Part 2 — Cage requirements in laying sheds during Part 2 operative period
Division 1 — Preliminary
Application of Part 5
Terms used 5
Division 2 — Cage design and construction
Subdivision 1 — Offence
Non‑compliant cages prohibited in laying sheds 6
Subdivision 2 — Requirements for cage design and construction
Water and food troughs 6
Floor support 7
Cage height 7
Cage doors 7
Cages arranged in tiers 7
Division 3 — Stocking densities
Cages in laying sheds must have minimum floor area 8
Part 3 — Cage requirements for commercial poultry production in sheds
Application of Part 9
Cages to have adequate space 9
Laying hens to have access to adequate nest areas from point of lay 10
Laying hens to have access to adequate perches or platforms 10
Laying hens to have access to areas for scratching or foraging 10
Part 4 — Requirements for ducks
Breeding ducks to have access to water 12
Part 5 — Poultry standards
Application of Part 13
Indoor housing systems for poultry to have appropriate firefighting equipment 13
Captive poultry to have access to appropriate substrate 13
Requirements for outside areas for captive poultry 13
Light requirements 14
Darkness requirements 15
Limits on ammonia levels in commercial poultry production 17
Beak trimming 18
Part 6 — Defences to offences
Use of poultry under licence for scientific purposes 20
Person responsible not in actual control of poultry 20
Offence against Parts 2 and 3 during particular periods 21
Part 7 — Repeal
Regulations repealed 22
Notes
Compilation table 23
Defined terms
Animal Welfare Act 2002
Animal Welfare (Poultry) Regulations 2024
Part 1 — Preliminary
1. Citation
These regulations are the *Animal Welfare (Poultry) Regulations 2024*.
2. Commencement
These regulations come into operation as follows —
(a) Part 1 — on the day on which these regulations are published on the WA legislation website (publication day);
(b) Part 5 — on 1 July 2025;
(c) the rest of the regulations — on the day after publication day.
3. Terms used
In these regulations —
appropriate, in relation to a thing or area, has the meaning given in regulation 4;
bird level means the height of the bird’s head when the bird is standing normally;
breeding, in relation to poultry, means poultry reared, kept and managed for the purposes of breeding poultry, whether or not the poultry are sexually mature or male;
brooder means a heated structure for raising young poultry;
captive poultry has the meaning given in regulation 20;
chicken means a member of the species Gallus gallus;
commercial egg production means a business that involves keeping 50 or more chickens for the purpose of producing eggs for sale, whether or not those chickens are all kept at the same place;
commercial poultry production means a business that involves breeding, keeping or the slaughter of poultry for the purpose of selling poultry or poultry products;
laying hen —
(a) means a female chicken that is at least 18 weeks of age; but
(b) does not include a breeding chicken;
laying shed means a building or structure in which 1 or more laying hens are caged for the purpose of commercial egg production;
nest area means an area of a cage for a laying hen to nest in that is dark, secluded and separated from other chickens in the cage;
Part 2 operative period, in relation to a laying shed, means the period beginning on the day on which this definition comes into operation and ending on —
(a) for a laying shed where the cages were first installed on or before 31 December 2011 — 30 June 2032; or
(b) for a laying shed where the cages were first installed in 2012 — 30 June 2033; or
(c) for a laying shed where the cages were first installed in 2013 — 30 June 2034; or
(d) for a laying shed where the cages were first installed in 2014 — 30 June 2035; or
(e) for a laying shed where the cages were first installed on or after 1 January 2015 but before 1 July 2022 — 30 June 2036;
person responsible, for poultry, means any of the following —
(a) the person who owns the poultry;
(b) the person having care, supervision, custody or control of the poultry;
(c) if a person referred to in paragraph (b) is a member of staff of another person — that other person;
(d) the person who owns, uses, manages or controls the place or vehicle where the poultry are located;
(e) the person who is responsible for the operation of the place at which the poultry are located;
pick up, in relation to live poultry —
(a) means removing the live poultry from the shed where the poultry are kept; and
(b) includes removing the live poultry from the shed for slaughter;
poultry means any of the following —
(a) birds in the family Phasianidae, including —
(i) partridges; and
(ii) quails; and
(iii) pheasants; and
(iv) chickens; and
(v) guineafowl; and
(vi) turkeys;
(b) birds in the family Anatidae, including —
(i) ducks; and
(ii) geese;
(c) emus (Dromaius novaehollandiae);
(d) ostriches (Struthio camelus);
(e) pigeons (Columba livia);
shed means a building in which poultry are kept;
substrate means loose or friable material for poultry to peck, forage or scratch.
