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Primary Produce Safety (Seafood) Regulations 2023
15Auditing requirements
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15 Auditing requirements
An approved seafood food safety program must be audited by an approved seafood food safety auditor –
(a) at intervals determined by the Chief Inspector in respect of the approved seafood food safety program, or approved seafood food safety programs generally, as notified in writing to the accredited seafood producer in respect of the approved seafood food safety program; or
(b) if no such intervals are specified, at least once every 12 months.