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Primary Produce Safety (Meat and Poultry) Regulations 2024
15Requirement for accreditation
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15 Requirement for accreditation
It is a requirement for accreditation under the meat and poultry food safety scheme that the applicant for the accreditation –
(a) has made appropriate arrangements to comply with the requirements of the Act and the meat and poultry food safety scheme; or
(b) proposes to make appropriate arrangements to comply with the requirements of the Act and the meat and poultry food safety scheme and has the capacity to make those arrangements before the accreditation is to commence.