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Primary Produce Safety (Dairy) Regulations 2024
15Auditing requirements
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15 Auditing requirements
An approved dairy food safety program must be audited by a dairy food safety auditor –
(a) at intervals determined by the Authority in respect of the approved dairy food safety program, or all food safety programs generally, as notified in writing to the accredited dairy producer in respect of the approved dairy food safety program; or
(b) if no such intervals are specified, at least once every 12 months.