CTHRepealedLegislation
Australia New Zealand Food Standards Code - Standard 1.3.3 - Processing Aids
18Permitted microbial nutrients and microbial nutrient adjuncts
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18 Permitted microbial nutrients and microbial nutrient adjuncts
The processing aids listed in the Table to this clause may be used as microbial nutrients or microbial nutrient adjuncts in the course of manufacture of any food.
Table to clause 18
| Adenine |
|---|
| Adonitol |
| Ammonium sulphate |
| Ammonium sulphite |
| Arginine |
| Asparagine |
| Aspartic acid |
| Benzoic acid |
| Biotin |
| Calcium pantothenate |
| Calcium propionate |
| Copper sulphate |
| Cystine |
| Cysteine monohydrochloride |
| Dextran |
| Ferrous sulphate |
| Glutamic acid |
| Glycine |
| Guanine |
| Histidine |
| Hydroxyethyl starch |
| Inosine |
| Inositol |
| Manganese chloride |
| Manganese sulphate |
| Niacin |
| Nitric acid |
| Pantothenic acid |
| Peptone |
| Phytates |
| Polyvinylpyrrolidone |
| Pyridoxine hydrochloride |
| Riboflavin |
| Sodium formate |
| Sodium molybdate |
| Sodium tetraborate |
| Thiamin |
| Threonine |
| Uracil |
| Xanthine |
| Zinc chloride |
| Zinc sulphate |