SCHEDULE 1 - Fees SCHEDULE 1 - Fees

Regulations 9 and 10

| | | Fee units | | 1. | Application under section 12 of the Act for accreditation of a meat producer | 350 | | 2. | Application under section 18 of the Act for variation of accreditation of a meat producer – | | | | (a) if the variation does not involve the approval or variation of an approved meat or meat product food safety program | 250 | | | (b) if the variation involves the variation of an approved meat or meat product food safety program for the accreditation | 300 | | | (c) if the variation involves the approval of a new approved meat or meat product food safety program for the accreditation that is in addition to, or in substitution for, an existing approved meat or meat product food safety program for the accreditation | 300 | | 3. | Application under section 19 of the Act for transfer of accreditation of a meat producer | 300 | | 4. | Annual fee for accredited meat producer whose maximum number of persons employed or engaged, by that producer at any point during the 12 months preceding the calculation of the fee, was equivalent to the following: | | | | (a) fewer than 5 full-time meat handlers | 175 | | | (b) 5-50 full-time meat handlers | 350 | | | (c) more than 50 full-time meat handlers | 750 | | 5. | Penalty for default in respect of an accredited meat producer | 75 |