4Major food producing species

4 Major food producing species

4 Major food producing species

For the Act, section 3(1), definition of major food producing species, paragraph (b), the following types or species of stock are prescribed—

(a) bees,

(b) ducks,

(c) farmed fish, farmed crustaceans and farmed molluscs,

(d) geese,

(e) goats,

(f) turkeys.