sec.2Particulars to be included in application for licence— Act , s 7 (1) (b)

sec.2 Particulars to be included in application for licence— Act , s 7 (1) (b)

The following particulars must be included in an application for a licence— a copy of the registered plan of survey and the instrument of title for the premises to which the application relates; a description of each area from which it is proposed to sell or supply wine on the premises; a plan of the premises drawn to scale showing the layout of the premises; if a food business is conducted on the premises—details of the food licence issued by the relevant local government for the food business; evidence that conducting a proposed business on the premises is permitted under the planning scheme of the relevant local government for the premises; if the application is for a wine producer licence and the applicant grows, on the premises, fruit for making wine— the types of fruit grown on the premises for making wine; and the size of the area in which each type of fruit is grown; if the application is for a wine producer licence and the applicant makes wine on the premises—a description of the winemaking facilities on the premises; if the application is for a wine merchant licence—a description of the facilities on the premises that will enable the applicant to contribute to the Queensland wine industry in a substantial way. In this section— food business see the Food Act 2006 , section 13 . food licence means a licence issued by a local government under the Food Act 2006 , section 60 or 64 . planning scheme means a planning scheme under the Planning Act 2016 . relevant local government , for premises, means the local government for the area in which the premises are located. s 2 amd 2009 SL No. 280 s 205 ; 2017 SL No. 103 s 186 (sec.2-ssec.1) The following particulars must be included in an application for a licence— a copy of the registered plan of survey and the instrument of title for the premises to which the application relates; a description of each area from which it is proposed to sell or supply wine on the premises; a plan of the premises drawn to scale showing the layout of the premises; if a food business is conducted on the premises—details of the food licence issued by the relevant local government for the food business; evidence that conducting a proposed business on the premises is permitted under the planning scheme of the relevant local government for the premises; if the application is for a wine producer licence and the applicant grows, on the premises, fruit for making wine— the types of fruit grown on the premises for making wine; and the size of the area in which each type of fruit is grown; if the application is for a wine producer licence and the applicant makes wine on the premises—a description of the winemaking facilities on the premises; if the application is for a wine merchant licence—a description of the facilities on the premises that will enable the applicant to contribute to the Queensland wine industry in a substantial way. (sec.2-ssec.2) In this section— food business see the Food Act 2006 , section 13 . food licence means a licence issued by a local government under the Food Act 2006 , section 60 or 64 . planning scheme means a planning scheme under the Planning Act 2016 . relevant local government , for premises, means the local government for the area in which the premises are located.