3Interpretation

3 Interpretation

(1)  In these regulations –

accredited horticulture producer means the proprietor of a horticulture produce business who is an accredited producer;

Act means the Primary Produce Safety Act 2011 ;

food business has the same meaning as in the Food Act 2003 ;

full-time horticulture produce handler means a person who directly engages in the primary production of seed sprouts –

(a) as an employee or agent of a horticulture produce business; and

(b) for 38 hours in a week;

home horticulture production means the production or processing of seed sprouts that does not involve one or more of the following:

(a) the supply of seed sprouts to a horticulture produce business;

(b) the supply of seed sprouts to a food business;

(c) the supply of seed sprouts at a market;

(d) the supply of seed sprouts by way of retail or wholesale;

horticulture produce business means a primary produce business, or proposed primary produce business, that consists, in whole or in part, of the primary production of seed sprouts other than home horticulture production;

horticulture produce premises means premises on which a horticulture produce business is carried on;

horticulture producer means a person who engages in the primary production of seed sprouts;

primary production of seed sprouts means one or more of the following activities undertaken to supply seed sprouts for human consumption to a food business or a horticulture business: