3Interpretation

3 Interpretation

Unless the contrary intention appears, in these regulations –

accredited dairy producer means the proprietor of a dairy business who is an accredited producer;

Act means the Primary Produce Safety Act 2011 ;

approved dairy food safety program means a food safety program in respect of dairy products that is an approved food safety program;

Authority means the Tasmanian Dairy Industry Authority established by section 5 of the Dairy Industry Act 1994 ;

dairy animal means a domesticated animal that produces milk –

(a) consumed by humans or animals; or

(b) processed for the use of, or consumption by, humans or animals;

dairy business means a primary produce business, or proposed primary produce business, that consists, either alone or in combination, in whole or in part, of –

(a) dairy primary production; or

(b) dairy processing; or

(c) a dairy transport business; or

(d) the wholesale supply of milk or dairy products to a dairy business;

dairy farmer means a dairy producer who engages in dairy primary production for a commercial purpose;

dairy food safety auditor means a food safety auditor approved under Part 11 of the Act to audit food safety programs in respect of dairy products;

dairy food safety scheme – see regulation 5 ;