SCHEDULE 2 - Applicable standa SCHEDULE 2 - Applicable standards

Regulation 13

1.   Meat production must comply with Standard 4.2.3 – Primary Production and Processing Standard for Meat in the Food Standards Code.

2.   The operation of a meat processing business, or a poultry production business, in respect of poultry production and meat processing that involves poultry meat must comply with Standard 4.2.2 – Primary Production and Processing Standard for Poultry Meat in the Food Standards Code.

3.   The operation of a meat processing business that involves meat processing must comply with the following standards:

(a) Australian Standard for the Hygienic Production and Transportation of Meat and Meat Products for Human Consumption (AS 4696:2007);

(b) Australian Standard for Hygienic Production of Wild Game Meat for Human Consumption (AS 4464:2007);

(c) Australian Standard for Hygienic Production of Rabbit Meat for Human Consumption (AS 4466:2007);

(d) Australian Standard for Hygienic Production of Ratite (Emu/Ostrich) Meat for Human Consumption (AS5010:2001);

(e) Australian Standard for Hygienic Production of Natural Casings for Human Consumption (AS 5011:2001);

(f) Standard 4.2.3 – Primary Production and Processing Standard for Meat in the Food Standards Code.

4.   The identification, processing and storage of any carcass of game, or a game bird, before its delivery to accredited meat premises must comply with Australian Standard for Hygienic Production of Wild Game Meat for Human Consumption (AS 4464:2007).

5.   The transport of slaughtered game or a game bird from the place of slaughter to accredited meat premises must comply with Australian Standard for Hygienic Production of Wild Game Meat for Human Consumption (AS 4464:2007).

6.   The transport of meat, meat product or poultry meat to, from or on accredited meat premises must comply with the following standards: