TASIn ForceRegulation
Primary Produce Safety (Egg) Regulations 2024
13Requirement for accreditation
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13 Requirement for accreditation
It is a requirement for accreditation under the egg food safety scheme that the applicant for the accreditation –
(a) has made appropriate arrangements to comply with the requirements of the Act and the egg food safety scheme; or
(b) proposes to make appropriate arrangements to comply with the requirements of the Act and the egg food safety scheme and has the capacity to make those arrangements before the accreditation is to commence.