46Information to be included in QAPs for suppliers other than private water suppliers or water carters

#### 46 Information to be included in QAPs for suppliers other than private water suppliers or water carters 46 Information to be included in QAPs for suppliers other than private water suppliers or water carters > A QAP of a supplier of drinking water who is not a private water supplier or water carter must include information about the following— > > > (a) a commitment by the supplier to drinking water quality management and a description of how the commitment is communicated to staff and included in planning and policy documents, > > > (b) research and development carried out in relation to maintaining or improving the quality of the drinking water, including a list of previous water quality studies and plans for future studies, > > > (c) systems or procedures for record keeping, > > > (d) systems or procedures for the following— > > > > > (i) reviewing the monitoring of the operation of the drinking water supply system, > > > > > (ii) verifying the drinking water supply system, > > > > > (iii) reporting the results of the reviews to management and external parties, > > > (e) procedures for the validation of equipment used, and the treatment processes carried out, for the drinking water supply system, > > > (f) the management of the drinking water supply system, including the following— > > > > > (i) an assessment of the risks to the drinking water supply system, > > > > > (ii) an assessment of the maximum and residual risks to the drinking water supply system, > > > > > (iii) identification of hazards to the drinking water supply system, > > > > > (iv) measures to prevent hazards to the drinking water supply system, known as preventive measures, > > > > > (v) management, if possible, of risks to the drinking water supply system, known as control points, > > > > > (vi) communication to staff about control points that are critical to the drinking water supply system and drinking water quality, known as critical control points, > > > > > (vii) actions to improve the drinking water supply system.