14Register of accreditation

14 Register of accreditation

(1)  The Chief Inspector must establish a public register of the persons holding an accreditation under the pet food food safety scheme.

(2)  The register established under subregulation (1) is to contain particulars in respect of the following relevant matters as they relate to an accreditation granted to a pet food producer in relation to pet food:

(a) granting of accreditations;

(b) conditions attached to accreditations;

(c) variation or revocation of a condition attached to accreditations;

(d) suspension of accreditations;

(e) cancellation or revocation of accreditations;

(f) surrender of accreditations;

(g) transfer of accreditations.

(3)  The register established under subregulation (1) is to be available for inspection, without charge and during normal business hours, on a written request to the Chief Inspector.

(4)  A person inspecting the register under subregulation (3) may, on payment of any reasonable fee determined by the Chief Inspector that does not exceed 50 fee units, do either or both of the following:

(a) obtain an extract of an entry in the register;

(b) obtain a copy of anything contained in the register.