4. Appropriateness of thing or area for poultry
For the purposes of these regulations, a thing or area is appropriate for poultry if it is appropriate for the welfare, safety and health of the poultry, having regard to all relevant circumstances, including the poultry’s species and the environment in which the poultry are kept or live.
Part 2 — Cage requirements in laying sheds during Part 2 operative period
Division 1 — Preliminary
5. Application of Part
This Part applies to a laying shed.
Note for this regulation:
Regulation 30(1) is a defence to a charge of an offence against this Part that an act or omission constituting the offence occurs outside the Part 2 operative period for the laying shed.
6. Terms used
In this Part —
controller, of a laying shed, means a person who is either or both of the following —
(a) the owner or lessee of the cages in the laying shed;
(b) the person having the day‑to‑day management and control of the laying shed;
floor area, of a cage —
(a) means the area of the lower horizontal plane of the cage measured between the vertical sections of the back and front walls and the vertical sections of the side walls of the cage; and
(b) includes the area under each of the following —
(i) an egg baffle;
(ii) a nipple drinker;
(iii) a water trough;
but
(c) does not include any other area of the cage that is less than 35 cm in height;
nipple drinker means a nipple attached to a water line.
Division 2 — Cage design and construction
Subdivision 1 — Offence
7. Non‑compliant cages prohibited in laying sheds
(1) In this regulation —
non‑compliant cage means a cage that contains at least 1 laying hen that does not meet each of the requirements set out in Subdivision 2.
(2) A controller of a laying shed commits an offence if the laying shed contains at least 1 non‑compliant cage.
Alternative offence: r. 15(2).
Penalty for this subregulation: a fine of $20 000 consisting of —
(a) a fine of $10 000; and
(b) an additional fine of $100 for each non‑compliant cage in the laying shed.
Subdivision 2 — Requirements for cage design and construction
8. Water and food troughs
(1) In this regulation —
cup drinker means a cup that —
(a) is attached to a water line; and
(b) has a lever or other device in it that is operable by a chicken; and
(c) fills with water if a chicken applies pressure to the lever or device.
(2) Each laying hen in a cage must have reasonable access to —
(a) a water trough that is long enough to allow at least 10 cm for each hen in the cage; or
(b) at least 2 cup drinkers or nipple drinkers.
(3) Each laying hen in a cage must have reasonable access to a food trough that is long enough to allow at least 10 cm for each hen in the cage.
9. Floor support
The floor of a cage must provide support for each forward pointing toe of each laying hen in the cage.
10. Cage height
The height of a cage must be —
(a) more than the bird level of the tallest laying hen in the cage; and
(b) at least 40 cm for at least 65% of the floor area of the cage.
11. Cage doors
(1) The height of the door of a cage must be not less than 19 cm.
(2) The width of the door of a cage must be not less than —
(a) if the width of the cage is more than 50 cm — 50 cm; or
(b) otherwise — the width of the cage (excluding the width of structural supports for the door).
12. Cages arranged in tiers
If 2 or more cages are arranged in vertical tiers, the cages must be arranged so that each laying hen in the cages —
(a) is visible for the purpose of inspection; and
(b) is able to be removed easily from the cage; and
(c) is protected from the excreta of hens in cages on higher tiers.
Division 3 — Stocking densities
13. Cages in laying sheds must have minimum floor area
A controller of a laying shed commits an offence if the laying shed contains at least 1 cage —
(a) that contains at least 1 laying hen; and
(b) the floor area of which is less than —
(i) if the cage contains 1 laying hen — 1 000 cm2; or
(ii) if the cage contains 2 laying hens — 1 350 cm2; or
(iii) if the cage contains 3 or more laying hens — an area calculated by allowing 550 cm2 for each hen.
Alternative offence: r. 15(2).
Penalty: a fine of $20 000 consisting of —
(a) a fine of $10 000; and
(b) an additional fine of $100 for each cage in the laying shed that contains at least 1 laying hen.
Part 3 — Cage requirements for commercial poultry production in sheds
Note for this Part:
Regulation 30(2) is a defence to a charge of an offence against this Part that an act or omission constituting the offence occurs in relation to a shed to which Part 2 applies and it occurs during the Part 2 operative period for the shed.
