Australia New Zealand Food Standards Code - Standard 1.3.3 - Processing Aids
11Permitted processing aids used in packaged water and in water used as an ingredient in other foods
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11 Permitted processing aids used in packaged water and in water used as an ingredient in other foods
Subject to any qualifications in the Table to this clause, the processing aids listed in the Table may be used in the course of manufacture of packaged water and in water used as an ingredient in other foods provided the water contains no more than the corresponding maximum permitted level specified in the Table.
Table to clause 11
| Substance | Maximum permitted level (mg/kg) |
|---|---|
| Aluminium sulphate | GMP |
| Ammonium sulphate | GMP |
| Calcium hypochlorite | 5 (available chlorine) |
| Calcium sodium polyphosphate | GMP |
| Chlorine | 5 (available chlorine) |
| Chlorine dioxide | 1 |
| Cobalt sulphate | 2 |
| Copper sulphate | 2 |
| Cross-linked phenol-formaldehyde activated with one or both of triethylenetetramine or tetraethylenepentamine | GMP |
| Cross-linked polystyrene, first chloromethylated then aminated with trimethylamine, dimethylamine, diethylenetriamine or dimethylethanolamine | GMP |
| Diethylenetriamine, triethylenetetramine or tetraethylenepentamine cross-linked with epichlorohydrin | GMP |
| Ferric chloride | GMP |
| Ferric sulphate | GMP |
| Ferrous sulphate | GMP |
| Hydrofluorosilicic acid (fluorosilicic acid) (only in water used as an ingredient in other foods) | 1.5 (as fluoride) |
| Hydrolyzed copolymers of methyl acrylate and divinylbenzene | GMP |
| Hydrolyzed terpolymers of methyl acrylate, divinylbenzene and acrylonitrile | GMP |
| Hydrogen peroxide | 5 |
| 1-Hydroxyethylidene-1,1-diphosphonic acid | GMP |
| Lignosulphonic acid | GMP |
| Magnetite | GMP |
| Maleic acid polymers | GMP |