Commonwealth legislation

Tariff Concession Order 1126563

In ForceCTH

Jurisdiction

Commonwealth

Collection

legislative instrument

Plain English Summary

2/10 complexity

This Tariff Concession Order, made under section 269P of the Customs Act 1901, applies Schedule 4 (Part III) item 50 to a specified "food and aromatic herb steam sterilizer system" that meets the listed technical features. It takes effect from 05.08.2011 and continues until revoked under sections 269SC or 269SD. Importers of that exact machine can claim the Schedule 4 concession instead of ordinary tariff; the declaration was made by a delegate of the Chief Executive Officer and qualification depends on matching the product description.

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Current sections

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Tariff Concession Order 1126563

TARIFF CONCESSION ORDERUnder Section 269P of the Customs Act 1901, I, Michael Perry, a delegate of the Chief Executive Officer declare that the goods specified in Column 1 of THE TABLE are goods to which the item in Part III of Schedule 4 to the Customs Tariff Act 1995 specified in Column 2 of THE TABLE applies. This Order shall have effect from 05.08.11 and continue in force until revoked under sections 269SC or 269SD of the Act, or the date, if any, specified in Column 2.

THE TABLE

COLUMN 1Description of Goods including theCustoms Tariff Classification	COLUMN 2Schedule 4 Item NumberLast date of effect

8419.89.90	FOOD AND AROMATIC HERB STEAM STERILIZER SYSTEM, having ALL ofthe following:(a) sterilizing tube with steam injectors and propulsionvibrators;(b) maximum output capacity NOT less than 450 kg per hour;(c) heater;(d) dryer;(e) coolerOp. 05.08.11 - TC 1126563	50

This is page 1 of 1 Page of the above Table...............Michael Perry..................Dated 02 November 2011 Delegate of the Chief Executive Officer

Source text

Sourced from the Federal Register of Legislation (legislation.gov.au), CC BY 4.0.

1 Tariff Concession Order 1126563

THE TABLE

COLUMN 1Description of Goods including theCustoms Tariff Classification	COLUMN 2Schedule 4 Item NumberLast date of effect

8419.89.90	FOOD AND AROMATIC HERB STEAM STERILIZER SYSTEM, having ALL ofthe following:(a) sterilizing tube with steam injectors and propulsionvibrators;(b) maximum output capacity NOT less than 450 kg per hour;(c) heater;(d) dryer;(e) coolerOp. 05.08.11 - TC 1126563	50

This is page 1 of 1 Page of the above Table...............Michael Perry..................Dated 02 November 2011 Delegate of the Chief Executive Officer