Primary Produce Safety (Horticulture Produce) Regulations 2023
14Auditing requirements
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14 Auditing requirements
(1) An approved seed sprouts food safety program must be audited by an approved seed sprouts food safety auditor –
(a) at intervals determined and notified by the Chief Inspector in respect of –
(i) the approved seed sprouts food safety program; or
(ii) approved seed sprouts food safety programs generally; or
(b) if no intervals are determined and notified under paragraph (a) , at least once every 12 months.
(2) A notification by the Chief Inspector under subregulation (1)(a) is to be made in writing to the accredited seed sprouts producer of the approved seed sprouts food safety program.