Subordinate Legislation (Legislative Instruments) Regulations 2021
40Food Act 1984
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40 Food Act 1984
40.1 A declaration made under section 5(3)(a).
40.2 An exemption given under section 5(3A)(a) in respect of a particular premises.
40.3 A direction under section 7E(1).
40.4 An order under section 19(2) or (3).
40.5 An order under section 19A(2) or (3).
40.6 An authorisation under section 19BB(5).
40.7 An authorisation under section 19BB(6).
40.8 A declaration made under section 19C for the purposes of section 19H(4)(b) and (5).
Sch. 1 item 40.8A inserted by S.R. No. 136/2024 reg. 8.
40.8A A direction under section 19FA.
40.9 Guidelines issued under section 19H(5)(b).
40.10 An instrument setting out the criteria fixed by a council for the purposes of section 19U(3).
40.11 A guideline issued for the purposes of section 19UA(3)(a)(ii).
40.12 An exemption granted, or the variation or revocation of an exemption, under section 19V(1) or (3) in respect of a particular food premises.
40.13 A direction given under section 19W(1) or (3).
40.14 An exemption granted under section 32(5).
40.15 An exemption granted, or the amendment, variation or revocation of an exemption, under section 38(1), (2) or (4) in respect of a particular food premises.
40.16 An instrument fixing a fee for the purposes of section 38AB(4).
40.17 A direction given under section 39A(4) in respect of a particular food premises.
40.18 An instrument fixing a fee for the purposes of section 41A(1)(a).