CTHRepealedLegislation
Australia New Zealand Food Standards Code - Standard 1.3.3 - Processing Aids
15Permitted enzymes of animal origin
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15 Permitted enzymes of animal origin
The processing aids listed in the Table to this clause may be used as enzymes in the course of manufacture of any food provided the enzyme is derived from the corresponding source specified in the Table.
Table to clause 15
| Enzyme | Source |
|---|---|
| Lipase, triacylglycerolEC 3.1.1.3 | Bovine stomach; salivary glands or forestomach of calf, kid or lamb; porcine or bovine pancreas |
| PepsinEC 3.4.23.1 | Bovine or porcine stomach |
| Phospholipase A2EC 3.1.1.4 | Porcine pancreas |
| ThrombinEC 3.4.21.5 | Bovine or porcine blood |
| TrypsinEC 3.4.21.4 | Porcine or bovine pancreas |