SCHEDULE 1 - Fees SCHEDULE 1 - Fees

Regulations 7 and 8

| | Description | Fee units | | 1. | Application under section 12 of the Act for accreditation of a seafood producer | 350 | | 2. | Application under section 18 of the Act for variation of accreditation of a seafood producer – | | | | (a) if the variation does not involve the approval or variation of a seafood food safety program | 250 | | | (b) if the variation involves the variation of an approved seafood food safety program for the accreditation | 300 | | | (c) if the variation involves the approval of a new seafood food safety program for the accreditation that is in addition to, or in substitution for, an existing approved seafood food safety program for the accreditation | 300 | | 3. | Application under section 19 of the Act for transfer of accreditation of a seafood producer | 300 | | 4. | Annual fee for accredited seafood producer whose maximum number of hours for which persons were employed or engaged, by that producer at any point during the 12 months preceding the calculation of the fee, was equivalent to the following: | | | | (a) fewer than 5 full-time seafood handlers | 175 | | | (b) between 5 and 50 full-time seafood handlers | 350 | | | (c) more than 50 full-time seafood handlers | 750 | | 5. | Penalty for default in respect of an accredited seafood producer | 75 |