14. Application of Part
This Part applies to laying hens —
(a) kept for commercial poultry production; and
(b) continually housed in cages in a shed.
15. Cages to have adequate space
(1) In this regulation —
usable space, in relation to a cage —
(a) means the part of the cage in which a laying hen can move around freely and perform normal postures; but
(b) does not include the parts of the cage that —
(i) are nest areas; or
(ii) have raised perches, feed troughs or other structures.
(2) A person responsible for a laying hen must ensure that the usable space of a cage in which the laying hen is housed —
(a) is at least 55 cm in height; and
(b) has an area of —
(i) if 1 laying hen is in the cage — at least 1 000 cm2; or
(ii) if 2 or more laying hens are in the cage — at least 750 cm2 for each hen in the cage.
Alternative offence: r. 7(2) or 13.
Penalty for this subregulation: a fine of $15 000.
16. Laying hens to have access to adequate nest areas from point of lay
(1) In this regulation —
point of lay, in relation to a laying hen, means the age at which the laying hen will start to lay eggs.
(2) A person responsible for a laying hen must ensure that, from just before the laying hen’s point of lay, the cage in which the laying hen is housed has —
(a) 1 appropriate nest area for every 7 hens that has space for those chickens to nest; or
(b) 1 appropriate nest area for every 120 hens that is at least 1 m2.
Penalty for this subregulation: a fine of $15 000.
17. Laying hens to have access to adequate perches or platforms
A person responsible for a laying hen must ensure that the cage in which the laying hen is housed has a perch or platform that is at least 15 cm in length for each laying hen housed in the cage.
Penalty: a fine of $15 000.
18. Laying hens to have access to areas for scratching or foraging
A person responsible for a laying hen must ensure that the laying hen has access to —
(a) an outdoor area; or
(b) all of the following —
(i) substrate that is appropriate for the laying hen;
(ii) an abrasive device used for shortening the laying hen’s claws;
(iii) a surface area or flooring that allows the laying hen to forage and scratch.
Penalty: a fine of $15 000.
Part 4 — Requirements for ducks
19. Breeding ducks to have access to water
(1) A person responsible for a breeding duck at a place where breeding ducks are kept must ensure that the duck has —
(a) reasonable access to water so that the duck can dip their head under the water; or
(b) constant access to a bathing system that —
(i) is appropriate for the duck; and
(ii) gives the duck full body access to water for bathing; and
(iii) allows the duck to wet preen and clean their eyes and nostrils.
Penalty for this subregulation: a fine of $15 000.
(2) It is a defence to a charge for an offence against subregulation (1) that an act or omission constituting the offence occurs before 1 July 2032 at a place where breeding ducks are kept that began operations before 1 July 2022.
Part 5 — Poultry standards
20. Application of Part
This Part applies to poultry (captive poultry) bred, reared or kept in captivity.
21. Indoor housing systems for poultry to have appropriate firefighting equipment
A person responsible for captive poultry that are housed indoors must ensure that appropriate firefighting equipment is maintained for, and accessible from, the place where the poultry are housed.
Penalty: a fine of $15 000.
22. Captive poultry to have access to appropriate substrate
(1) A person responsible for captive poultry must ensure that the poultry have access to substrate that is appropriate for the poultry.
Penalty for this subregulation: a fine of $15 000.
(2) Subregulation (1) does not apply to captive poultry that are laying hens to which Part 2 or 3 applies.
23. Requirements for outside areas for captive poultry
If captive poultry housed indoors have access to an outdoor area, a person responsible for the poultry must ensure that the outdoor area has all of the following areas that are appropriate for the poultry —
(a) shaded areas;
(b) sheltered areas that minimise threats to the poultry from predators;
(c) an area that allows the poultry to forage and scratch;
(d) a number of access points from indoor housing that are high and wide enough to allow the poultry to enter and leave the outdoor area with a normal posture without hitting the edges of the access point.
Penalty: a fine of $15 000.
24. Light requirements
(1) A person responsible for captive poultry, other than captive poultry that are less than 7 days of age and kept under a heat lamp or in a brooder, must ensure that the place where the poultry are kept is not illuminated for any continuous period of 24 hours.
Note for this subregulation:
See regulation 25 for the minimum darkness requirements.
Penalty for this subregulation: a fine of $15 000.
