SCHEDULE 2 - Fees SCHEDULE 2 - Fees

Regulations 17 and 18

| | Matter | Fee (Fee units) | | 1. | Application under section 12 of the Act for accreditation of a horticulture producer | 350 | | 2. | Application under section 18 of the Act for variation of accreditation of a horticulture producer – | | | | (a) if the variation does not involve the approval or variation of a seed sprouts food safety program | 250 | | | (b) if the variation involves the variation of an approved seed sprouts food safety program for the accreditation | 300 | | | (c) if the variation involves the approval of a new seed sprouts food safety program for the accreditation that is in addition to, or in substitution for, an existing approved seed sprouts food safety program for the accreditation | 300 | | 3. | Application under section 19 of the Act for transfer of accreditation of a horticulture producer | 300 | | 4. | Annual fee for accredited horticulture producer whose maximum number of persons employed or engaged, by that producer at any point during the 12 months preceding the calculation of the fee, was equivalent to the following: | | | | (a) fewer than 5 full-time horticulture produce handlers | 175 | | | (b) 5-50 full-time horticulture produce handlers | 350 | | | (c) more than 50 full-time horticulture produce handlers | 750 | | 5. | Penalty for default in respect of an accredited horticulture producer | 75 |