CTHRepealedLegislation
Australia New Zealand Food Standards Code - Standard 1.3.3 - Processing Aids
3Generally permitted processing aids
Start here
Get a plain-English read of 3
Turn the raw legal text into a practical explanation grounded in Australia New Zealand Food Standards Code - Standard 1.3.3 - Processing Aids.
3 Generally permitted processing aids
Subject to clause 3A, the following processing aids may be used in the course of manufacture of any food at a level necessary to achieve a function in the processing of that food –
(a) foods, including water; and
(b) food additives listed in Schedule 2 of Standard 1.3.1; and
(c) a processing aid specified in the Table to this clause.
Table to clause 3
| Activated carbon |
|---|
| Ammonia |
| Ammonium hydroxide |
| Argon |
| Bone phosphate |
| Carbon monoxide |
| Diatomaceous earth |
| Ethoxylated fatty alcohols |
| Ethyl alcohol |
| Fatty acid polyalkylene glycol ester |
| Furcellaran |
| Hydrogenated glucose syrups |
| Isopropyl alcohol |
| Magnesium hydroxide |
| Oleic acid |
| Oleyl oleate |
| Oxygen |
| Perlite |
| Phospholipids |
| Phosphoric acid |
| Polyethylene glycols |
| Polyglycerol esters of fatty acids |
| Polyglycerol esters of interesterified ricinoleic acid |
| Polyoxyethylene 40 stearate |
| Potassium hydroxide |
| Propylene glycol alginate |
| Silica or silicates |
| Sodium hydroxide |
| Sodium lauryl sulphate |
| Sulphuric acid |
| Tannic acid |