(2) A person responsible for captive poultry that are less than 4 days of age must ensure that, when the place where the poultry are kept is illuminated, it is illuminated with a light intensity of at least 20 lux at bird level.
Penalty for this subregulation: a fine of $15 000.
(3) A person responsible for captive poultry that are at least 4 days of age must ensure that, when the place where the poultry are kept is illuminated, it is illuminated with a light intensity of at least 10 lux at bird level.
Penalty for this subregulation: a fine of $15 000.
(4) Subregulation (3) does not apply if a veterinarian —
(a) considers a light intensity of less than 10 lux at bird level for a period is necessary to control the captive poultry from pecking or eating each other; and
(b) considers the period is the shortest period necessary to control the captive poultry from pecking or eating each other; and
(c) provides instructions and guidance to the person who illuminates the place or the person responsible for the captive poultry for the period; and
(d) oversees and evaluates how the place is illuminated by the person who illuminates the place or the person responsible for the captive poultry; and
(e) is able to be contacted by the person who illuminates the place or the person responsible for the captive poultry.
25. Darkness requirements
(1) In this regulation —
dark, for a place, means all artificial lighting is turned off in the place;
laying chicken —
(a) means a chicken reared, kept and managed for egg production; but
(b) does not include a breeding chicken.
(2) A person responsible for captive poultry that are less than 7 days of age, other than captive poultry that are kept under a heat lamp or in a brooder, must ensure that, in every 24‑hour period, the place where the poultry are kept is dark for at least a continuous period of 1 hour.
Penalty for this subregulation: a fine of $15 000.
(3) A person responsible for captive poultry, other than captive poultry that are less than 7 days of age and kept under a heat lamp or in a brooder, must ensure that the place where the poultry are kept is not dark for any continuous period of 24 hours.
Penalty for this subregulation: a fine of $15 000.
(4) A person responsible for captive poultry must ensure that, in every 24‑hour period, the place where the poultry are kept is dark for —
(a) at least 6 hours in total; and
(b) at least 1 continuous period of 4 hours.
Penalty for this subregulation: a fine of $15 000.
(5) Subregulation (4) does not apply if —
(a) the captive poultry are —
(i) less than 7 days of age; or
(ii) laying chickens that are less than 16 weeks of age; or
(iii) breeder poultry that are less than 16 weeks of age;
or
(b) the act or omission constituting the offence against subregulation (4) occurs on the day on which the captive poultry are being removed from a shed for pick up; or
(c) the act or omission constituting the offence against subregulation (4) occurs to reduce or prevent the captive poultry huddling or clumping during periods of high temperatures in the place; or
(d) the act or omission constituting the offence against subregulation (4) occurs during an outbreak of disease and a veterinarian —
(i) considers the period of the contravention is the shortest period necessary to control or eliminate the outbreak; and
(ii) provides instructions and guidance to the person who illuminates the place or the person responsible for the captive poultry for the period; and
(iii) oversees and evaluates how the place is illuminated by the person who illuminates the place or the person responsible for the captive poultry; and
(iv) is able to be contacted by the person who illuminates the place or the person responsible for the captive poultry.
26. Limits on ammonia levels in commercial poultry production
(1) In this regulation —
mechanically‑ventilated shed means a shed that is ventilated mechanically by stirring fans and a water‑based cooling system (other than an evaporative cooling system);
tunnel‑ventilated shed means a shed that is ventilated by a tunnel of air created through an extractive system that has an evaporative cooling system capable of providing 1 air exchange in each minute;
usable space, in relation to a shed where a chicken is bred, reared or otherwise kept in captivity —
(a) means the part of the shed in which the chicken can move around freely and perform normal postures; but
(b) does not include the parts of the shed that —
(i) are nest areas; or
(ii) have raised perches, feed troughs or other structures.
(2) This regulation applies to captive poultry in sheds used for commercial poultry production other than chickens that are —
(a) more than 10 days of age; and
(b) bred, reared, kept and managed for meat production, unless those chickens are breeding chickens reared, kept and managed for breeding chickens for meat production; and
(c) kept in a shed with a stocking density of —
(i) if the chickens are kept in a tunnel‑ventilated shed — more than 34 kg of live body weight per square metre but less than 38 kg of live body weight per square metre of the shed’s usable space; and
(ii) if the chickens are kept in a mechanically‑ventilated shed and will be picked up between 1 April and 30 September — more than 34 kg of live body weight per square metre but less than 38 kg of live body weight per square metre of the shed’s usable space; and
(iii) if the chickens are kept in a mechanically‑ventilated shed and will be picked up between 1 October and 31 March — more than 34 kg of live body weight per square metre but less than 36 kg of live body weight per square metre of the shed’s usable space.
