12Register of accreditation

12 Register of accreditation

(1)  The Chief Inspector is to establish a public register of the persons holding an accreditation under the seed sprouts food safety scheme established by these regulations.

(2)  The register established under this regulation is to contain particulars in respect of the following relevant matters as they relate to an accreditation granted to a horticulture producer in relation to seed sprouts:

(a) granting of accreditations;

(b) conditions attached to accreditations;

(c) variation or revocation of a condition attached to accreditations;

(d) suspension of accreditations;

(e) cancellation or revocation of accreditations;

(f) surrender of accreditations;

(g) transfer of accreditations.

(3)  The register is to be available for inspection, without charge and during normal business hours, on a written request to the Chief Inspector.

(4)  A person inspecting the register under subregulation (3) may, on payment of any reasonable fee determined by the Chief Inspector that does not exceed 50 fee units, do one or more of the following:

(a) obtain an extract of an entry in the register;

(b) obtain a copy of anything contained in the register.