16Register of accreditation

16 Register of accreditation

(1)  The Chief Inspector is to establish a register of accredited seafood producers.

(2)  The register established under this regulation is to contain the following particulars in respect of an accreditation granted to a seafood producer:

(a) the granting of such an accreditation;

(b) any conditions attached to such an accreditation;

(c) any variation or revocation of a condition attached to such an accreditation;

(d) any suspension of such an accreditation;

(e) if such an accreditation is cancelled or revoked, the cancellation or revocation of the accreditation;

(f) if such an accreditation is surrendered, the surrender of the accreditation;

(g) if such an accreditation is transferred, the transfer of the accreditation.

(3)  The register established under this regulation is to be available for inspection, without charge and during normal business, on a written request to the Chief Inspector.

(4)  A person inspecting the register under subregulation (3) may, on payment of any reasonable fee determined by the Chief Inspector that does not exceed 50 fee units, do either or both of the following:

(a) obtain an extract of an entry in the register established under this regulation;

(b) obtain a copy of anything contained in the register established under this regulation.