(3) The person responsible for the captive poultry must ensure that the level of ammonia in the shed is continuously monitored.
Penalty for this subregulation: a fine of $15 000.
(4) The person responsible for the captive poultry must ensure that, if the level of ammonia in the shed exceeds 15 ppm at bird level, immediate action is taken to reduce the ammonia level in the shed to below 15 ppm.
Penalty for this subregulation: a fine of $15 000.
27. Beak trimming
(1) In this regulation —
hot blade means a blade heated to a temperature between 595°C and 750°C that cuts through and cauterises the beaks of poultry;
trim, in relation to the beaks of poultry, means remove part of the beaks of the poultry.
(2) A person responsible for captive poultry kept for commercial poultry production must ensure that the beaks of the poultry are not trimmed other than as permitted under subregulation (3) or (4).
Penalty for this subregulation: a fine of $15 000.
(3) A person may trim the beaks of poultry if —
(a) the poultry are at a hatchery; and
(b) it is done within the period of 24 hours before the poultry are moved from an incubator into a container to be transported from the hatchery; and
(c) it is done using an infrared beam; and
(d) no more than 30% of the upper and lower beak is removed.
(4) A person may trim the beaks of poultry if —
(a) it is done using a hot blade; and
(b) it is done in accordance with advice from a veterinarian; and
(c) it is done to control harmful feather pecking; and
(d) the person is competent under subregulation (5) using the hot blade; and
(e) no more than 30% of the upper and lower beak is removed.
(5) For the purposes of subregulation (4)(d), a person is competent to carry out beak trimming using a hot blade if the person —
(a) has the experience, knowledge, skills, temperament and training to do so; and
(b) has evidence of that experience, knowledge, skills, temperament and training, including evidence of —
(i) relevant training the person has completed; and
(ii) relevant experience, including evidence from previous supervisors.
Part 6 — Defences to offences
28. Use of poultry under licence for scientific purposes
It is a defence to a charge for an offence against these regulations that —
(a) the person charged uses the poultry for scientific purposes; and
(b) the person charged is a scientific establishment, or a member of staff or a student of a scientific establishment, that holds a licence authorising the use of the poultry for scientific purposes; and
(c) the animal ethics committee of the scientific establishment has given approval, in accordance with the scientific use code, for the person to so use the poultry; and
(d) the person charged uses the poultry in accordance with the licence and approval; and
(e) the person charged uses the poultry in a humane manner.
29. Person responsible not in actual control of poultry
It is a defence to a charge for an offence against these regulations that —
(a) the person responsible for poultry who is charged either —
(i) owns the poultry; or
(ii) owns, uses, manages or controls the place or vehicle where the poultry are located;
and
(b) another person has care, supervision, custody or control of the poultry when the act or omission alleged to have constituted the offence occurs; and
(c) the person charged takes reasonable steps to ensure that the poultry are properly treated and cared for when the other person has the care, supervision, custody or control of the poultry.
30. Offence against Parts 2 and 3 during particular periods
(1) It is a defence to a charge of an offence against Part 2 that an act or omission constituting the offence did not occur during the Part 2 operative period for the laying shed to which the charge relates.
(2) It is a defence to a charge of an offence against Part 3 that —
(a) the shed where the laying hen to which the charge relates is housed is a laying shed; and
(b) an act or omission constituting the offence occurs during the Part 2 operative period for the laying shed.
Part 7 — Repeal
31. Regulations repealed
The Animal Welfare (Commercial Poultry) Regulations 2008 are repealed.
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Notes
This is a compilation of the Animal Welfare (Poultry) Regulations 2024. For provisions that have come into operation see the compilation table.
Compilation table
Citation
Published
Commencement
Animal Welfare (Poultry) Regulations 2024
SL 2024/266 11 Dec 2024
Pt. 1: 11 Dec 2024 (see r. 2(a)); Regulations other than Pt. 1 and 5: 12 Dec 2024 (see r. 2(c)); Pt. 5: 1 Jul 2025 (see r. 2(b))
Defined terms
[This is a list of terms defined and the provisions where they are defined. The list is not part of the law.]
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