17TAFE NSW Bicentenary Oliver Shaul Scholarship Fund

17 TAFE NSW Bicentenary Oliver Shaul Scholarship Fund

17 TAFE NSW Bicentenary Oliver Shaul Scholarship Fund

(1) This clause relates to the TAFE Bicentenary Oliver Shaul Scholarship Fund.

(2) The TAFE Bicentenary Oliver Shaul Scholarship may be awarded to a student at a TAFE establishment on completion by the student of the TAFE NSW Commercial Cookery Trade Course.

(3) The TAFE Bicentenary Oliver Shaul Scholarship comprises:

(a) one return air ticket to an international destination, and

(b) living expenses and additional travel costs of the recipient for a period of not less than 3 months,

(as determined by the Statutory Trustee of the Fund) for the purpose of undertaking a proposed study or training program in a restaurant or hotel kitchen of international reputation.

(4) An applicant for the TAFE Bicentenary Oliver Shaul Scholarship must lodge an application to participate in the scholarship (in the form approved by the Statutory Trustee of the Fund) on or before the last Friday of May during the applicant’s final year of study in the TAFE NSW Commercial Cookery Trade Course.

(5) An applicant for the TAFE Bicentenary Oliver Shaul Scholarship must include with the application:

(a) a current portfolio, including results achieved in the TAFE NSW Commercial Cookery Trade Course, and

(b) full details of the applicant’s proposed study or training program, and

(c) an outline of proposed travel plans, and

(d) an estimated outline of costs, and

(e) endorsements from the applicant’s employer and a representative from the applicant’s TAFE establishment.

(6) All applicants must be available to attend an interview as part of the selection process for the TAFE Bicentenary Oliver Shaul Scholarship.

(7) The Statutory Trustee of the Fund is to appoint a selection committee to award the TAFE Bicentenary Oliver Shaul Scholarship.

(8) The selection committee is to consist of a minimum of three persons including:

(a) Oliver Shaul or his nominee (as chairperson), and