |
| Sorbitan monolaurate | 1 |
| Sorbitan monooleate | 1 |