13Standard applying under meat and poultry food safety scheme

13 Standard applying under meat and poultry food safety scheme

(1)  A person who is required to comply with the meat and poultry food safety scheme must, when performing a primary production activity set out in Schedule 2 , comply with the standards specified in Schedule 2 , as may be amended or substituted from time to time, in respect of that primary production activity.

(2)  Subregulation (1) is in addition to, and does not remove or replace, a requirement within another food safety scheme or standard that applies to a person referred to in subregulation (1).